준오키나와요리 산신노하나

We will provide a selection of sashimi or white fish sushi with local Okinawan fish for those who wish! This is limited to days when we have fresh stock, but if you want to enjoy fish unique to Okinawa, please feel free to let us know! The white fish is mainly made from parrotfish (irabucha) and red snapper.

Limited to 8 sets per day! This menu is perfect as the main dish for banquets. Due to its popularity, please place your orders early!

We source fresh local ingredients every day. A luxurious assortment of 7 types of fresh seafood!

This is a well-balanced selection of 5 types of fresh fish! You can fully enjoy the seasonal flavors.

A set of sashimi and nigiri made with locally sourced fresh tuna!

A set of salmon sashimi and nigiri, very popular among children!

A sashimi and nigiri set of island octopus. This menu is perfect for octopus lovers!

The locally sourced squid has a somewhat unique texture♪ Please give it a try at least once.

This is a set of sashimi and nigiri made from locally sourced white fish. The types of fish vary by day, so it's a surprise what will be served on the day!

Served with locally sourced toppings!

Tuna roll made with locally sourced fresh tuna, oh my!

It's the beloved salmon roll that everyone loves!

A popular kappa maki among children!

Our popular menu item!

This is Okinawa's version of 'braised pork belly.' It is carefully simmered for a long time to achieve a tender finish. It has a melt-in-your-mouth deliciousness!

Enjoy the slowly simmered soki~♪

Carefully simmered island pig's trotters for a long time. Rich in collagen, it is also recommended for women.

A classic among classics! It is not an exaggeration to say that it is the king of champuru, a popular menu item. We often receive compliments from customers saying, 'This is the most delicious I've ever had.' This is our pride and joy, so please give it a try.

Carrots are grated with a special tool and stir-fried. There are people who have overcome their dislike of carrots with this dish!

A chanpuru dish featuring island tofu as the main ingredient. Recommended for tofu lovers!

This is a chanpuru made mainly with a type of wheat gluten called 'kurumafu'. It has a fluffy texture and is popular with children!

Even somen can be turned into a chanpuru dish! This product is very popular among families with children.

A dish featuring island pork tontoro grilled to perfection, highlighting its savory aroma! Perfect as a companion to beer!

Locally sourced red sweet potatoes have been cooked to a fluffy texture! The melting butter flavor is excellent and it's a popular menu item among women.

What!? In Okinawa, they even eat the pig's face. The texture is addictively delicious.

Served with a fragrant and hearty grilling of soft bone soki!

Salt-cured island pork belly, grilled to a fragrant finish. It pairs surprisingly well with beer.

The thigh meat of locally sourced Yanbaru young chicken is roasted to perfection. Enjoy it with our homemade shikuwasa pepper sauce, which is a spicy twist on yuzu pepper. It's mildly spicy.

Tontoro is stir-fried with vegetables in a salt sauce and served generously on a hot iron plate! This is one of our popular menu items!

Okinawan version of Chijimi!? Enjoy it as a snack~☆

We have deep-fried Gurukun, a fish from Okinawa, to a crisp! Its crunchy and juicy deliciousness pairs well with various alcoholic beverages.

We offer fresh mozuku from Onna Village as tempura! The crispy texture is addictive.

A new Okinawa specialty that has been featured on TV! In the Okinawan dialect, peanuts are called jimamee (ground beans). Tofu made from such peanuts is deep-fried and made into a deep-fried sauce with a rich flavor. The slight sweetness and the aroma and flavor of the homemade broth make it an exquisite dish. It goes well with beer and awamori, and is so popular that every customer orders at least one dish. Customers with allergies should be aware that peanuts are used.

A popular fast food item from Okinawa, loved by people of all ages. The unique texture of the curled potatoes is GOOD!

A classic Torikara! Juicy young chicken thigh meat is fried to a crispy outside and a tender inside.

The deliciousness of freshly harvested island garlic that can only be enjoyed during its peak season♪ Once the season is over, it becomes unsuitable for salt preservation, so it is offered for a limited time only.

This product uses fresh mozuku seaweed grown in the local waters of Onna Village. The refreshing seasoning and the texture of the fresh mozuku are irresistible♪

These are sea grapes produced in the local area of Onna Village.

Is it popular in Okinawa!? It's tofu made from peanuts.

This is a delicacy from Okinawa! Enjoy it with awamori.

A popular Okinawan B-class gourmet dish! Okinawans' soul food 'Taco Rice' features crispy lettuce and cabbage salad, perfectly grilled and melted cheese, and our homemade salsa sauce with a mild spiciness. Our originality is the key to its deliciousness! It's easy to eat and highly praised by everyone from children to the elderly♪

One of our popular menu items! This fried rice uses rafutei (braised pork belly) as an ingredient. It's very popular among both adults and children, and it's perfect for hungry families, with each person enjoying their own plate! The deliciousness of Okinawan braised pork belly 'rafutei' further stimulates your appetite!

The rich flavor of the tenderly simmered soki at our shop is abundant! You can also enjoy the super popular Okinawan specialty 'Soki Soba.' The homemade soup has a comforting deliciousness that is deeply flavorful♪ It's a recommended menu item for finishing off a drink or for growing children.

This is our proud sauce yakisoba made with Okinawa soba noodles!

A yakisoba full of Okinawan flavor! Maan-san yo~♪

Our restaurant's proud seafood yakisoba! Be careful, it will make your mouth completely black!

Aosa soup full of the scent of the shore. A rich dashi base made from bonito, combined with aosa that has a flavor reminiscent of seaweed, and plenty of firm and elastic island tofu! Perfect for a finishing touch!

Our proud salad! Enjoy it with our homemade dressing~♪

This is a snack-style salad made with taco meat! Yum!

A salad that allows you to directly enjoy the texture of island tofu! Highly recommended.

The combination of island pork and fresh vegetables is outstanding!! Served with a special dressing.

We have created a gentle additive-free ice cream made from ingredients and plants that have soaked up the Okinawan sun. The raw materials include organic unprocessed soy milk from Kyushu, millet flour, cocoa powder, organic coconut milk, syrup, and salt from Aguni, all of which are kind to the body. This ice cream has a simple sweetness that brings comfort. The chocolate does not use any animal-derived ingredients, making it suitable for vegans and vegetarians.

This is an aged spirit that we definitely want you to enjoy alongside Okinawan cuisine. By aging, the mellow flavor, rich depth, and unique aroma are further enhanced. Here we introduce three types carefully selected by the shop owner, who is knowledgeable about awamori and aged spirits. Please give them a try and compare!♪

The counter seats are perfect for chatting with friendly staff. It's also ideal for a casual visit to the bar. And! When you order Awamori at this seat, you can choose your favorite from the colorful Ryukyu glasses lined up at the counter!

A luxurious aroma and deep richness of 100% 10-year-old aged liquor, truly the essence of aged spirits. This is an award-winning awamori that is a source of pride for the world.

Authentic, traditionally brewed awamori selected by awamori connoisseurs. Characterized by deep richness, smoothness, fine texture, and a clean taste. Exceptional flavor with a long aging period.

A 13-year blend with a rich and sweet elegant aroma, a gorgeous and mellow gentle mouthfeel, and an exceptionally deep flavor with a high taste and smooth finish.

A carefully selected item from aged liquor that has been matured for five years. Please enjoy the aroma and richness that comes from long years of aging.

Alcohol content: 30 degrees / Production area: Itoman

Alcohol content: 30 degrees / Production area: Kume Island

Alcohol content: 25% / Production area: Kinbu

This is awamori made in the local Onna village. Alcohol content: 25% / Production area: Onna

Alcohol content: 30 degrees / Production area: Motobu

Alcohol content: 25% / Production area: Shuri

Alcohol content: 30 degrees / Production area: Miyako

Alcohol content: 30 degrees / Production area: Miyako

Alcohol content: 30 degrees / Production area: Nago

Alcohol content: 30 degrees / Production area: Shuri

Alcohol content: 25 degrees / Production area: Ishikawa

Authentic shochu made from sweet potatoes and rice koji, featuring a bright and vivid orange color due to high carotene, using 'Tama Akane'. It is characterized by aromas reminiscent of peach and orange, along with a fruity sweetness.

Authentic shochu made from 100% Okinawan purple sweet potatoes / Authentic sweet potato shochu [black koji brewing] with a sweet aroma of purple sweet potatoes and the richness and deep flavor unique to black koji brewing. When tasted, a smooth flavor spreads, allowing you to enjoy the original richness and sweetness of the ingredients as it goes down your throat. It has a good sharpness and refreshing umami that provides a satisfying experience.

Using jasmine tea leaves [mixed with shochu of types A and B], Jasmine Flower is the name of the jasmine flower. In Okinawa, it is called sanpin. This shochu features the vibrant aroma of jasmine and a refreshing taste, making it a new sensation. It is particularly popular among women.

There is delicious beer in Okinawa!!

Vodka-based

Vodka-based

Vodka-based

Coconut liqueur base

Ryukyu Habu Ball!

Junmai Daiginjo