니혼요리 준카
日本料理 潤花 / Japanese Cuisine Junka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
마음을 편안하게 하는 일본 요리와 아름다운 그릇의 조화
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전채 1품 코스 중 한 품목입니다. 제철 야채와 해산물을 사용한 담백한 맛이 특징입니다. 그릇 2품목 일본 요리의 꽃 모양 그릇으로 3월은 히나마쓰리, 7월은 칠월칠석 등 풍속을 표현한 것이 많습니다. 육수는 참다랑어와 다시마로 정성껏 우려낸 국물입니다. 생선회 3품목 일본 요리의 또 다른 꽃모양인 생선회입니다. 윤화에서는 그룹별로 모듬으로 제공하고 있습니다. 찜 4품목 조금 허기진 배를 채우기 위해 오코노미야키나 계란찜과 같은 요리가 많습니다. 구이 8종 5품목 윤화에서 가장 중요한 메뉴입니다. 회와 마찬가지로 그룹별로 모듬으로 제공됩니다. 따뜻한 요리 6품목 제철 야채 만두와 해산물 찜 등 따뜻한 요리를 준비해 드립니다. 뚝배기밥 7품목 윤화의 대명사 나카가와 이치방 도예가 선생님의 뚝배기로 그룹별로 고객님들의 속도에 맞춰 지은 뚝배기밥입니다. 밥과 흰쌀밥에 반찬을 곁들이는 등 다양한 패턴으로 제공하고 있습니다. 물론 된장찌개와 향신료도 함께 제공됩니다. 수과자 8품목 윤화의 명물인 계란 푸딩입니다. 오픈 이후 줄곧 제공하면서 많은 사랑을 받고 있습니다.
전채 1품 코스 중 한 품목입니다. 제철 야채와 해산물을 사용한 담백한 맛이 특징입니다. 그릇 2품목 일본 요리의 꽃 모양 그릇으로 3월은 히나마쓰리, 7월은 칠월칠석 등 풍물을 표현한 그릇이 많습니다. 육수는 참다랑어와 다시마로 정성껏 우려낸 국물입니다. 생선회 3품목 일본 요리의 또 다른 꽃모양인 생선회입니다. 윤화에서는 그룹별로 모듬으로 제공하고 있습니다. 찜 4품목 조금 허기진 배를 채우기 위해 오코노미야키나 계란찜과 같은 요리가 많습니다. 구이 8종 5품목 윤화에서 가장 중요한 메뉴입니다. 회와 마찬가지로 그룹별로 모듬으로 제공됩니다. 따뜻한 요리 6품목 제철 야채 만두와 해산물 찜 등 따뜻한 요리를 준비해 드립니다. 뚝배기밥 7품목 윤화의 대명사 나카가와 이치방 도예가 선생님의 뚝배기로 그룹별로 고객님들의 속도에 맞춰 지은 뚝배기밥입니다. 밥과 흰쌀밥에 반찬을 곁들이는 등 다양한 패턴으로 제공하고 있습니다. 물론 된장찌개와 향신료도 함께 제공됩니다. 수과자 8품목 윤화의 명물인 계란 푸딩입니다. 오픈 이후 줄곧 제공하면서 많은 사랑을 받고 있습니다.
전채 1품 코스 중 한 품목입니다. 제철 야채와 해산물을 사용한 담백한 맛이 특징입니다. 그릇 2품목 일본 요리의 꽃 모양 그릇으로 3월은 히나마쓰리, 7월은 칠월칠석 등 풍속을 표현한 것이 많습니다. 육수는 참다랑어와 다시마로 정성껏 우려낸 국물입니다. 생선회 3품목 일본 요리의 또 다른 꽃모양인 생선회입니다. 윤화에서는 그룹별로 모듬으로 제공하고 있습니다. 찜 4품목 조금 허기진 배를 채우기 위해 오코노미야키나 계란찜과 같은 요리가 많습니다. 구이 8종 5품목 윤화에서 가장 중요한 메뉴입니다. 회와 마찬가지로 그룹별로 모듬으로 제공됩니다. 따뜻한 요리 6품목 제철 야채 만두와 해산물 찜 등 따뜻한 요리를 준비하고 있습니다. 뚝배기밥 7품목 윤화의 대명사 나카가와 이치방 도예가 선생님의 뚝배기로 그룹별로 고객님들의 속도에 맞춰 지은 뚝배기밥입니다. 밥과 흰쌀밥에 반찬을 곁들이는 등 다양한 패턴으로 제공하고 있습니다. 물론 된장찌개와 향신료도 함께 제공됩니다. 수과자 8품목 윤화의 명물인 계란 푸딩입니다. 오픈 이후 줄곧 제공하면서 많은 사랑을 받고 있습니다.
This is the first dish of the course. It often features a light texture using seasonal vegetables and seafood.
This is a representative bowl of Japanese cuisine. In March, it often represents the Hina Matsuri, and in July, it reflects Tanabata and other seasonal events. The broth is carefully made with bluefin tuna and Rausu kelp.
Another highlight of Japanese cuisine is sashimi. At Junka, we serve it in a platter for each group.
There are many dishes like rice cakes and chawanmushi to satisfy a small hunger.
This is the main attraction at Junka. Like the sashimi, it is prepared in portions for each group.
We prepare hot dishes such as steamed buns with seasonal vegetables and seafood.
The main star of Junka, this is clay pot rice cooked in a clay pot by Master Nakagawa Ichihen, tailored to the pace of each group. It is served in various patterns, such as with mixed rice or plain rice accompanied by side dishes. Of course, it also comes with miso soup and pickles.
This is the famous egg pudding of Junka. It has been served since the opening and has been well received.
・Medium…660 yen・Small (Mount Fuji glass)…550 yen
Medium bottle
Medium bottle
Small bottle
Sapporo City, Sake degree: +6 per go
Mashike Town Sake Degree: +5 per go
Sapporo City, Sake Meter Value: +4 per 180ml
Mashike Town Sake Degree: +6 to 7 per go
Asahikawa City, Sake Meter Value: +3, One cup... 880 yen, Two cups... 1,540 yen
Nara Prefecture, Sake Meter Value: +3, one cup
Fukui Prefecture, Sake Meter Value: +4 per go
Fukushima Prefecture, Sake Meter Value: +3, one cup
Aomori Prefecture, Sake Meter Value: +3 per go
Aichi Prefecture, Sake Meter Value: +0, one cup
Yamaguchi Prefecture, Sake Meter Value: +3, one cup
Kochi Prefecture, Sake Meter Value: +6 per go
Niigata Prefecture, Sake Meter Value: +2, one go
Miyazaki Prefecture, 40 degrees
Miyazaki Prefecture - 25 degrees
Miyazaki Prefecture, 37 degrees
Kagoshima Prefecture - 25 degrees
Kagoshima Prefecture, 25 degrees
Kagoshima Prefecture - 25 degrees
Miyagi Prefecture, Alcohol content: -90 to -70300ml
Fukui Prefecture, Sake Meter Value: +5 per go
Mie Prefecture, Sake Degree: One cup
Saga Prefecture, Sake Meter Value: One Go
Niigata Prefecture, Sake Meter Value: +3 per go
Australia (White, Dry) features a moderate barrel aroma with hints of tropical fruits and grapefruit. It is a white wine with a balanced acidity and rich flavor. Glass
Chile (Red, Medium Body) with aromas of raspberry and licorice, exceptional balance of rich fruitiness and smooth tannins. This red wine enhances the flavors of your dishes. Glass
France (Sparkling White, Dry) A dry sparkling wine with a pale yellow hue, crafted by a long-established winery founded in 1909 that has contributed to the development of the sparkling wine market in France. The refreshing aromas of apple and citrus fruits spread pleasantly, and the rich bubbles are delightful, making it perfect as an aperitif. Glass
France (Sparkling White, Dry) A dry sparkling wine with a pale yellow hue, created by a long-established winery founded in 1909 that has contributed to the development of the sparkling wine market in France. The refreshing aromas of apple and citrus fruits spread pleasantly, and the rich bubbles are delightful, making it perfect as an aperitif. bottle
France (White Champagne - Dry) A pale gold color with fine, delicate bubbles, the aroma of citrus and white flowers intertwines perfectly, embodying the essence of 'freshness', 'elegance', and 'balance'. Full bottle
France (White Champagne - Dry) Aromas reminiscent of fruits, brioche, peaches, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Enjoy delicate flavors of fruit and honey. bottle
France (Rosé Champagne - Dry) Featuring a beautifully shining salmon pink as the main character, with a faintly emerging lively orange hue. It has an energetic and dry mouthfeel. Gradually, it evokes a hint of summer fruits, leading to a long-lasting finish with a mineral sensation.
France (Rosé Champagne - Semi-dry) The rich and vibrant color is a bright pink with depth, evoking aromas reminiscent of patisserie, along with strong freshness, sharpness, and richness. The tannins spread across the palate while remaining very smooth, making it a sensual and structured champagne.
France (White Champagne - Dry) A delicate aroma of flowers and fruits spreads, followed by a subtle scent of licorice, along with notes of fruit confit, hay, and toast that quickly add depth. The fresh and profound roundness of the flavor becomes more complex and distinctive as it spreads in the mouth.
The oldest Champagne house in France (white champagne, dry), Ruinart's top cuvée. A 'gem of Champagne' named after the great founder. An exquisite Blanc de Blancs that encompasses fruity, floral, and spicy notes.
France (White Champagne - Dry) P2 is read as the second 'Plénitude'. It is a long-term aging of Dom Pérignon for 16 years. It features a powerful and rich aroma, with a creamy taste that is so intense it can be savored.
France (White Champagne - Dry) Characterized by aromas reminiscent of white flowers and brioche, with a beautifully creamy flavor supported by firm minerals.
France (White Champagne - Dry) A dream champagne crafted by one of the world's most prestigious families. Its charm lies in the elegant balance that allows you to fully savor the purity of the fruit.
From America (White, Dry / Sauvignon Blanc, Semillon), it has a fragrant citrus aroma that transitions into sweet scents of honey and white peach. Additionally, it features a refreshing acidity that stands out, while the balance with rich fruitiness creates an exquisite and pleasant crispness.
USA (Rosé, Dry / Malbec, Merlot, Cabernet Franc) The transparent, rounded acidity is pleasant, spreading a refreshing and dry taste throughout the mouth. The moderate fruitiness and oily texture create a sense of suppleness and fullness, allowing it to be enjoyed with various dishes. bottle
France (Red, Full-bodied / Merlot, Cabernet Franc) Rich fruit flavors are harmonized with firm tannins and lively acidity. The warm mouthfeel creates an overall elegant impression, making it an attractive Pomerol.
France (Red, Full-bodied / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) is said to possess the strength of a classified château, and is a popular brand that is mostly consumed within France. It has an elegant yet bold and consistent flavor. ・2008 (bottle)…16,500 yen ・2011 (bottle)…13,200 yen
France (Red, Full-bodied / Cabernet Sauvignon, Merlot, Petit Verdot) One of the greatest châteaux in the Saint-Julien village of the Médoc region. Deep crimson color, rich aromas reminiscent of blackberry, cassis, and coffee. After a complex layered taste, a long and sensual finish follows.
Domaine Bersan bottle
Camille Braun bottle
Chateau St. Jean bottle
French bottle
Domaine Seguin Bordeaux France bottle
Beringer Vineyards America bottle
Labre-Roi bottle
Château de la Maltroye bottle
Domaine Bersan France (Red, Medium Body / Pinot Noir) with nuances of black cherry and concentration due to warm weather. It has a solid structure and well expresses the characteristics of the terroir. bottle
A château in France (red, full-bodied / Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc) that owns vineyards with grapevines over 50 years old. This red wine, after 10 years of aging, still offers youthful and robust fruit flavors along with complex aromas derived from aging.
Domaine Bouchard Père et Fils France (Red, Full-bodied / Pinot Noir) Rich aromas with dark berry fruits and hints of violet. The palate is characterized by a warm finish. bottle
Labré-Roi France (Red, Full-bodied/Pinot Noir) A wine with a floral aroma and a rich impression of earth and minerals. It is a powerful wine with a solid structure, yet it conveys softness and smoothness.
Louis Jadot France (Red, Full-bodied/Pinot Noir) has vineyards on slopes at an altitude of 250-300m. The Louis Jadot company produces elegant and smooth-tannined red wines. bottle
The village name Gevrey-Chambertin, which is a blend of 10 different plots of Mourvèdre (red, full-bodied/Pinot Noir), is essentially the face of the domain. It has a firm body and a solid structure. It possesses all the elements expected from Gevrey-Chambertin. bottle
An American wine (red, full-bodied / Cabernet Sauvignon, Merlot, Cabernet Franc) that has the concentrated essence of fully ripe grapes, with a chocolate-like sweetness, offering a smooth and soft flavor that is the charm of a Bordeaux-style wine. (Reading Oropas backwards gives you Sapporo.) bottle
Kenzo Estate America (Red, Full-bodied / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec) features a refined acidity that is both expansive and elegant, with soft and rich fruit flavors. The finely textured, smooth tannins spread evenly in the mouth, creating a deep and elegant impression, while a full-bodied and pleasant aftertaste lingers for a long time. • Full bottle…33,000 yen • Half bottle…16,500 yen
300ml
We also have a separate menu for wines. Please feel free to contact us.

