코코트
ココット / Cocotte
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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This is a great value course that allows you to enjoy our cuisine in a casual setting.
A lunch course that starts with a small appetizer and includes a chef’s selection of appetizers, a choice of main dishes, and the dessert of the day. For the main course, you can choose from four options, including our signature stuffed cabbage rolls and Wagyu beef stewed hamburger steak. Includes a salad, bread or rice, and a beverage after the meal. Perfect for a leisurely lunch with family or friends. *Cabbage rolls are an additional 100 yen; fried shrimp is an additional 150 yen.
The most popular cabbage rolls!! A dish that takes 5 hours to slowly simmer, offering a taste that is hard to replicate at home.
We slowly cooked domestic loin at low temperature to achieve a tender and moist finish. This pork cutlet features a crispy and light coating made from fresh breadcrumbs, allowing you to savor the natural flavor of the pork.
A hamburger that captures the umami of Wagyu beef, slowly simmered in homemade demi-glace sauce. This luxurious dish features a rich depth and the exquisite aroma of truffles.
Enjoy the satisfying shrimp coated in fresh breadcrumbs, lightly fried to a crisp. Savor the delicious flavor of the shrimp paired with rich homemade tartar sauce.
We also have a variety of daily specials available from 500 yen.
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