크래프트비어 앤 히로시마오코노미야키 디스피드

Craft beer on tap with 8 varieties, Beard Beer, and 20 bottled options available at all times.

Origin: Puglia Region, Variety: Chardonnay. A refined and elegant aroma with fresh notes of pineapple, pear, and banana. Impressive structure with balanced acidity. Glass: ¥900, Bottle: ¥4,950

Origin: Sicily Variety: Syrah Elegant with abundant tannins, its wonderful flavors and delicate aftertaste linger long, making it a memorable bottle with a strong structure. Glass\900 Bottle\4.950

Origin: Tuscany Varietal: Vermentino This wine has a good volume, with a firm acidity and a subtle bitterness that lingers in the aftertaste, supporting the overall structure. Glass\800 Bottle\4,400

Origin: Veneto Region Varieties: Incrocio Manzoni, Muller Thurgau, Garganega, Moscato Intense straw yellow color with golden reflections. Aroma of ripe yellow fruits, especially pineapple and apricot, with an enchanting lime scent that stimulates the appetite. Glass\800 Bottle\4,400

Origin: Tuscany Varietal: 85% Sangiovese, 15% other Vibrant ruby red with purple hues. Clear red berry aromas with cherry notes. Impressive firm acidity and gentle smooth tannins. Glass: 800 Bottle: 4,400

Craft Sour made entirely in-house by Senbon Spirits. The taste is unique.

【Product Description】Authentic taste, Hiroshima-style oyster okonomiyaki. Made with 5 oysters, Kujo green onions, pork, eggs, boiled noodles, cabbage, and a thin batter, finished with Otafuku sauce, mustard mayonnaise, and aonori. The noodles are fresh Hiroshima-style noodles.

A local specialty from Miyoshi City, Hiroshima, known as Hiroshima-style okonomiyaki. The noodles are a special type developed by Egusa Seimenjo, infused with chili pepper, and the accompanying sauce is a spicy special sauce made by Mouri Sauce, which produces Carp Sauce (for commercial use only). Surprisingly, the spiciness of the sauce balances the heat of the noodles.

【Product Description】Authentic taste of Hiroshima-style okonomiyaki. Made with pork, egg, boiled noodles, cabbage, and a thin batter, finished with Otafuku sauce, mustard mayonnaise, bonito flakes, and aonori (green seaweed). In particular, the noodles are made using fresh noodles sourced from Hiroshima. *If you prefer without mustard mayonnaise, please select from the options below for with or without mustard mayonnaise.

All the ingredients, including noodles and cabbage, are steamed with Hiroshima-style tantan sauce, chili peppers, walnuts, and meat, then finished with a thin layer of egg and topped with spicy Carp sauce. This is a very spicy okonomiyaki, perfect for those who love heat. Please enjoy it without mayonnaise. *Not recommended for children.

Large noodles 200 yen, Double noodles 400 yen, Egg W 150 yen, Meat W 150 yen, Green onion topping 150 yen, Squid tempura 100 yen, Mochi 150 yen, Cheese medium 150 yen, Cheese outside 150 yen, Perilla 150 yen, Gizzard 150 yen, Avocado 150 yen, Garlic chips 150 yen, Fresh squid 200 yen, Fresh shrimp 200 yen, Large vegetables 200 yen

【Product Description】150g of 8 types of baby leaves and Italian dressing

Dashi rolled omelette

It is finished with 120g of low-temperature cooked beef round, 200g of rice, and egg yolk with horseradish sauce.

8 types of craft beer on draft, Baird beer, and 40 types of bottled beer available at all times.

Origin: Puglia Region. Variety: Chardonnay. A refined and elegant aroma accompanied by impressions of fresh pineapple, pear, and banana. Impressive structure and moderate acidity. Glass \ 900 Bottle \ 4,950

Region: Sicily Variety: Syrah Elegant with rich tannins, its wonderful qualities and delicate aftertaste linger long, making it an unforgettable wine with a strong structure. Glass \ 900 Bottle \ 4,950

Origin: Tuscany Region Variety: Vermentino. It has volume, a firm acidity, and a subtle bitterness that lingers in the aftertaste, supporting the overall structure. Glass \ 800 Bottle \ 4,400

Origin: Veneto Region Varieties: Incrocio Manzoni, Müller-Thurgau, Garganega, Muscat Intense straw yellow with golden reflections. Aromas of ripe yellow fruits, especially pineapple and apricot, with an enticing scent of lime that stimulates the appetite. Glass \ 800 Bottle \ 4,400

Region: Tuscany. Grape variety: Sangiovese 85%, others 15%. A vibrant ruby red with a purplish hue. Distinctive red berry aromas with notes of cherry. Impressive with firm acidity and gentle, smooth tannins. Glass \800 Bottle \4,400

Limited edition beers released in two types every month

A sour drink made by adding the peel of Shizuoka lemons to a malt-based spirit distilled in a pot still from Senbon Spirits (carbonated).

Craft beer with our original recipe, Dark Lager, 5.5%. This house beer uses 540L of special brewed lager yeast from Numazu Craft. It is a dark beer that is light and has a very pleasant aroma. With a hint of acidity and a chocolate-like finish, it is an easy-to-drink lager.

8 types of craft beer on draft, Baird beer, and 40 types of bottled beer available at all times.

Origin: Puglia Region. Variety: Chardonnay. A refined and elegant aroma accompanied by impressions of fresh pineapple, pear, and banana. Impressive structure and moderate acidity. Glass \ 900 Bottle \ 4,950

Region: Sicily Variety: Syrah Elegant with rich tannins, its wonderful qualities and delicate aftertaste linger long, making it an unforgettable bottle with a strong structure. Glass \ 900 Bottle \ 4,950

Origin: Tuscany Region Variety: Vermentino. It has volume, a firm acidity, and a faint bitterness that lingers in the aftertaste, supporting the overall structure. Glass \ 800 Bottle \ 4,400

Origin: Veneto Region. Grape Varieties: Incrocio Manzoni, Müller-Thurgau, Garganega, Muscat. Intense straw yellow with golden reflections. Aromas of ripe yellow fruits, particularly pineapple and apricot, with an enticing hint of lime that stimulates the appetite. Glass \ 800 Bottle \ 4,400

Region: Tuscany. Grape variety: Sangiovese 85%, others 15%. A vibrant ruby red with a purplish hue. Distinct aromas of red berries with notes of cherry. Impressive with firm acidity and gentle, smooth tannins. Glass \800 Bottle \4,400

Limited edition beers released in two types every month

A sour made with a malt-based distilled spirit created using a pot still from Senbon Spirits, infused with the peels of Shizuoka lemons (carbonated).

Our original recipe craft beer, Dark Lager, 5.5%. This house beer uses 540L of special brewed lager yeast from Numazu Craft. It is a dark beer that is light and has a very pleasant aroma. With a hint of acidity and a chocolate-like finish, it is an easy-to-drink lager.

【Product Description】Authentic taste, Hiroshima-style oyster okonomiyaki. Made with 4 oysters, Kujo green onions, pork, eggs, boiled noodles, cabbage, and a thin batter, finished with Otafuku sauce, mustard mayonnaise, and aonori. The noodles are Hiroshima's fresh noodles.

A local specialty from Miyoshi City, Hiroshima, known as Hiroshima-style okonomiyaki. The noodles are a special type developed by Egusa Seimenjo, infused with chili pepper. The sauce that accompanies it is a spicy special sauce made by Mouri Sauce, which also produces Carp Sauce (for commercial use only). Surprisingly, the spiciness of the sauce helps to mellow the heat of the noodles.

【Product Description】Authentic taste of Hiroshima-style okonomiyaki. Made with pork, egg, boiled noodles, cabbage, and a thin batter, finished with Otafuku sauce, mustard mayonnaise, bonito flakes, and aonori (seaweed). The noodles are specially sourced from Hiroshima. *If you prefer without mustard mayonnaise, please select from the options below for with or without mustard mayonnaise.

All the ingredients inside, including noodles and cabbage, are steamed with Hiroshima-style tantan sauce, chili peppers, walnuts, and meat, then finished with a thin layer of egg and topped with spicy Carp sauce. This is a very spicy okonomiyaki, perfect for those who love heat. Please enjoy it without mayonnaise. *Not recommended for children.

Large noodles 200 yen, Double noodles 400 yen, W egg 150 yen, W meat 150 yen, Green onion 150 yen, Squid tempura 100 yen, Mochi 150 yen, Cheese medium 150 yen, Cheese outside 150 yen, Perilla 150 yen, Gizzard 150 yen, Avocado 150 yen, Garlic chips 150 yen, Fresh squid 200 yen, Fresh shrimp 200 yen, Large vegetables 200 yen

【Product Description】150g of 8 types of baby leaves and Italian dressing

Dashi-Maki Egg

It is finished with 120g of low-temperature cooked beef round, 200g of rice, and egg yolk with horseradish sauce.