르 프레체

7-course menu including appetizer, salad, pasta, main dish (fish & meat), dolce, coffee (tea). Full course menu with dessert and coffee *Coperto not included. Service charge (5%) is not included on weekends and holidays.

◆Appetizers (6~8 kinds of appetizers) Examples of appetizers: 1. prosciutto crudo, 2. fresh fish carpaccio, 3. fritto, 4. finocchiona, 5. marinated artichokes, 6. frittata, 7. escabeche, etc. Seasonal menu ◆Insalata (salad with Italian vegetables) Pasta of the day ◆Coffee (or tea, herb tea) Please consult us in advance if you have any allergies or food allergies. Dessert is also available. (6,000 yen tax included) *Coperto is not included. Service charge (5%) is not included on Saturdays, Sundays and national holidays.

◆Appetizers (6~8 kinds of appetizers) Examples of appetizers: 1. prosciutto crudo, 2. fresh fish carpaccio, 3. fritto, 4. finocchiona, 5. marinated artichokes, 6. frittata, 7. escabeche, etc. Seasonal menu ◆Insalata (salad with Italian vegetables) Pasta of the day ◆Second course of the day ◆Coffee (or tea, herb tea) *Dessert can be ordered separately. (Course with dessert: 7,500 yen) *The menu is at the discretion of the chef. Please consult us in advance if you have any allergies or food allergies. Course with dessert is also available. Service charge and Coperto are not included. (No service charge on weekdays.) *Service charge and copert are not included.