간즈야

Draft beer (Super Dry), many local sakes, wines from France, Chile, Spain, and a variety of non-alcoholic cocktails and juices

The sauce signifies the shells and miso of the shrimp! The main attraction is no longer the shrimp, but the garlic toast that is dipped in that sauce! This dish has been loved since our establishment, and many requests have been made to add garlic toast.

Tender wine-braised Shimane Wagyu beef shank from 1200 yen - Steak (reservation required) from 2000 yen - Salad with homemade dressing from 660 yen (small) from 370 yen - Omelette of various kinds from 580 yen - Local fish and local octopus carpaccio and sashimi from 500 yen - Fried local fish with three cheese cream sauce from 700 yen - Menchi-katsu made with domestic mixed ground meat, full of juice for 500 yen - Various pastas from 980 yen - Shimane pork salt-grilled from 600 yen - Homemade cheese chapati and curry for 550 yen - 100% cheese crispy dry cheese for 400 yen - Homemade ice cream made with plenty of eggs for 440 yen

Made with domestic mixed ground meat, it is full of meaty juices with minimal fillers. How about pairing it with red wine or a highball?

A mild white fish pairs well with a sauce made from three types of cheese.

We offer a variety of omelets, including seasonal vegetable Japanese-style, white sauce, homemade meat sauce, and seasonal limited omelets.

There is also a small portion for one, please enjoy with tempura dipping sauce or salt.

We also have a small portion for one. There are various types such as grilled seafood and pancetta.

After the order is placed, it will take some time to boil, but freshly boiled pasta is delicious! We have many options including tomato sauce, oil, soup, and more.

Many types including dashi chazuke, gratin, and mixed rice

Homemade Ice Cream and French Toast

Enjoy octopus, squid, and fish caught in Shimane as sashimi or carpaccio.

We are particular about the salt. Please enjoy it with wasabi.

Seasonal menu that changes more than 8 times a year