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うなぎ 仙見 / Eel, Senmi
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A classic popular product.
This local sake is made in the Niigata city of Gosen. It is a slightly luxurious sake brewed with carefully selected sake rice 'Gohyakumangoku' that is polished to a high degree. It has a taste that enhances the light and dry flavor, with a crisp finish that is excellent.
The sake that has been brewed is stored in a tank at 0°C in a warehouse until just before shipment, so the freshness of the freshly made sake is not compromised. This is a junmai-shu that has not been pasteurized at all. It is a sake with a soft mouthfeel that makes you want to keep stacking cups. Please enjoy this sake, which is not easily available in Tokyo.
Contains a high amount of vitamin C, iron, citric acid, and especially abundant in polyphenols.
Available for groups of 4 or more with course meal order
This is a delicacy that can only be enjoyed with freshly prepared live eel.
Thick and fluffy! This is our proud eel. If you're going to eat eel rice bowl, it has to be 'premium'!
A treasure box of eel piled high, so much that you can't see the rice. Perfect for sunny days!
A luxurious hitumabushi spread throughout a full wooden box. Enjoy it refreshingly with condiments and dashi tea.
This is grilled eel made using one live eel.
Uses live eel that is a size larger than regular grilled eel. Perfect for gifts as well.
It is recommended to enjoy the fluffy white grilled fish topped with a small amount of real wasabi.
The grilled eel rice bowl is prepared from scratch, so you won't have to wait.
The hugely popular lunch menu finally makes its appearance at night!! This is a magnificent dish topped with two thick pieces of grilled eel. Enjoy the true flavor of Sendai's eel.
A classic popular skewer. The slight bitterness is addictive.
A dish favored by connoisseurs, packed with the rich flavor of eel.
Each eel fin is hand-rolled one by one. A hidden popular menu item from Senmi, packed with a rich aroma and flavor.
A rare cut equivalent to the 'naka-ochi' around the middle bones of eel. A product that is sold out without notice.
This is a small skewer of grilled eel.
A rare delicacy made using only the liver of eel. If you come across it, consider yourself lucky.
The perfect saltiness carefully crafted by the shop owner leaves a lingering deliciousness.
A refreshing salad of daikon and perilla, accented with fragrant bone senbei.
Rare! A delicacy unique to eel restaurants, generously using the middle cut of eel.
The combination of grilled eel and vinegar is perfect!! You can enjoy it refreshingly.
Edamame is best when hot!! A classic snack.
This is a dish with enduring popularity.
Please enjoy it with rock salt or soba dipping sauce.
Classic snack
Classic snack
A specialty deep-fried tofu from the Tochio region of Niigata Prefecture, served with condiments.
A classic popular product.
This local sake is made in Gosen City, Niigata, the owner's hometown. It is a slightly luxurious sake brewed with carefully selected sake rice 'Gohyakumangoku' using high polishing. The taste is a bit more rounded than the typical clean and dry flavor, with a crisp finish that is superb.
The sake is stored in a tank at 0°C in a warehouse until just before shipping, ensuring that the freshness of the freshly brewed sake is not compromised. This is a completely unpasteurized nama sake. Its soft mouthfeel makes it easy to keep pouring more. Please enjoy this rare sake that is hard to find in the city.
Contains a very high amount of vitamin C, iron, citric acid, and is particularly rich in polyphenols.
Available for groups of 4 or more with a course meal order
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