고한토오사케토 다마노우치

First Pressing - Large...980 yen - Medium...640 yen - Small...560 yen

This is a non-alcoholic beer brewed using domestic malt and then completely removing the alcohol content through the 'Brew Zero Method'. *Served in a can.

Please choose from water on the rocks or straight.

A dessert umeshu with a rich fruitiness blended with plum pulp from 'Ume no Yado Umeshu'. You can fully enjoy the sweet and sour aroma of plum and the thick, rich flavor.

In the fifth year of the Taisho era, the shochu first released by the founder of Kirishima Shuzo, Yoshisuke Enatsu, was made with black koji. This authentic sweet potato shochu, 'Kurokirishima,' inherits the roots of the black koji brewing from the time of its founding. The richness produced by the black koji is characterized by a thick sweetness and a crisp finish. Alcohol content: 25%

Kikkoumiya shochu, known as 'Kinmiya', boasts the highest quality among domestic class A shochus. The pure and soft local natural water used in its production contains almost no minerals, creating a refreshing and clean taste with a hint of sweetness and a smooth texture. It is delicious enough to satisfy any drinking style. Alcohol content: 25%

This is a genuine barley shochu characterized by a refreshing fruity aroma and deep umami, blended with all-koji original shochu and oak barrel-aged shochu. Alcohol content 25.

This is a black sugar shochu made using plenty of the spring water from the sacred peak 'Yuwan Dake' on Amami Oshima. If you are looking for a light flavor, it is recommended to mix it with soda or water. You can enjoy the high aroma and delicate throat feel straight or on the rocks. Alcohol content 25

This whiskey is characterized by a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry aftertaste. Alcohol content 25

・500ml…500 yen・1,000ml…960 yen

500ml…500 yen, 1,000ml…960 yen

・500ml…500 yen・1,000ml…960 yen

500ml…500 yen 1,000ml…960 yen

・500ml…520 yen・1,000ml…980 yen

500ml…520 yen 1,000ml…980 yen

Awamori + Carbonated Water ★ You can choose Awamori Highball with Kumesen or Zampa

Awamori Highball + Shikuwasa

Zanpa, affectionately known as Zankuro, is characterized by its crisp and rich flavor derived from the black koji. It is popular as a shochu with a balanced aroma and depth that does not become monotonous. Alcohol content 30; Zanpa Highball... 600 yen; Zanpa Shikuwasa... 640 yen.

With a good taste and aroma, the refreshing and rich drinking experience of the best-selling bottle 'Kume Island Kumesen Brown' is achieved by blending 10% aged sake, resulting in a smooth mouthfeel. Alcohol content 30; Kumesen Highball... 580 yen; Kumesen Shikuwasa... 620 yen

This is a Junmai Ginjo brewed with sake rice such as Yamada Nishiki. It has a refreshing taste with a balance of natural acidity and umami.

With a crisp and tight flavor, it has a solid umami amidst its sharp dryness. Enjoy it warm in winter and chilled in summer, making it versatile for all seasons.

A smooth tasting classic sake that you won't get tired of. It has a refreshing finish and is a dry type. It can be enjoyed chilled as a cold sake or warmed as a hot sake.

Region: Spain Type: Dry Grape Variety: Chardonnay Aromas of fruits such as peach and passion fruit, fresh mouthfeel, rich flavor, good balance, and a long finish are its charms.

Origin: Spain Taste Type: Full-bodied Grape Variety: Cabernet Sauvignon Aromas of red berry fruits, spicy and toasty notes, with a long finish to enjoy.

Nuviana is a coined term in Spanish meaning 'new wine life,' derived from NUVIS (new), VINO (wine), and VIDA (life). The winery is located in the village of Belbel de Sinca in the province of Huesca, Aragon, about 200 km northwest of Barcelona. This area has an annual rainfall of less than 300 mm and a temperature difference of over 20 degrees between day and night, making it an ideal climate for grape coloring and aroma development. It produces authentic wines with deep, complex, and rich flavors.

Shikuwasa (Flat Lemon): A refreshing citrus accent. Bitter Goya (Bitter Melon): A bitterness that sharpens the flavor. Guava (Pomegranate Leaf): Fruity with a hint of sweetness and bitterness. Roselle (Hibiscus): A floral rose aroma with a refreshing acidity. Pipers (Long Pepper): A sharp spiciness. Juniper Berry (Western Juniper): The base aroma of gin. Alcohol content: 47%. Masahiro Brewery launched Okinawa's first craft gin, 'Masahiro Okinawa Gin,' in October 2017. A craft gin originating from Okinawa, focused on local ingredients! It showcases the unique spirit of the Okinawan people, pursuing the production of craft gin that respects the individuality of six types of botanicals while enhancing their characteristics. The overwhelming flavor of gin comes from 'Juniper Berry,' and the selection of tropical ingredients that blend well with this flavor is a key point in taste. The most familiar citrus, Shikuwasa, plays a supporting role! - Aroma - Fresh and refreshing scent of Shikuwasa. - Taste - A sweet citrus flavor gradually reveals the spiciness and bitterness of juniper and Okinawan botanicals. - Recommended way to drink - On the rocks & soda! 720 yen.