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Mapo Tofu, a representative dish of Sichuan cuisine often seen in Chinese restaurants, features a rich flavor from spices like Chinese pepper and Sichuan pepper that are well roasted. The sauce, carefully prepared with Sichuan Doubanjiang, complements the soft silken tofu, resulting in a numbing and spicy taste with a delightful umami finish. A must-try dish at our restaurant!

Filled with plenty of meat and crispy skin! A dish topped with black sesame. How can such deliciousness be at this price!?

How about trying our popular juicy gyoza, packed with meat, with a crispy skin and topped with black sesame, just like in authentic China? On weekends, we have a half-price campaign!

Mapo Tofu, a representative dish of Sichuan cuisine often seen in popular Chinese restaurants, has a rich flavor enhanced by spices such as Chinese pepper and Sichuan pepper. The soft silk tofu is topped with a sauce made from Sichuan Doubanjiang, delivering a numbing spiciness and umami. Please be sure to try it when you visit.

The popular Mapo Eggplant and Miso Eggplant are often eaten, but Grilled Eggplant with Ground Meat on Iron Plate is also recommended! Seasoned ground meat is stuffed inside the eggplant, sealed with potato starch to lock in the flavors of the meat and eggplant, then grilled in oil and topped with a slightly spicy sweet and sour sauce, making it a popular dish. In China, it is treated as a high-end cuisine. Of course, it is handmade from scratch!

Best-selling special original pork belly. When eaten in the traditional way with bread like a hamburger, it's incredibly delicious! This is a hidden popular item at our store.

The best-selling saliva chicken is a steamed chicken dish from Sichuan that is said to be so delicious it makes your mouth water. Seasoned young chicken thighs are steamed and chilled, with a spicy seasoning that becomes addictive. Be careful, as you might start drooling before you eat!

A cold and delicious dish topped with special chilled sesame sauce on steamed chicken thighs. Bang Bang Chicken is gentle on both health and the wallet, so it is a dish I definitely want you to try.

Century eggs, often eaten sliced as is, are placed on cucumbers, drizzled with a special sauce and chili oil, and topped with shredded scallions to create an impressive appetizer. Perfect as a snack with beer!

This is an easy Chinese appetizer. Just place century eggs on chilled tofu and drizzle with a sweet and spicy sauce to finish. The coolness and smooth texture of the tofu stimulate the appetite. Adding a touch of chili oil sharpens the flavor.

A classic menu item. The flavorful river shrimp are deep-fried, and you can eat them whole, shell and all. The shrimp's flavor and texture are outstanding.

A best-selling dish made with freshly fried shrimp, a particularly labor-intensive high-end cuisine from Northeast China. An exceptionally delicious dish with outstanding aroma and flavor.

Stir-fried with special XO sauce. Enjoy the exquisite combination of the flavors of scallops, shrimp, and squid with our homemade XO sauce.

A delicious menu item made with fresh scallop adductor muscles directly from the market. It's so tasty that it makes your mouth water!

No need to worry about lack of meat! Fresh seafood, vegetables, and a variety of ingredients come together to create a treasure trove of flavor! It is sure to be a savior when you have no appetite!

The Crispy Sprout Research Group thoroughly examines the cooking method! If you want to enjoy pea shoots in a more delicious and crispy texture, 45 seconds is the key. Pea shoots pair well with oil, and a quick stir-fried pea shoot dish is a classic among classics. The crispy texture is addictive♪ Just cut and stir-fry for an easy and delicious dish.

Ground meat made with 100% beef and pork. We used specially selected Sichuan pepper and coated it with our homemade Mapo sauce. Because it's homemade, it brings out a rich and elegant flavor!

The soft leaves and hollow stems of water spinach have quite a difference in texture. It is a very easy-to-eat vegetable that is simple yet delicious!

Peking duck is often thought to be eaten only with the thinly sliced skin, but in its home city of Beijing, it is standard to cut it thick. Of course, you can enjoy it here with the same thick cut as in Beijing. - Half duck... 2,390 yen - Whole duck... 4,990 yen

The award-winning craftsman Meng has carefully returned the golden threads of shark fin one by one without sparing any effort, soaking it in a refined soup. The meticulously processed shark fin is seasoned with 'superior broth'. Many customers find satisfaction in the fragrant and rich sauce.

Ezo abalone, slowly grown in the rich seas of Hokkaido and the Sea of Japan. The live abalone, simmered carefully, allows you to enjoy its delicious liver as well. Please savor the concentrated umami and tenderness.

The sizzling sound and aroma when the hot crispy rice in the clay pot is topped with sauce whets the appetite. The rice is prepared firm to match the soup, starting off crispy and becoming fluffy and soft as it absorbs the soup, allowing for a delightful change in texture.

Sweet, Sour, Slightly Spicy

Dim Sum, Sesame Balls... 420 yen, Fried Dumplings... 420 yen, Spring Rolls... 420 yen, Soup Dumplings... 420 yen, Shumai... 420 yen, Steamed Shrimp Dumplings... 520 yen. Special Water Dumplings (5 pieces each) are auspicious foods eaten on celebratory days in China. Each one is carefully wrapped, wishing for the health and good fortune of the person eating. Vegetable Water Dumplings... 390 yen, Celery Water Dumplings... 390 yen, Seafood Water Dumplings... 390 yen, Chive and Egg Water Dumplings... 390 yen. Appetizers: Edamame... 290 yen, Kimchi... 290 yen, Daikon Salad... 290 yen, Bean Sprouts with Red Vinegar... 290 yen, Shredded Potato Salad... 290 yen, Chilled Tomato... 290 yen, Chilled Tofu... 290 yen, Pickled Mustard Greens... 290 yen. Dessert: Mango Pudding... 420 yen, Ice Cream... 420 yen, Almond Jelly... 420 yen, Tapioca... 420 yen.