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Known as the epitome of Taiwanese Oolong tea, this tea boasts overwhelming popularity. It features a sweet aroma and well-balanced flavor that creates a blissful moment, achieved through moderate charcoal roasting.

Characterized by the combination of the taste of oolong tea, the fragrance of roses, and sweetness. It has been used in China since ancient times to tighten pores and beautify the skin.

Tea hand-picked in the tea fields of Kouzan, meticulously hand-rolled and finished. The distinctive feature of this tea is the subtle lingering aroma reminiscent of milk, achieved by adding charcoal roasting. Particularly popular among women.

A renowned high-grade tea among Taiwan's high mountain teas. Alishan is a mountain range with high mountains that give rise to a variety of flora and fauna. It has a strong refreshing taste with a returning sweetness when consumed, along with an elegant aroma.

Made from leaves of wild tea trees that are 100 years old. Popular locally for its dieting effects and benefits for cold constitution. It has an aroma reminiscent of medicinal herbs and Japanese apricot, with a taste that is not bitter or astringent, but has richness and sweetness.

Black tea is classified as a fully fermented tea. It has a rich sweetness like roasted sweet potatoes and a caramel-like aroma. Surprisingly, it has a refreshing aftertaste.

A medicinal tea combining rose oolong, goji berries, jujube, and Job's tears (Coix lacryma-jobi) known for their vitamin, antioxidant, and skin whitening effects. Expect further skin-beautifying benefits.

A medicinal tea made from hundred-year-old Puer tea, tangerine peel, hawthorn, and jujube, with expected effects of fat breakdown and digestion promotion. It is characterized by the acidity of hawthorn and the fragrance of tangerine peel.

Expect diuretic effects from Job's tears, Japanese pepper, and sansho. Unique flavor profile with the fragrance of golden cinnamon, the acidity of Japanese pepper, and the spiciness of sansho.

The combined effects of dried tangerine peel, southern barbarian herb, and Korean ginseng are expected to aid in detoxification. The taste is a blend of bitterness, sweetness, and fragrance from three types of traditional Chinese medicine.

With the effects of rose buds and mugwort such as 'hematopoietic action, blood circulation improvement', it is expected to improve skin condition from blood circulation. Enjoy the scent of roses and mugwort.

A medicinal herbal tea made from tangerine peel and dang gui. Dang gui is particularly known for its blood-supplementing and circulation-improving properties, and is used as an herb to improve cold constitution. It has a traditional Chinese herbal flavor.

A medicinal herbal tea made with hundred-year-old Pu'er tea, ginger, cinnamon, dried tangerine peel, and other ingredients that warm the body. The surprising combination of the sweetness of dried tangerine peel and the oriental flavors of ginger and cinnamon makes it surprisingly easy to drink.

Herbal tea made with jujube and longan. Both are excellent important Chinese medicinal ingredients with various benefits, especially for fatigue recovery. It has a subtle sweet taste.

Corn silk tea. In Chinese medicine, it is called 'Nanbanke' and has the effects of reducing swelling, preventing anemia, and cleansing the intestines. It has a unique savory taste. Recommended for those who cannot consume caffeine.

Named 'Peach Fragrance' for its sweet scent like a peach. With the rich, thick sweet scent of pomegranate, the cup is filled with it.

Made with cinnamon, cloves, dried ginger, and cardamom to create a soy milk chai. Warms your body from the core and is great for preventing colds.

Free refill for 1 cup

A sweet drink with expected benefits for beautiful skin, cold sensitivity, and anti-aging effects

A sweet drink with expected detox, cold prevention, and antibacterial effects

Customers ordering the wine course can bring in any number of bottles for free.

Popular Shaoxing wine even in 5-star hotel restaurants

Popular Shaoxing wine even in 5-star hotel restaurants

A medicinal tea combining rose oolong, goji berries, jujube, and Job's tears (Coix lacryma-jobi) known for their vitamin, antioxidant, and skin whitening effects. Enhanced beauty benefits are expected.

A medicinal tea made from hundred-year-old Pu'er tea, tangerine peel, and hawthorn, which can be expected to have effects on fat decomposition and digestion promotion. The characteristic features are the acidity of hawthorn and the fragrance of tangerine peel.

With the effects of rose buds and mugwort such as 'hematopoietic action, blood circulation improvement', it is expected to improve skin condition from blood circulation. Enjoy the scent of roses and mugwort.

A blend of tangerine peel, southern barbarian hair, and Korean ginseng for synergistic detox effects. The taste combines the bitterness, sweetness, and aroma of three types of traditional Chinese medicine.

Medicinal herbal tea made with jujube and longan. Both are excellent important Chinese medicinal ingredients with various benefits, especially great for fatigue recovery. Delicate sweetness in taste.

A medicinal tea that combines Pu'er tea from a hundred-year-old tree, ginger, cinnamon, and dried tangerine peel to warm the body. The sweetness of the dried tangerine peel, and the oriental flavor of ginger and cinnamon surprisingly make it easy to drink.

Expect edema removal effect by job's tears, hawthorn, and sansho. Unique flavor with the fragrance of golden osmanthus, the acidity of hawthorn, and the spiciness of sansho.

Corn silk tea. In Chinese medicine, it is called 'Nanbanke' and has the effects of reducing swelling, preventing anemia, and cleansing the intestines. It has a unique savory taste. Recommended for those who cannot consume caffeine.