엔

Draft beer + sashimi + 2 small side dishes

Black! This is the presence of miso oden, the taste of Nagoya. However, when you try it, it has a surprisingly elegant taste based on dashi. Daikon radish, egg, konjac, and thick fried tofu seem to be the standard. Depending on the day, there may be beef tendons, taro, tripe, etc.

Carefully prepared. Uses sliced meat instead of block meat, with a perfect balance of lean and fatty meat. Various seasonings such as sauce, miso, and different types of salt are used for flavoring.