가든&크래프트 카페

Fig salami is a traditional food from the Marche region of Italy, made by mixing several types of dried fruit paste with walnuts and shaping it into a stick

A 300g volume! The short horn beef steak has just the right amount of marbling, allowing you to fully enjoy the flavor of the meat. The outside is crispy and fragrant, while the inside is juicy. Despite its 300g volume, it is light and easy to eat. Enjoy it alone or share it with pasta! Please give it a try.

※The photo is for illustration purposes. It is not with bones.

Mini-sized salad.

A mini-sized appetizer.

A Basque cheesecake baked to perfection. The inside is fluffy, creamy, and incredibly smooth, all without using any wheat flour. This dessert is completely gluten-free.

A rich Basque cheesecake with a chocolate flavor enhanced by the pleasant acidity of raspberries.

A Basque cheesecake with a hint of rum flavor. The batter is mixed with griotte cherries and rum, creating a cheesecake with a sophisticated taste.

A perfect set for afternoon tea, featuring a plate set with 5 types of desserts, light snacks, and drinks.

※Fruits and accompaniments may vary depending on the season (photo shows strawberries)