쇼프 225

Roquette, walnuts and shaved parmigiano reggiano with a honey dressing (add prawns or calamari +$6)

Radicchio, fennel and orange with a citrus glaze dressing (add prawns or calamari +$6)

Roquette, spinach, radicchio and cherry tomatoes served with a balsamic glaze dressing (add prawns or calamari +$6)

Burrata cheese served with cherry tomatoes & extra virgin olive oil

Home-made chips served with mayo and ketchup

Home-made fried gnocchi served with mayo

Lightly fried calamari served with mayo

Garlic and cheese

Home-made pizza bread served with tomato, garlic, salt and basil (2 slices)

Home-made traditional sicilian rice balls with cacio e pepe sauce served with parmigiano reggiano reduction

Lion’s mane mushroom nuggets served with mayo and lemon

Deep fried pasta alla norma (eggplant, napoli & ricotta salata)

Ravioli made from bresaola filled with ricotta and spinach, served with a parmigiano reggiano’s reduction & tomato coulis

Pomodoro, fior di latte, basil & evoo (add fresh bufala +6)

Pomodoro, fior di latte, mushrooms, ham & olives (anchovies optional +4)

Pomodoro, fior di latte, salame, capsicum & n’duja (spicy) (add olives +3)

Yellow tomato sauce, fior di latte, zucchini, red capsicum, basil & parmigiano reggiano (add burrata +6 | add olives +3)

Fior di latte, fresh prosciutto di Parma, rouquette & parmigiano reggiano (add pomodoro +1 or add fresh bufala +6)

Fior di latte, medley tomato, wagyu bresaola, basil & parmigiano reggiano (add fresh bufala +6)

Fior di latte, mushroom cream, pork sausage, porcini, parsley, parmigiano reggiano & truffle oil

Stracciatella cheese, mushrooms, parmigiano reggiano, parsley & truffle oil

Roman style base with fior di latte, medley tomato, anchovies, sun dried tomato, olives & capers

Fior di latte, scamorza cheese, zucchini and mint cream, prawns, n’duja, & dehydrated mint crumble

Pomodoro, fior di latte, scamorza cheese, ham, salame & pork sausage (add n’duja +5)

Pomodoro, fior di latte, ham & pineapple

Linguine served with moreton bay, prawns, calamari, bisque & cherry tomato

Home-made squid ink scialatielli served with prawns, zucchini, lemon cream & pistachio crumbs

Linguine served with marinated asparagus, asparagus puree, sun dried tomatoes & parmigiano reggiano sauce

Layers of pasta served with house-made nonna’s bolognese sauce, besciamella & parmigiano reggiano

Home-made gnocchi served with our house-made nonna’s bolognese sauce

Home made gnocchi served with house made basil pesto, sun dried tomatoes & burrata

Home-made fettuccine served with tomato coulis, stracciatella cheese & bread crumbs

Paccheri served with napoli sauce, tomato, eggplant, zucchini, onion & basil

Linguine served with egg yolk, crispy guanciale, black pepper & parmigiano reggiano