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Attractively intense; very fruity and aromatic, with hints of flowers and a delicate peach flavor

Slightly kissed with oak, this smoothly balanced Chardonnay reveals aromas of pear and toast, and the rich, vibrant flavors of apples, tropical fruits, and a hint of ginger spices

Intense apple, ripe peal and sweet lemon drop scents with bright and juicy flavors of with a long, fresh aftertaste

Made from 100% Pinot Grigio from estate vineyards, the wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers and the fruit is clean and refreshing on the palate with hints of linden and honey

Firmly structured and full-flavored, this wine perfectly balances, fresh, crisp fruit and a rich depth of flavor

This Sauvignon Blanc features fresh cut grass and mustard greens in the nose with a hint of grapefruit and fig

This effervescent, bright white wine has a sweet floral aroma with peach and honey notes

Bright aroma of red fruits, currant, raspberry and cherry. The well-balanced body offers refreshing, fruits flavors and a crisp, round finish

The texture is tightly woven with lots of velvety tannins, chunky fruit notes and a fragrant acidity. The ciftertaste is reminiscent of wild flowers, plums, figs and hazelnut which is very typical of barrel aged Chianti Classico wines

Textbook Chianti from one of Tuscany's most prestigious producers. The Sangiovese shows definitive raspberry and pomegranate notes, medium-body and some sweet tea notes. A firm tannic structure

This wine comes from a beautiful vineyard on the rolling hills of the Tuscan coast. Luscious full flavors of cherry, black raspberry and cassis, balanced with a touch of French oak

Light and elegant with pretty berry, cherry and spice flavors. Delicious with a vast array of foods

Bright red fruit, plums and raspberries

The quality of this vintage was superb, producing a deeply-colored wine with flavors of ripe black cherry and well-integrated spice, rich sweet tannins

An excellent Cabernet Sauvignon featuring a bouquet of cassis, black cherries and spicy oak with medium to full body, excellent depth, and crisp underlying acidity

Deep ruby-red in color with sensual aromas of blackberry, tobacco and vanilla, which carry through on the palate into a lingering finish. Full-bodied and velvety

This wine is a blend of Merlot, Cabernet and Sangiovese, which provides the quintessential expression of the Color, fruit and intensity that the region produces

Robust, full-bodied, velvety, pleasantly bitter and harmonious

Extraordinary complex wine featuring solid structure and elegant perfumes – a truly golden wine

Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil and white wine, finished with tomato sauce. Served with linguine

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi

Pieces of chicken sautéed golden brown with garlic, broccoli florets in natural juices tossed with ziti and grated Romano cheese

Three chicken breasts rolled and stuffed with prosciutto, mozzarella cheese, roasted red peppers, served with shiitake mushrooms, chopped tomatoes finished with a white wine sauce

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi

Shrimp, scallops, calamari, mussels and little necks served over a bed of linguine in a red or white wine sauce

fried to perfection – a North End favorite!

imported Italian cold cuts & cheeses, with marinated olives, artichokes & roasted red peppers

fresh Mozzarella cheese lightly breaded & fried, served with our own marinara dipping sauce

fresh local Cod (2 pieces) dipped in egg batter & finished in a wine sauce with lemon, served with sautéed asparagus

chicken sautéed golden brown, served with fresh cheese tortellini & vegetables in a light cream or lemon sauce

Italian sausage cooked with green & red peppers, onions & mushrooms, served over fresh ziti or linguine

jumbo shrimp with shallots & chives, tossed with fresh asparagus served over rigatoni in a white wine lemon sauce

pink clam sauce, served with shrimp

Attractively intense; very fruity and aromatic, with hints of flowers and a delicate peach flavor

Slightly kissed with oak, this smoothly balanced Chardonnay reveals aromas of pear and toast, and the rich, vibrant flavors of apples, tropical fruits, and a hint of ginger spices

Intense apple, ripe peal and sweet lemon drop scents with bright and juicy flavors of with a long, fresh aftertaste

Made from 100% Pinot Grigio from estate vineyards, the wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers and the fruit is clean and refreshing on the palate with hints of linden and honey

Firmly structured and full-flavored, this wine perfectly balances, fresh, crisp fruit and a rich depth of flavor

This Sauvignon Blanc features fresh cut grass and mustard greens in the nose with a hint of grapefruit and fig

This effervescent, bright white wine has a sweet floral aroma with peach and honey notes

Bright aroma of red fruits, currant, raspberry and cherry. The well-balanced body offers refreshing, fruits flavors and a crisp, round finish

The texture is tightly woven with lots of velvety tannins, chunky fruit notes and a fragrant acidity. The ciftertaste is reminiscent of wild flowers, plums, figs and hazelnut which is very typical of barrel aged Chianti Classico wines

Textbook Chianti from one of Tuscany's most prestigious producers. The Sangiovese shows definitive raspberry and pomegranate notes, medium-body and some sweet tea notes. A firm tannic structure

This wine comes from a beautiful vineyard on the rolling hills of the Tuscan coast. Luscious full flavors of cherry, black raspberry and cassis, balanced with a touch of French oak

Light and elegant with pretty berry, cherry and spice flavors. Delicious with a vast array of foods

Bright red fruit, plums and raspberries

The quality of this vintage was superb, producing a deeply-colored wine with flavors of ripe black cherry and well-integrated spice, rich sweet tannins

An excellent Cabernet Sauvignon featuring a bouquet of cassis, black cherries and spicy oak with medium to full body, excellent depth, and crisp underlying acidity

Deep ruby-red in color with sensual aromas of blackberry, tobacco and vanilla, which carry through on the palate into a lingering finish. Full-bodied and velvety

This wine is a blend of Merlot, Cabernet and Sangiovese, which provides the quintessential expression of the Color, fruit and intensity that the region produces

Robust, full-bodied, velvety, pleasantly bitter and harmonious

Extraordinary complex wine featuring solid structure and elegant perfumes – a truly golden wine

Lightly battered with roasted peppers, onions, garlic and herbs

Our own Homestyle bruschetta served with mozzarella cheese, prosciutto and chopped tomatoes

Oven baked garlic bread with mozzarella cheese

Fresh broccoli florets sautéed with garlic and lemon

Mussels sautéed in a red or white wine sauce

Crisp romaine lettuce, home baked croutons, shaved parmesan, Anchovy dressing

Fresh Mozzarella cheese served with sliced tomatoes, fresh basil, and red onion

Fresh romaine lettuce, tomatoes, peppers, served with a side of our homemade creamy Italian dressing

Layers of pasta with a mixture of three cheeses and spinach

Ravioli in a plum tomato sauce with fresh basil

Homemade fusilli pasta the old-fashioned way, tossed in our house prepared meat sauce

Pancetta onion sautéed with egg, parsley and cheese, mixed with rich cream

Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese

Pieces of chicken sautéed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated Romano cheese

Fresh eggplant sautéed and layered with tomato sauce, Romano and Mozzarella cheese

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi

Sautéed with broccoli local homemade sausages and tossed together with a lot of garlic and Romano cheese

Sautéed chicken breasts with mushrooms, garlic capers in a spicy red sauce

Chicken sautéed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto Mozzarella cheese

Sautéed breasts with mushrooms and butter, finished in a sweet marsala wine sauce Pairs well with Angeline, Reserve Pinot Noir

Chicken breast sautéed golden brown, topped with tomato sauce Mozzarella cheese

Pieces of chicken sautéed golden brown with mushrooms tossed with Rigatoni pasta in a pink sauce then baked with Mozzarella cheese

Breast of chicken dipped in egg batter finished in a wine sauce with lemon

Three meat cutlets rolled and stuffed with prosciutto, Mozzarella, roasted red peppers served next to shiitake mushrooms

Sautéed veal with mushrooms and butter finished in a sweet marsala wine sauce. Pairs well with J. Lohr "Seven Oaks" Cabernet Sauvignon

Sautéed veal with mushrooms and spinach in a wine saucewith lemon and butter topped with prosciutto Mozzarella cheese

Cutlets of veal sautéed golden brown, topped with tomato sauce Mozzarella cheese. Pairs well with Umberto Cesari, Sangiovese di Romagna Riserva

Three meat cutlets rolled and stuffed with prosciutto, mozzarella and roasted wred pepper served next to portabella mushrooms, finished in a red sauce. Pairs well with Castello di Fonterutoli "Badiola" Toscana

Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil served over linguini, in a red or white wine sauce. Pairs well with Santa Margherita, Pinot Grigio

Fresh whole baby clams and garlic with choice of red fra diablo or white scampi sauce. Pairs well with A by Acacia, Chardonnay

Jumbo shrimp sautéed with garlic, parsley, white wine and butter

Shrimps, scallops, calamari, mussels, and little necks, served over a bed of linguine in a red or white wine sauce

Lobster-stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp. Pairs well with Sterling, Chardonnay

Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil and white wine, finished with tomato sauce. Served with linguine

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi

Pieces of chicken sautéed golden brown with garlic, broccoli florets in natural juices tossed with ziti and grated Romano cheese

Three chicken breasts rolled and stuffed with prosciutto, mozzarella cheese, roasted red peppers, served with shiitake mushrooms, chopped tomatoes finished with a white wine sauce

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi

Shrimp, scallops, calamari, mussels and little necks served over a bed of linguine in a red or white wine sauce

fried to perfection – a North End favorite!

imported Italian cold cuts cheeses, with marinated olives, artichokes roasted red peppers

fresh Mozzarella cheese lightly breaded fried, served with our own marinara dipping sauce

fresh local Cod (2 pieces) dipped in egg batter finished in a wine sauce with lemon, served with sautéed asparagus

chicken sautéed golden brown, served with fresh cheese tortellini vegetables in a light cream or lemon sauce

Italian sausage cooked with green red peppers, onions mushrooms, served over fresh ziti or linguine

jumbo shrimp with shallots chives, tossed with fresh asparagus served over rigatoni in a white wine lemon sauce

pink clam sauce, served with shrimp

Attractively intense; very fruity and aromatic, with hints of flowers and a delicate peach flavor

Slightly kissed with oak, this smoothly balanced Chardonnay reveals aromas of pear and toast, and the rich, vibrant flavors of apples, tropical fruits, and a hint of ginger spices

Intense apple, ripe peal and sweet lemon drop scents with bright and juicy flavors of with a long, fresh aftertaste

Made from 100% Pinot Grigio from estate vineyards, the wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers and the fruit is clean and refreshing on the palate with hints of linden and honey

Firmly structured and full-flavored, this wine perfectly balances, fresh, crisp fruit and a rich depth of flavor

This Sauvignon Blanc features fresh cut grass and mustard greens in the nose with a hint of grapefruit and fig

This effervescent, bright white wine has a sweet floral aroma with peach and honey notes

Bright aroma of red fruits, currant, raspberry and cherry. The well-balanced body offers refreshing, fruits flavors and a crisp, round finish

The texture is tightly woven with lots of velvety tannins, chunky fruit notes and a fragrant acidity. The ciftertaste is reminiscent of wild flowers, plums, figs and hazelnut which is very typical of barrel aged Chianti Classico wines

Textbook Chianti from one of Tuscany's most prestigious producers. The Sangiovese shows definitive raspberry and pomegranate notes, medium-body and some sweet tea notes. A firm tannic structure

This wine comes from a beautiful vineyard on the rolling hills of the Tuscan coast. Luscious full flavors of cherry, black raspberry and cassis, balanced with a touch of French oak

Light and elegant with pretty berry, cherry and spice flavors. Delicious with a vast array of foods

Bright red fruit, plums and raspberries

The quality of this vintage was superb, producing a deeply-colored wine with flavors of ripe black cherry and well-integrated spice, rich sweet tannins

An excellent Cabernet Sauvignon featuring a bouquet of cassis, black cherries and spicy oak with medium to full body, excellent depth, and crisp underlying acidity

Deep ruby-red in color with sensual aromas of blackberry, tobacco and vanilla, which carry through on the palate into a lingering finish. Full-bodied and velvety

This wine is a blend of Merlot, Cabernet and Sangiovese, which provides the quintessential expression of the Color, fruit and intensity that the region produces

Robust, full-bodied, velvety, pleasantly bitter and harmonious

Extraordinary complex wine featuring solid structure and elegant perfumes – a truly golden wine

Lightly battered with roasted peppers, onions, garlic and herbs

Our own Homestyle bruschetta served with mozzarella cheese, prosciutto and chopped tomatoes

Oven baked garlic bread with mozzarella cheese

Fresh broccoli florets sautéed with garlic and lemon

Mussels sautéed in a red or white wine sauce

Crisp romaine lettuce, home baked croutons, shaved parmesan, Anchovy dressing

Fresh Mozzarella cheese served with sliced tomatoes, fresh basil, and red onion

Fresh romaine lettuce, tomatoes, peppers, served with a side of our homemade creamy Italian dressing

Layers of pasta with a mixture of three cheeses and spinach

Ravioli in a plum tomato sauce with fresh basil

Homemade fusilli pasta the old-fashioned way, tossed in our house prepared meat sauce

Pancetta & onion sautéed with egg, parsley and cheese, mixed with rich cream

Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese

Pieces of chicken sautéed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated Romano cheese

Fresh eggplant sautéed and layered with tomato sauce, Romano and Mozzarella cheese

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi

Sautéed with broccoli & local homemade sausages and tossed together with a lot of garlic and Romano cheese

Sautéed chicken breasts with mushrooms, garlic & capers in a spicy red sauce

Chicken sautéed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto & Mozzarella cheese

Sautéed breasts with mushrooms and butter, finished in a sweet marsala wine sauce Pairs well with Angeline, Reserve Pinot Noir

Chicken breast sautéed golden brown, topped with tomato sauce & Mozzarella cheese

Pieces of chicken sautéed golden brown with mushrooms tossed with Rigatoni pasta in a pink sauce then baked with Mozzarella cheese

Breast of chicken dipped in egg batter finished in a wine sauce with lemon

Three meat cutlets rolled and stuffed with prosciutto, Mozzarella, & roasted red peppers served next to shiitake mushrooms

Sautéed veal with mushrooms and butter finished in a sweet marsala wine sauce. Pairs well with J. Lohr "Seven Oaks" Cabernet Sauvignon

Sautéed veal with mushrooms and spinach in a wine saucewith lemon and butter topped with prosciutto & Mozzarella cheese

Cutlets of veal sautéed golden brown, topped with tomato sauce & Mozzarella cheese. Pairs well with Umberto Cesari, Sangiovese di Romagna Riserva

Three meat cutlets rolled and stuffed with prosciutto, mozzarella and roasted wred pepper served next to portabella mushrooms, finished in a red sauce. Pairs well with Castello di Fonterutoli "Badiola" Toscana

Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil served over linguini, in a red or white wine sauce. Pairs well with Santa Margherita, Pinot Grigio

Fresh whole baby clams and garlic with choice of red fra diablo or white scampi sauce. Pairs well with A by Acacia, Chardonnay

Jumbo shrimp sautéed with garlic, parsley, white wine and butter

Shrimps, scallops, calamari, mussels, and little necks, served over a bed of linguine in a red or white wine sauce

Lobster-stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp. Pairs well with Sterling, Chardonnay

Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil and white wine, finished with tomato sauce. Served with linguine

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi

Pieces of chicken sautéed golden brown with garlic, broccoli florets in natural juices tossed with ziti and grated Romano cheese

Three chicken breasts rolled and stuffed with prosciutto, mozzarella cheese, roasted red peppers, served with shiitake mushrooms, chopped tomatoes finished with a white wine sauce

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi

Shrimp, scallops, calamari, mussels and little necks served over a bed of linguine in a red or white wine sauce

fried to perfection – a North End favorite!

imported Italian cold cuts & cheeses, with marinated olives, artichokes & roasted red peppers

fresh Mozzarella cheese lightly breaded & fried, served with our own marinara dipping sauce

fresh local Cod (2 pieces) dipped in egg batter & finished in a wine sauce with lemon, served with sautéed asparagus

chicken sautéed golden brown, served with fresh cheese tortellini & vegetables in a light cream or lemon sauce

Italian sausage cooked with green & red peppers, onions & mushrooms, served over fresh ziti or linguine

jumbo shrimp with shallots & chives, tossed with fresh asparagus served over rigatoni in a white wine lemon sauce

pink clam sauce, served with shrimp