도라이홉 브루어즈

Citrus Marinade, Salami, and Peppadew Peppers; Served Warm

Fried Tilapia with Cotija Cheese, Sliced Cabbage, Red Onion, and Housemade Salsa Verde

with Coconut Milk and Cilantro

with Chives and Spanish Paprika

Frites with Applewood Smoked Bacon, Aged Cheddar, Scallions, and Sausage Gravy

smoked cheddar, sunny-side up egg, and toasted breadcrumbs (vegetarian) (option: add applewood smoked bacon)

Dijon Aioli and Housemade Chipotle Ketchup

with Arugula, Jalapeño Ranch

Ground Mustard, Grilled Baguette, Cornichons, Pickled Onion; Cheese: Wisconsin "Hill Country" Blue; Pecorino Brigante, Italy; Tetilla, Spain; "Volpi" Hot Sopressata; "Smoking Goose" Guanciale; "Licini Bros" Mild Coppa

with Summer Succotash, Basil Pesto, and Shark Meets Hipster Pan Sauce

Smoked Cheddar, Sunny-Side Up Egg, and Toasted Breadcrumbs (vegetarian) (option: add Peas and Applewood Smoked Bacon)

Ribeye on Sourdough with Chimichurri and Frites

Herb Cucumber Yogurt, Arugula Salad, Roasted Citrus

Our Custom Blend with Ancho Chile-Tomato Jam, Arugula, Pickled Sweet Onions, and Raw Milk Cheddar (option: add Applewood Smoked Bacon)

Grilled Portobello Mushrooms, Red Cabbage, Russian Horseradish Sauce, and Swiss on Rye (vegetarian)

Breast Meat, White Cheddar Pimento Cheese, Sweet Pickles, and Creamy Slaw

Ham, Slow Roasted Pork, Pickles, Dijonaise, and Swiss on Baguette

Housemade Danish Blue Cheese Dressing, Bacon, Tomatoes, Garlic Croutons, and Sliced Radishes

with Housemade Anchovy Infused Dressing, Parmesan, and Garlic Croutons

with Tomato, Cucumber, and Housemade Lemon-Oregano Vinaigrette (vegetarian)

Sweet Corn, Popcorn, Caramel

Chocolate, Peanut Butter, Marshmallow Crème

Dijon Aioli and Housemade Chipotle Ketchup

Frites with Applewood Smoked Bacon, Aged Cheddar, Scallions, and Sausage Gravy

Fried Tilapia with Cotija Cheese, Sliced Cabbage, Red Onion, and Housemade Salsa Verde

Our Custom Blend with Ancho Chile-Tomato Jam, Arugula, Pickled Sweet Onions, and Raw Milk Cheddar (option: add Applewood Smoked Bacon)

Grilled Portobello Mushrooms, Red Cabbage, Russian Horseradish Sauce, and Swiss on Rye (vegetarian)

Breast Meat, White Cheddar Pimento Cheese, Sweet Pickles, and Creamy Slaw

Sweet Corn, Popcorn, Caramel

Chock full of Cascade and Simcoe hoppy goodness. As close as DHB has come to a West Coast pale ale. Pine and a strong malt backbone define this APA.

This traditional Southern Germany wheat beer is a darker version of a Hefeweizen (dunkel=dark; weizen=wheat). With this combination, you'll get the banana and clove goodness, but also the addition of chocolate and roast.

Your next love affair. Light bodied American Wheat Ale featuring truckloads of Galaxy hops. Expect strong notes of passion fruit.

Everyone might remember our Belgian cherry wheat - Bombe de Cerise. We now present her German cousin. This year we brewed with the Weinstephan yeast strain and tart cherry puree. Full of banana, clove, and a subtle hint of cherry.

Brewed with honeysuckle and peach puree make this a perfect summer saison. This classic farmhouse ale finishes slightly tart and bone dry.

Get down with the Devil. Warrior, Glacier, and Nugget hops help make this Belgo IPA shine. Strong notes of citrus, bubblegum, and pine dominate in both the nose and flavor.

Shark Meets Hipster Wheat IPA and real grapefruit juice. With a tart and citrusy refreshing flavor, this is your perfect Chicago summer throwback.

Chock full of Amarillo and Citra hoppy goodness. This citrus flavored American Pale Ale pairs well with our Green Curry Mussels. This brew is well balanced between malt to citrus hop flavor and bitterness, while still incredibly refreshing.

Our Summer IPA is brewed with plenty of Citra and Nelson Sauvin hoppy goodness. Brewed to quench your thirst if you ever find yourself traveling in a fried-out Kombi.

We brewed this Saison with Tamarind, a pod-like fruit used in many cuisines. Tamarind brings an earthy flavor and a subtle tangy, tart, tongue-tingly finish to this otherwise super dry, crisp Saison.

Originating from Dortmund, Germany, comes this clean crisp lager. We brewed this for everyone to enjoy on the patio with friends during a perfect Chicago evening; prost!

3PEAT takes all the hops from our 91, 92, 93 APA series and mixes them to produce a hop head's dream. Just like MJ and Pippen left it all on the court, we gave our all to produce DHB's highest ABV beer to date.

Brewed in collaboration with Andersonville Brewing Co. for Pride Fest, we present our riff on a traditional Bavarian Hefeweizen. Blood orange tea was used, along with fresh blood orange juice to impart citrus notes, along with the traditional banana and clove.

Alright, alright, alright - this Belgian Black IPA is chock full of roast and citrus goodness from the Amarillo and Mosaic hops. Don't worry, we hear it doesn't hurt after the first couple.

For your enjoyment, we present our First Anniversary offering.This beer is a souped up version of Shark Meets Hipster. Double the malty and hoppy goodness. Here's to the first year and many more to come.

This is the first Women of DryHop Brewers brewed beer - a Schwarzbier, which is German for black beer. Brewed with Hibiscus, Orange Peel, and Willamette and Saaz hops, Jupiter Crash is a refreshing beer with ­­depth of color and hints of citrus and chocolatey flavors.

The DryHop + Goose Island American Sour collaboration. Kettle soured with lactobacillus and fermented on blended yeast. Lil' Sister is a tart Pale Ale showcasing lemon and citrus flavors.

Brewed in conjunction with the Lincoln Park Zoo, $1 from every beer sold will be donated to the Red Panda Wish List Fund. This traditional Belgian farmhouse ale is brewed with mulberry leaves and bamboo, which impart their flavor and aroma much like steeping tea leaves.

"93" is a homage to the Chicago Bulls' third championship. We used Red-X malt to give this citrusy passion fruit APA a nice malty and nutty balance. Much like his Airness and Pip, Citra and Topaz are the stars of this refreshing APA.

We have reached our 100th batch of beer, and to celebrate, we created this 100 IBU hop monster. This one's got a little West Coast feel to it with the use of Simcoe and Falconer's Flight hops. Very bitter up front, the beer finishes with pine and citrus goodness.

This Belgo-American IPA uses one hop and one hop only. That hop is - "ultimate" Warrior. Piney and floral, this normal bittering hop has also been used in the dry hopping process this go 'round.

For your pleasure we bring you our riff on an "Arnold Palmer." Brewed with Ceylon tea, lemon peel, and Citra hops, this refreshing quencher will be your new Spring fling. However, just know that The Dragon Lady is always watching!

This English brown ale has been enhanced with hazelnut and ginger. The two play with the chocolate malt to create a hazelnut coffee feel. The classic UK EKG hop rounds out the beer with floral and earthy overtones.

Spring is finally here and we have a crisp, sessionable saison with a twist. The rye malt gives it spice notes and the roasted dandelion root bumps it up a notch with earthy attributes. And don't worry, a lot of dandelions were harmed in the making of this beer.

This collaboration with Une Année Brewery did not want to stop fermenting. So instead of Biere de Mars, we have your new Spring fling - Biere d'Avril. Strong notes of raisin & spice highlight this traditional French farmhouse ale. Spicy Saaz & Strisselspalt hops round out this complex beer.

Brewed in collaboration with Atlas Brewing. This is our riff on the traditional British Old Ale. We took it up a notch with the addition of black strap molasses & dried figs. This rounds out the malt balance with sweetness & dark fruit flavor.

"92" (Oak was hacked) is an homage to the Chicago Bulls second championship. We used Red-X malt to give this piney grapefruit APA a nice malty and nutty balance. Much like his Airness and Pip, Chinook and Cascade are the stars of this refreshing APA.

Metal Beers and Burgers round 3 is a Malt Liquor. This high ABV lager is perfect for the upcoming patio season. Filled with 6-row barley and flaked maize goodness the beer pairs well with hanging out with friends and brown paper bags.

Brewed in collaboration with Riverview Tavern to celebrate the best sporting event of the year - March Madness! Low in alcohol, but not lacking in Simcoe & Citra hop punch. Enjoy this sessionable IPA all the way to the Final Four.

Say top of the mornin' to Chicago's newest brewpub - Breakroom Brewery. This ode to Irish stouts was brewed with honey & whole vanilla beans. Served on nitro, this stout will have you in heaven a half hour before the devil knows you are dead; slainte.

"91" is a homage to the Chicago Bulls first championship. We used Red-X malt to give this citrusy APA a nice malty & nutty balance. Much like his Airness & Pip, Amarillo & Mosaic are the stars of this refreshing APA.

Metal, Beers, & Burgers Round 2 is a traditional Russian Imperial Stout. Strong notes of chocolate & espresso are in the flavor. The warming alcohol finish is perfect for this never ending Chicago winter.

Brewed in collaboration with Haymarket Pub & Brewery, this hoppy saison is a real thirst quencher. The same malt bill was brewed at both locations & features two different hop varieties. The DHB version features the citrus/tropical punch of Galaxy & Mosaic.

Here we go again flipping the script. Our latest IPA mixes lactose sugar, Amarillo, Mosaic, and Citra hops to create this citrusy blast. The creamy mouthfeel is enhanced with nitrogen, flaked barley, and the pour from the European taps.

We brewed this Belgian Dubbel to enjoy on Valentines Day, either with your special someone or shooting daggers at that cute couple in the corner smooching. Either way enjoy the complex sweetness and dark fruit flavor of this traditional brew.

Our first beer of a three beer collaboration with Kuma's Corner and the Illinois Craft Brewers Guild is an Imperial Red Ale. Bright red in color and malty up front with a significant hop finish. This beer features Amarillo, Galaxy, and Simcoe hops.

Desde el Corazon! Rich chocolate notes play with the spiciness of ancho chiles in this robust porter. brewed with dried chiles in both the boil and in the serving tank. This one will get your blood flowing during the polar vortex.

This beer is our first to introduce Chicago to the new hop scene thriving in Germany. We feature two new varieties in this beer Melona and Mandirina. Enjoy this easy drinking pale ale with it's bright citrus and melon flavors.

Spiced with allspice, clove, raspberry puree, ginger and orange peel. This malty English winter warmer is liquid fruitcake in your glass. A few pints will keep you warm for your sleigh ride home on these chilly Chicago nights.

No Ewoks were harmed in the brewing of this beer. Featuring the same malt bill as Hope and Jedi, but featuring different aroma and flavor hops. This time around we have hall of famers Citra and Centennial making an appearance.

This collaboration with Aleman is one of our most complex brews to date. Featuring blended yeast, strawberry, EKG hops, green & pink peppercorns, it challenges the palate like any good Belgian beer. It feels good and I'm gonna go wild.

This traditional English IPA was brewed in collaboration with Uncommon Ground. Using all organic malt & hops, this beer is malty with subtle spice & earthy notes from the organic UK Admiral & Pilgrim hops.

The English Brown Ale gets a fistful of 'Murica. We've spun the classic style on its head. Chocolate notes give way to intense grapefruit and pine. God Save The Queen.

Welcome to our second three beer APA series. Featuring the same malt bill, but featuring different hops in each beer. This time around we have new hop all stars Mosaic and Motueka making an appearance.

This classic Belgian saison was brewed with chamomile and basil to help augment the spiciness that the yeast brings to the party. This complex beer finishes bone dry.

It's a celebration! Loaded with plenty of Centennial, Chinook, & Cascade goodness, our Holiday IPA finishes with strong pine & citrus notes. Enjoy this one with family & friends this holiday season.

Brewed using unrefined cacoa nibs, lactose, & pistachio. The velvet mouthfeel gives way to a smooth creamy chocolate finish. Look out Hershey's we are gunning for you!

Joyeux Noel from DHB to you. This French Christmas ale is our present to our loyal customers. The strong malt backbone of this complex brew leads to notes of raisin and grape in the finish. Thank you to all for an amazing six months.

DHB teams up with ING to create this riff on the classic Old Fashioned. Orange peel, cherry puree, oak chips, candi sugar and spicy Nugget and Saaz hops help create this ode to the swinging 60's. Light up a Lucky, knock her a kiss, and crank some Ole Blue Eyes while enjoying this original brew.

Welcome to our second three beer APA series. Featuring the same malt bill, but featuring different hops in each beer. Citrus bombs Simcoe and Amarillo kick the series off in style.

Intelligentsia has welcomed us to the neighborhood with open arms, So, we felt it was time to give back. This jet black stout is brewed with their cold pressed Ethiopian Yirgacheffe beans. Strong notes of espresso, blueberry, and guava make this beer perfect on a cold evening.

This collaboration with Illuminated Brew Works takes the traditional Belgian style, and punches it in the face, Chicago style. Brewed with cardamom, sichuan peppercorns, and fresh pressed Michigan apple cider which help impart a nice spice and tart flavor that finishes bone dry.

The Horseman is coming for your heads, & he's bringing this stout with him. Brewed with 100 lbs. of sugar pumpkins, lactose, & Spice House pumpkin pie spices. Served on nitro pour for extra creaminess.

The coolest of the cool gets to shine on its own. Juicy and filled with tons of citrusy danky Mosaic goodness.

Our collaboration with Buckledown Brewing uses barley, rye, wheat, and oats in the brewing process. Spicy notes dominate this malt forward IPA. The beer finishes with pine and citrus from the Chinook and Cascade hops.

Brewed with over 100 lbs of "wet" Michigan hops from Hop Head Farms. This is our homage to the hard working farmers who help make our jobs easier, cheers.

and we may never, never come home. We got a little psychedelic with this one mixing a Belgian Wit and an IPA. What you get are notes of citrus and fruit with a mild hop finish.

You wanted the best, you got the best...DHB's first big 'un! The culmination of our APA series. Full of citrus and pine and all the cool kid hops are in the pool. Turn this one up to 11 and rip the knob off.

Dirty hippies need to be rooted out & destroyed. Drinking this delicious French farmhouse ale helps accomplish this feat. Don't forget kids; Jerry Berry's dead.

Pouring a deep copper color, this bad boy layers the caramel sweetness on a slightly smoky nose. Its a malt lovers dream.

The Cousin of Shark Meets Hipster is making an appearance at DHB. This unfiltered American wheat ale is still chock full of Galaxy goodness, but this time a little easier drinking for this end of Summer heat wave.

Sessionable Black IPA containing Galaxy, Citra, Simcoe & Cascade hops. The aroma is amplified by a massive dryhop!

You're damn right! Prominent maltiness with a smooth crisp finish drive this classic German Alt.

An English brown mixes with our house Belgian yeast strain to give you this roasty & estery American homage to Europe. Bonus points abound for guessing what song the name comes from, no Googling!

DHB joins 21 other Illinois breweries in creating this special brew. All breweries used 100% Pils malt & Chico yeast. The brew also needed to be 60 IBU's & use one hop variety. Our hop AMARILLO!

Here is the classic Bavarian wheat beer. Fermented using the famous Weinstephen yeast strain. This strain imparts strong notes of banana, clove, and citrus. Prost!

The last in our rotating APA series. Same malt bill as The Judge and The Jury. However, this brew features Simcoe and Citra.

Get down with the Devil. Falconer's Flight, Chinook & Cascade hops help make this Belgo IPA shine. Strong notes of citrus dominate in both the nose & flavor. Perfect with METAL!

You may think this brew is cute and cuddly - think again! Brewed with an abundance of flaked oats for additional creaminess and body.

A Summer beer worth the fuss, the Cologne staple hits DHB. Straw colored with just enough hop to know they are there.

For those that don't parlez vous Francais - Cherry Bomb is in the house! Our Belgian Wheat Ale was brewed with 84 lbs. of tart cherries, c'est magnifique.

We sentence you to hops! Following the Judge in our APA series, the Jury uses Zythos and Falconers Flight hops to create a unique apricot and lemon flavor.

The crow has flown from Kentucky to Chicago just for you. Bringing with him this vanilla bourbon porter. A perfect sipper for a hot Summer evening.

We will never surrender! Single hop IPA utilizing the lemony/coconutty goodness of the Sorachi Ace hop. A nice malt backbone compliments the style nicely; up the irons!

Our Summer hoppy offering. Malty sweetness and juicy hoppy goodness brought to you by Nelson Sauvign and Citra hops.

Follow the rabbit to Wonderland with a Belgian Wit. Coriander and orange blossom abound in this classic Summer quencher.

Paying our respect to those who were innovating long before us. The classic, crisp, and dry lager.

Belgian farmhouse ale brewed with Kafir lime leaves and Sichuan pepper. This is the only Saison that matters.

This year's cool kid hop gets weird with last year's love affair Mosaic hops join Amarillo hops for this citrus bomb.

Baseball, BBQ, and coconuts scream summer. Jet black with a hint of coconut.

Light bodied American Wheat Ale featuring truckloads of Galaxy hops. Expect strong notes of passion fruit.

Our very first brew. Pre-prohibition Cream Ale and Steam Beer hybrid. It's a session ale brewed with barley and maize.

Two Eggs, Choice of One Meat*, Crushed Breakfast Potatoes, and a Buttermilk Biscuit with Sausage Gravy. Three Slices of Applewood Smoked Bacon with Brown Sugar Black Pepper Glaze / Duroc City Ham / Breakfast Sausage

Dijon Aioli and Housemade Chipotle Ketchup

Frites with Applewood Smoked Bacon, Aged Cheddar, Scallions, and Sausage Gravy

Our Custom Blend with Ancho Chile-Tomato Jam, Arugula, Pickled Sweet Onions, and Raw Milk Cheddar (option: add Applewood Smoked Bacon)

Grilled Portobello Mushrooms, Red Cabbage, Russian Horseradish Sauce, and Swiss on Rye (vegetarian)

Ham, Caramelized Onions, Tomatoes, and Swiss

Fennel, Mushrooms, Arugula, and Parmesan

Bacon, Apples, Cheddar, and topped with Sausage Gravy

Crispy Red Potatoes with Chili Oil

with Brown Sugar Black Pepper Glaze

Sweet Corn, Popcorn, Caramel

Dijon Aioli and Housemade Chipotle Ketchup

Frites with Applewood Smoked Bacon, Aged Cheddar, Scallions, and Sausage Gravy

Fried Tilapia with Cotija Cheese, Sliced Cabbage, Red Onion, and Housemade Salsa Verde

Our Custom Blend with Ancho Chile-Tomato Jam, Arugula, Pickled Sweet Onions, and Raw Milk Cheddar (option: add Applewood Smoked Bacon)

Grilled Portobello Mushrooms, Red Cabbage, Russian Horseradish Sauce, and Swiss on Rye (vegetarian)

Breast Meat, White Cheddar Pimento Cheese, Sweet Pickles, and Creamy Slaw

Sweet Corn, Popcorn, Caramel

Citrus Marinade, Salami, and Peppadew Peppers; Served Warm

Fried Tilapia with Cotija Cheese, Sliced Cabbage, Red Onion, and Housemade Salsa Verde

with Coconut Milk and Cilantro

with Chives and Spanish Paprika

Frites with Applewood Smoked Bacon, Aged Cheddar, Scallions, and Sausage Gravy

smoked cheddar, sunny-side up egg, and toasted breadcrumbs (vegetarian) (option: add applewood smoked bacon)

Dijon Aioli and Housemade Chipotle Ketchup

with Arugula, Jalapeño Ranch

Ground Mustard, Grilled Baguette, Cornichons, Pickled Onion; Cheese: Wisconsin "Hill Country" Blue; Pecorino Brigante, Italy; Tetilla, Spain; "Volpi" Hot Sopressata; "Smoking Goose" Guanciale; "Licini Bros" Mild Coppa

with Summer Succotash, Basil Pesto, and Shark Meets Hipster Pan Sauce

Smoked Cheddar, Sunny-Side Up Egg, and Toasted Breadcrumbs (vegetarian) (option: add Peas and Applewood Smoked Bacon)

Ribeye on Sourdough with Chimichurri and Frites

Herb Cucumber Yogurt, Arugula Salad, Roasted Citrus

Our Custom Blend with Ancho Chile-Tomato Jam, Arugula, Pickled Sweet Onions, and Raw Milk Cheddar (option: add Applewood Smoked Bacon)

Grilled Portobello Mushrooms, Red Cabbage, Russian Horseradish Sauce, and Swiss on Rye (vegetarian)

Breast Meat, White Cheddar Pimento Cheese, Sweet Pickles, and Creamy Slaw

Ham, Slow Roasted Pork, Pickles, Dijonaise, and Swiss on Baguette

Housemade Danish Blue Cheese Dressing, Bacon, Tomatoes, Garlic Croutons, and Sliced Radishes

with Housemade Anchovy Infused Dressing, Parmesan, and Garlic Croutons

with Tomato, Cucumber, and Housemade Lemon-Oregano Vinaigrette (vegetarian)

Sweet Corn, Popcorn, Caramel

Chocolate, Peanut Butter, Marshmallow Crème

Chock full of Cascade and Simcoe hoppy goodness. As close as DHB has come to a West Coast pale ale. Pine and a strong malt backbone define this APA.

This traditional Southern Germany wheat beer is a darker version of a Hefeweizen (dunkel=dark; weizen=wheat). With this combination, you'll get the banana and clove goodness, but also the addition of chocolate and roast.

Your next love affair. Light bodied American Wheat Ale featuring truckloads of Galaxy hops. Expect strong notes of passion fruit.

Everyone might remember our Belgian cherry wheat - Bombe de Cerise. We now present her German cousin. This year we brewed with the Weinstephan yeast strain and tart cherry puree. Full of banana, clove, and a subtle hint of cherry.

Brewed with honeysuckle and peach puree make this a perfect summer saison. This classic farmhouse ale finishes slightly tart and bone dry.

Get down with the Devil. Warrior, Glacier, and Nugget hops help make this Belgo IPA shine. Strong notes of citrus, bubblegum, and pine dominate in both the nose and flavor.

Shark Meets Hipster Wheat IPA and real grapefruit juice. With a tart and citrusy refreshing flavor, this is your perfect Chicago summer throwback.

We brewed this Saison with Tamarind, a pod-like fruit used in many cuisines. Tamarind brings an earthy flavor and a subtle tangy, tart, tongue-tingly finish to this otherwise super dry, crisp Saison.

Chock full of Amarillo and Citra hoppy goodness. This citrus flavored American Pale Ale pairs well with our Green Curry Mussels. This brew is well balanced between malt to citrus hop flavor and bitterness, while still incredibly refreshing.

Our Summer IPA is brewed with plenty of Citra and Nelson Sauvin hoppy goodness. Brewed to quench your thirst if you ever find yourself traveling in a fried-out Kombi.

Originating from Dortmund, Germany, comes this clean crisp lager. We brewed this for everyone to enjoy on the patio with friends during a perfect Chicago evening; prost!

3PEAT takes all the hops from our 91, 92, 93 APA series and mixes them to produce a hop head's dream. Just like MJ and Pippen left it all on the court, we gave our all to produce DHB's highest ABV beer to date.

Brewed in collaboration with Andersonville Brewing Co. for Pride Fest, we present our riff on a traditional Bavarian Hefeweizen. Blood orange tea was used, along with fresh blood orange juice to impart citrus notes, along with the traditional banana and clove.

Alright, alright, alright - this Belgian Black IPA is chock full of roast and citrus goodness from the Amarillo and Mosaic hops. Don't worry, we hear it doesn't hurt after the first couple.

For your enjoyment, we present our First Anniversary offering.This beer is a souped up version of Shark Meets Hipster. Double the malty and hoppy goodness. Here's to the first year and many more to come.

This is the first Women of DryHop Brewers brewed beer - a Schwarzbier, which is German for black beer. Brewed with Hibiscus, Orange Peel, and Willamette and Saaz hops, Jupiter Crash is a refreshing beer with ­­depth of color and hints of citrus and chocolatey flavors.

The DryHop + Goose Island American Sour collaboration. Kettle soured with lactobacillus and fermented on blended yeast. Lil' Sister is a tart Pale Ale showcasing lemon and citrus flavors.

Brewed in conjunction with the Lincoln Park Zoo, $1 from every beer sold will be donated to the Red Panda Wish List Fund. This traditional Belgian farmhouse ale is brewed with mulberry leaves and bamboo, which impart their flavor and aroma much like steeping tea leaves.

"93" is a homage to the Chicago Bulls' third championship. We used Red-X malt to give this citrusy passion fruit APA a nice malty and nutty balance. Much like his Airness and Pip, Citra and Topaz are the stars of this refreshing APA.

We have reached our 100th batch of beer, and to celebrate, we created this 100 IBU hop monster. This one's got a little West Coast feel to it with the use of Simcoe and Falconer's Flight hops. Very bitter up front, the beer finishes with pine and citrus goodness.

This Belgo-American IPA uses one hop and one hop only. That hop is - "ultimate" Warrior. Piney and floral, this normal bittering hop has also been used in the dry hopping process this go 'round.

For your pleasure we bring you our riff on an "Arnold Palmer." Brewed with Ceylon tea, lemon peel, and Citra hops, this refreshing quencher will be your new Spring fling. However, just know that The Dragon Lady is always watching!

This English brown ale has been enhanced with hazelnut and ginger. The two play with the chocolate malt to create a hazelnut coffee feel. The classic UK EKG hop rounds out the beer with floral and earthy overtones.

Spring is finally here and we have a crisp, sessionable saison with a twist. The rye malt gives it spice notes and the roasted dandelion root bumps it up a notch with earthy attributes. And don't worry, a lot of dandelions were harmed in the making of this beer.

This collaboration with Une Année Brewery did not want to stop fermenting. So instead of Biere de Mars, we have your new Spring fling - Biere d'Avril. Strong notes of raisin spice highlight this traditional French farmhouse ale. Spicy Saaz Strisselspalt hops round out this complex beer.

Brewed in collaboration with Atlas Brewing. This is our riff on the traditional British Old Ale. We took it up a notch with the addition of black strap molasses dried figs. This rounds out the malt balance with sweetness dark fruit flavor.

"92" (Oak was hacked) is an homage to the Chicago Bulls second championship. We used Red-X malt to give this piney grapefruit APA a nice malty and nutty balance. Much like his Airness and Pip, Chinook and Cascade are the stars of this refreshing APA.

Metal Beers and Burgers round 3 is a Malt Liquor. This high ABV lager is perfect for the upcoming patio season. Filled with 6-row barley and flaked maize goodness the beer pairs well with hanging out with friends and brown paper bags.

Brewed in collaboration with Riverview Tavern to celebrate the best sporting event of the year - March Madness! Low in alcohol, but not lacking in Simcoe Citra hop punch. Enjoy this sessionable IPA all the way to the Final Four.

Say top of the mornin' to Chicago's newest brewpub - Breakroom Brewery. This ode to Irish stouts was brewed with honey whole vanilla beans. Served on nitro, this stout will have you in heaven a half hour before the devil knows you are dead; slainte.

"91" is a homage to the Chicago Bulls first championship. We used Red-X malt to give this citrusy APA a nice malty nutty balance. Much like his Airness Pip, Amarillo Mosaic are the stars of this refreshing APA.

Metal, Beers, Burgers Round 2 is a traditional Russian Imperial Stout. Strong notes of chocolate espresso are in the flavor. The warming alcohol finish is perfect for this never ending Chicago winter.

Brewed in collaboration with Haymarket Pub Brewery, this hoppy saison is a real thirst quencher. The same malt bill was brewed at both locations features two different hop varieties. The DHB version features the citrus/tropical punch of Galaxy Mosaic.

Here we go again flipping the script. Our latest IPA mixes lactose sugar, Amarillo, Mosaic, and Citra hops to create this citrusy blast. The creamy mouthfeel is enhanced with nitrogen, flaked barley, and the pour from the European taps.

We brewed this Belgian Dubbel to enjoy on Valentines Day, either with your special someone or shooting daggers at that cute couple in the corner smooching. Either way enjoy the complex sweetness and dark fruit flavor of this traditional brew.

Our first beer of a three beer collaboration with Kuma's Corner and the Illinois Craft Brewers Guild is an Imperial Red Ale. Bright red in color and malty up front with a significant hop finish. This beer features Amarillo, Galaxy, and Simcoe hops.

Desde el Corazon! Rich chocolate notes play with the spiciness of ancho chiles in this robust porter. brewed with dried chiles in both the boil and in the serving tank. This one will get your blood flowing during the polar vortex.

This beer is our first to introduce Chicago to the new hop scene thriving in Germany. We feature two new varieties in this beer Melona and Mandirina. Enjoy this easy drinking pale ale with it's bright citrus and melon flavors.

Spiced with allspice, clove, raspberry puree, ginger and orange peel. This malty English winter warmer is liquid fruitcake in your glass. A few pints will keep you warm for your sleigh ride home on these chilly Chicago nights.

No Ewoks were harmed in the brewing of this beer. Featuring the same malt bill as Hope and Jedi, but featuring different aroma and flavor hops. This time around we have hall of famers Citra and Centennial making an appearance.

This collaboration with Aleman is one of our most complex brews to date. Featuring blended yeast, strawberry, EKG hops, green pink peppercorns, it challenges the palate like any good Belgian beer. It feels good and I'm gonna go wild.

This traditional English IPA was brewed in collaboration with Uncommon Ground. Using all organic malt hops, this beer is malty with subtle spice earthy notes from the organic UK Admiral Pilgrim hops.

The English Brown Ale gets a fistful of 'Murica. We've spun the classic style on its head. Chocolate notes give way to intense grapefruit and pine. God Save The Queen.

Welcome to our second three beer APA series. Featuring the same malt bill, but featuring different hops in each beer. This time around we have new hop all stars Mosaic and Motueka making an appearance.

This classic Belgian saison was brewed with chamomile and basil to help augment the spiciness that the yeast brings to the party. This complex beer finishes bone dry.

It's a celebration! Loaded with plenty of Centennial, Chinook, Cascade goodness, our Holiday IPA finishes with strong pine citrus notes. Enjoy this one with family friends this holiday season.

Brewed using unrefined cacoa nibs, lactose, pistachio. The velvet mouthfeel gives way to a smooth creamy chocolate finish. Look out Hershey's we are gunning for you!

Joyeux Noel from DHB to you. This French Christmas ale is our present to our loyal customers. The strong malt backbone of this complex brew leads to notes of raisin and grape in the finish. Thank you to all for an amazing six months.

DHB teams up with ING to create this riff on the classic Old Fashioned. Orange peel, cherry puree, oak chips, candi sugar and spicy Nugget and Saaz hops help create this ode to the swinging 60's. Light up a Lucky, knock her a kiss, and crank some Ole Blue Eyes while enjoying this original brew.

Welcome to our second three beer APA series. Featuring the same malt bill, but featuring different hops in each beer. Citrus bombs Simcoe and Amarillo kick the series off in style.

Intelligentsia has welcomed us to the neighborhood with open arms, So, we felt it was time to give back. This jet black stout is brewed with their cold pressed Ethiopian Yirgacheffe beans. Strong notes of espresso, blueberry, and guava make this beer perfect on a cold evening.

This collaboration with Illuminated Brew Works takes the traditional Belgian style, and punches it in the face, Chicago style. Brewed with cardamom, sichuan peppercorns, and fresh pressed Michigan apple cider which help impart a nice spice and tart flavor that finishes bone dry.

The Horseman is coming for your heads, he's bringing this stout with him. Brewed with 100 lbs. of sugar pumpkins, lactose, Spice House pumpkin pie spices. Served on nitro pour for extra creaminess.

The coolest of the cool gets to shine on its own. Juicy and filled with tons of citrusy danky Mosaic goodness.

Our collaboration with Buckledown Brewing uses barley, rye, wheat, and oats in the brewing process. Spicy notes dominate this malt forward IPA. The beer finishes with pine and citrus from the Chinook and Cascade hops.

Brewed with over 100 lbs of "wet" Michigan hops from Hop Head Farms. This is our homage to the hard working farmers who help make our jobs easier, cheers.

and we may never, never come home. We got a little psychedelic with this one mixing a Belgian Wit and an IPA. What you get are notes of citrus and fruit with a mild hop finish.

You wanted the best, you got the best...DHB's first big 'un! The culmination of our APA series. Full of citrus and pine and all the cool kid hops are in the pool. Turn this one up to 11 and rip the knob off.

Dirty hippies need to be rooted out destroyed. Drinking this delicious French farmhouse ale helps accomplish this feat. Don't forget kids; Jerry Berry's dead.

Pouring a deep copper color, this bad boy layers the caramel sweetness on a slightly smoky nose. Its a malt lovers dream.

The Cousin of Shark Meets Hipster is making an appearance at DHB. This unfiltered American wheat ale is still chock full of Galaxy goodness, but this time a little easier drinking for this end of Summer heat wave.

Sessionable Black IPA containing Galaxy, Citra, Simcoe Cascade hops. The aroma is amplified by a massive dryhop!

You're damn right! Prominent maltiness with a smooth crisp finish drive this classic German Alt.

An English brown mixes with our house Belgian yeast strain to give you this roasty estery American homage to Europe. Bonus points abound for guessing what song the name comes from, no Googling!

DHB joins 21 other Illinois breweries in creating this special brew. All breweries used 100% Pils malt Chico yeast. The brew also needed to be 60 IBU's use one hop variety. Our hop AMARILLO!

Here is the classic Bavarian wheat beer. Fermented using the famous Weinstephen yeast strain. This strain imparts strong notes of banana, clove, and citrus. Prost!

The last in our rotating APA series. Same malt bill as The Judge and The Jury. However, this brew features Simcoe and Citra.

Get down with the Devil. Falconer's Flight, Chinook Cascade hops help make this Belgo IPA shine. Strong notes of citrus dominate in both the nose flavor. Perfect with METAL!

You may think this brew is cute and cuddly - think again! Brewed with an abundance of flaked oats for additional creaminess and body.

A Summer beer worth the fuss, the Cologne staple hits DHB. Straw colored with just enough hop to know they are there.

For those that don't parlez vous Francais - Cherry Bomb is in the house! Our Belgian Wheat Ale was brewed with 84 lbs. of tart cherries, c'est magnifique.

We sentence you to hops! Following the Judge in our APA series, the Jury uses Zythos and Falconers Flight hops to create a unique apricot and lemon flavor.

The crow has flown from Kentucky to Chicago just for you. Bringing with him this vanilla bourbon porter. A perfect sipper for a hot Summer evening.

We will never surrender! Single hop IPA utilizing the lemony/coconutty goodness of the Sorachi Ace hop. A nice malt backbone compliments the style nicely; up the irons!

Our Summer hoppy offering. Malty sweetness and juicy hoppy goodness brought to you by Nelson Sauvign and Citra hops.

Follow the rabbit to Wonderland with a Belgian Wit. Coriander and orange blossom abound in this classic Summer quencher.

Paying our respect to those who were innovating long before us. The classic, crisp, and dry lager.

Belgian farmhouse ale brewed with Kafir lime leaves and Sichuan pepper. This is the only Saison that matters.

This year's cool kid hop gets weird with last year's love affair Mosaic hops join Amarillo hops for this citrus bomb.

Baseball, BBQ, and coconuts scream summer. Jet black with a hint of coconut.

Light bodied American Wheat Ale featuring truckloads of Galaxy hops. Expect strong notes of passion fruit.

Our very first brew. Pre-prohibition Cream Ale and Steam Beer hybrid. It's a session ale brewed with barley and maize.

Two Eggs, Choice of One Meat*, Crushed Breakfast Potatoes, and a Buttermilk Biscuit with Sausage Gravy. Three Slices of Applewood Smoked Bacon with Brown Sugar Black Pepper Glaze / Duroc City Ham / Breakfast Sausage

Dijon Aioli and Housemade Chipotle Ketchup

Frites with Applewood Smoked Bacon, Aged Cheddar, Scallions, and Sausage Gravy

Our Custom Blend with Ancho Chile-Tomato Jam, Arugula, Pickled Sweet Onions, and Raw Milk Cheddar (option: add Applewood Smoked Bacon)

Grilled Portobello Mushrooms, Red Cabbage, Russian Horseradish Sauce, and Swiss on Rye (vegetarian)

Ham, Caramelized Onions, Tomatoes, and Swiss

Fennel, Mushrooms, Arugula, and Parmesan

Bacon, Apples, Cheddar, and topped with Sausage Gravy

Crispy Red Potatoes with Chili Oil

with Brown Sugar Black Pepper Glaze

Sweet Corn, Popcorn, Caramel

Dijon Aioli and Housemade Chipotle Ketchup

Frites with Applewood Smoked Bacon, Aged Cheddar, Scallions, and Sausage Gravy

Fried Tilapia with Cotija Cheese, Sliced Cabbage, Red Onion, and Housemade Salsa Verde

Our Custom Blend with Ancho Chile-Tomato Jam, Arugula, Pickled Sweet Onions, and Raw Milk Cheddar (option: add Applewood Smoked Bacon)

Grilled Portobello Mushrooms, Red Cabbage, Russian Horseradish Sauce, and Swiss on Rye (vegetarian)

Breast Meat, White Cheddar Pimento Cheese, Sweet Pickles, and Creamy Slaw

Sweet Corn, Popcorn, Caramel

Citrus Marinade, Salami, and Peppadew Peppers; Served Warm

Fried Tilapia with Cotija Cheese, Sliced Cabbage, Red Onion, and Housemade Salsa Verde

with Coconut Milk and Cilantro

with Chives and Spanish Paprika

Frites with Applewood Smoked Bacon, Aged Cheddar, Scallions, and Sausage Gravy

smoked cheddar, sunny-side up egg, and toasted breadcrumbs (vegetarian) (option: add applewood smoked bacon)

Dijon Aioli and Housemade Chipotle Ketchup

with Arugula, Jalapeño Ranch

Ground Mustard, Grilled Baguette, Cornichons, Pickled Onion; Cheese: Wisconsin "Hill Country" Blue; Pecorino Brigante, Italy; Tetilla, Spain; "Volpi" Hot Sopressata; "Smoking Goose" Guanciale; "Licini Bros" Mild Coppa

with Summer Succotash, Basil Pesto, and Shark Meets Hipster Pan Sauce

Smoked Cheddar, Sunny-Side Up Egg, and Toasted Breadcrumbs (vegetarian) (option: add Peas and Applewood Smoked Bacon)

Ribeye on Sourdough with Chimichurri and Frites

Herb Cucumber Yogurt, Arugula Salad, Roasted Citrus

Our Custom Blend with Ancho Chile-Tomato Jam, Arugula, Pickled Sweet Onions, and Raw Milk Cheddar (option: add Applewood Smoked Bacon)

Grilled Portobello Mushrooms, Red Cabbage, Russian Horseradish Sauce, and Swiss on Rye (vegetarian)

Breast Meat, White Cheddar Pimento Cheese, Sweet Pickles, and Creamy Slaw

Ham, Slow Roasted Pork, Pickles, Dijonaise, and Swiss on Baguette

Housemade Danish Blue Cheese Dressing, Bacon, Tomatoes, Garlic Croutons, and Sliced Radishes

with Housemade Anchovy Infused Dressing, Parmesan, and Garlic Croutons

with Tomato, Cucumber, and Housemade Lemon-Oregano Vinaigrette (vegetarian)

Sweet Corn, Popcorn, Caramel

Chocolate, Peanut Butter, Marshmallow Crème

Chock full of Cascade and Simcoe hoppy goodness. As close as DHB has come to a West Coast pale ale. Pine and a strong malt backbone define this APA.

This traditional Southern Germany wheat beer is a darker version of a Hefeweizen (dunkel=dark; weizen=wheat). With this combination, you'll get the banana and clove goodness, but also the addition of chocolate and roast.

Your next love affair. Light bodied American Wheat Ale featuring truckloads of Galaxy hops. Expect strong notes of passion fruit.

Everyone might remember our Belgian cherry wheat - Bombe de Cerise. We now present her German cousin. This year we brewed with the Weinstephan yeast strain and tart cherry puree. Full of banana, clove, and a subtle hint of cherry.

Brewed with honeysuckle and peach puree make this a perfect summer saison. This classic farmhouse ale finishes slightly tart and bone dry.

Get down with the Devil. Warrior, Glacier, and Nugget hops help make this Belgo IPA shine. Strong notes of citrus, bubblegum, and pine dominate in both the nose and flavor.

Shark Meets Hipster Wheat IPA and real grapefruit juice. With a tart and citrusy refreshing flavor, this is your perfect Chicago summer throwback.

We brewed this Saison with Tamarind, a pod-like fruit used in many cuisines. Tamarind brings an earthy flavor and a subtle tangy, tart, tongue-tingly finish to this otherwise super dry, crisp Saison.

Chock full of Amarillo and Citra hoppy goodness. This citrus flavored American Pale Ale pairs well with our Green Curry Mussels. This brew is well balanced between malt to citrus hop flavor and bitterness, while still incredibly refreshing.

Our Summer IPA is brewed with plenty of Citra and Nelson Sauvin hoppy goodness. Brewed to quench your thirst if you ever find yourself traveling in a fried-out Kombi.

Originating from Dortmund, Germany, comes this clean crisp lager. We brewed this for everyone to enjoy on the patio with friends during a perfect Chicago evening; prost!

3PEAT takes all the hops from our 91, 92, 93 APA series and mixes them to produce a hop head's dream. Just like MJ and Pippen left it all on the court, we gave our all to produce DHB's highest ABV beer to date.

Brewed in collaboration with Andersonville Brewing Co. for Pride Fest, we present our riff on a traditional Bavarian Hefeweizen. Blood orange tea was used, along with fresh blood orange juice to impart citrus notes, along with the traditional banana and clove.

Alright, alright, alright - this Belgian Black IPA is chock full of roast and citrus goodness from the Amarillo and Mosaic hops. Don't worry, we hear it doesn't hurt after the first couple.

For your enjoyment, we present our First Anniversary offering.This beer is a souped up version of Shark Meets Hipster. Double the malty and hoppy goodness. Here's to the first year and many more to come.

This is the first Women of DryHop Brewers brewed beer - a Schwarzbier, which is German for black beer. Brewed with Hibiscus, Orange Peel, and Willamette and Saaz hops, Jupiter Crash is a refreshing beer with ­­depth of color and hints of citrus and chocolatey flavors.

The DryHop + Goose Island American Sour collaboration. Kettle soured with lactobacillus and fermented on blended yeast. Lil' Sister is a tart Pale Ale showcasing lemon and citrus flavors.

Brewed in conjunction with the Lincoln Park Zoo, $1 from every beer sold will be donated to the Red Panda Wish List Fund. This traditional Belgian farmhouse ale is brewed with mulberry leaves and bamboo, which impart their flavor and aroma much like steeping tea leaves.

"93" is a homage to the Chicago Bulls' third championship. We used Red-X malt to give this citrusy passion fruit APA a nice malty and nutty balance. Much like his Airness and Pip, Citra and Topaz are the stars of this refreshing APA.

We have reached our 100th batch of beer, and to celebrate, we created this 100 IBU hop monster. This one's got a little West Coast feel to it with the use of Simcoe and Falconer's Flight hops. Very bitter up front, the beer finishes with pine and citrus goodness.

This Belgo-American IPA uses one hop and one hop only. That hop is - "ultimate" Warrior. Piney and floral, this normal bittering hop has also been used in the dry hopping process this go 'round.

For your pleasure we bring you our riff on an "Arnold Palmer." Brewed with Ceylon tea, lemon peel, and Citra hops, this refreshing quencher will be your new Spring fling. However, just know that The Dragon Lady is always watching!

This English brown ale has been enhanced with hazelnut and ginger. The two play with the chocolate malt to create a hazelnut coffee feel. The classic UK EKG hop rounds out the beer with floral and earthy overtones.

Spring is finally here and we have a crisp, sessionable saison with a twist. The rye malt gives it spice notes and the roasted dandelion root bumps it up a notch with earthy attributes. And don't worry, a lot of dandelions were harmed in the making of this beer.

This collaboration with Une Année Brewery did not want to stop fermenting. So instead of Biere de Mars, we have your new Spring fling - Biere d'Avril. Strong notes of raisin & spice highlight this traditional French farmhouse ale. Spicy Saaz & Strisselspalt hops round out this complex beer.

Brewed in collaboration with Atlas Brewing. This is our riff on the traditional British Old Ale. We took it up a notch with the addition of black strap molasses & dried figs. This rounds out the malt balance with sweetness & dark fruit flavor.

"92" (Oak was hacked) is an homage to the Chicago Bulls second championship. We used Red-X malt to give this piney grapefruit APA a nice malty and nutty balance. Much like his Airness and Pip, Chinook and Cascade are the stars of this refreshing APA.

Metal Beers and Burgers round 3 is a Malt Liquor. This high ABV lager is perfect for the upcoming patio season. Filled with 6-row barley and flaked maize goodness the beer pairs well with hanging out with friends and brown paper bags.

Brewed in collaboration with Riverview Tavern to celebrate the best sporting event of the year - March Madness! Low in alcohol, but not lacking in Simcoe & Citra hop punch. Enjoy this sessionable IPA all the way to the Final Four.

Say top of the mornin' to Chicago's newest brewpub - Breakroom Brewery. This ode to Irish stouts was brewed with honey & whole vanilla beans. Served on nitro, this stout will have you in heaven a half hour before the devil knows you are dead; slainte.

"91" is a homage to the Chicago Bulls first championship. We used Red-X malt to give this citrusy APA a nice malty & nutty balance. Much like his Airness & Pip, Amarillo & Mosaic are the stars of this refreshing APA.

Metal, Beers, & Burgers Round 2 is a traditional Russian Imperial Stout. Strong notes of chocolate & espresso are in the flavor. The warming alcohol finish is perfect for this never ending Chicago winter.

Brewed in collaboration with Haymarket Pub & Brewery, this hoppy saison is a real thirst quencher. The same malt bill was brewed at both locations & features two different hop varieties. The DHB version features the citrus/tropical punch of Galaxy & Mosaic.

Here we go again flipping the script. Our latest IPA mixes lactose sugar, Amarillo, Mosaic, and Citra hops to create this citrusy blast. The creamy mouthfeel is enhanced with nitrogen, flaked barley, and the pour from the European taps.

We brewed this Belgian Dubbel to enjoy on Valentines Day, either with your special someone or shooting daggers at that cute couple in the corner smooching. Either way enjoy the complex sweetness and dark fruit flavor of this traditional brew.

Our first beer of a three beer collaboration with Kuma's Corner and the Illinois Craft Brewers Guild is an Imperial Red Ale. Bright red in color and malty up front with a significant hop finish. This beer features Amarillo, Galaxy, and Simcoe hops.

Desde el Corazon! Rich chocolate notes play with the spiciness of ancho chiles in this robust porter. brewed with dried chiles in both the boil and in the serving tank. This one will get your blood flowing during the polar vortex.

This beer is our first to introduce Chicago to the new hop scene thriving in Germany. We feature two new varieties in this beer Melona and Mandirina. Enjoy this easy drinking pale ale with it's bright citrus and melon flavors.

Spiced with allspice, clove, raspberry puree, ginger and orange peel. This malty English winter warmer is liquid fruitcake in your glass. A few pints will keep you warm for your sleigh ride home on these chilly Chicago nights.

No Ewoks were harmed in the brewing of this beer. Featuring the same malt bill as Hope and Jedi, but featuring different aroma and flavor hops. This time around we have hall of famers Citra and Centennial making an appearance.

This collaboration with Aleman is one of our most complex brews to date. Featuring blended yeast, strawberry, EKG hops, green & pink peppercorns, it challenges the palate like any good Belgian beer. It feels good and I'm gonna go wild.

This traditional English IPA was brewed in collaboration with Uncommon Ground. Using all organic malt & hops, this beer is malty with subtle spice & earthy notes from the organic UK Admiral & Pilgrim hops.

The English Brown Ale gets a fistful of 'Murica. We've spun the classic style on its head. Chocolate notes give way to intense grapefruit and pine. God Save The Queen.

Welcome to our second three beer APA series. Featuring the same malt bill, but featuring different hops in each beer. This time around we have new hop all stars Mosaic and Motueka making an appearance.

This classic Belgian saison was brewed with chamomile and basil to help augment the spiciness that the yeast brings to the party. This complex beer finishes bone dry.

It's a celebration! Loaded with plenty of Centennial, Chinook, & Cascade goodness, our Holiday IPA finishes with strong pine & citrus notes. Enjoy this one with family & friends this holiday season.

Brewed using unrefined cacoa nibs, lactose, & pistachio. The velvet mouthfeel gives way to a smooth creamy chocolate finish. Look out Hershey's we are gunning for you!

Joyeux Noel from DHB to you. This French Christmas ale is our present to our loyal customers. The strong malt backbone of this complex brew leads to notes of raisin and grape in the finish. Thank you to all for an amazing six months.

DHB teams up with ING to create this riff on the classic Old Fashioned. Orange peel, cherry puree, oak chips, candi sugar and spicy Nugget and Saaz hops help create this ode to the swinging 60's. Light up a Lucky, knock her a kiss, and crank some Ole Blue Eyes while enjoying this original brew.

Welcome to our second three beer APA series. Featuring the same malt bill, but featuring different hops in each beer. Citrus bombs Simcoe and Amarillo kick the series off in style.

Intelligentsia has welcomed us to the neighborhood with open arms, So, we felt it was time to give back. This jet black stout is brewed with their cold pressed Ethiopian Yirgacheffe beans. Strong notes of espresso, blueberry, and guava make this beer perfect on a cold evening.

This collaboration with Illuminated Brew Works takes the traditional Belgian style, and punches it in the face, Chicago style. Brewed with cardamom, sichuan peppercorns, and fresh pressed Michigan apple cider which help impart a nice spice and tart flavor that finishes bone dry.

The Horseman is coming for your heads, & he's bringing this stout with him. Brewed with 100 lbs. of sugar pumpkins, lactose, & Spice House pumpkin pie spices. Served on nitro pour for extra creaminess.

The coolest of the cool gets to shine on its own. Juicy and filled with tons of citrusy danky Mosaic goodness.

Our collaboration with Buckledown Brewing uses barley, rye, wheat, and oats in the brewing process. Spicy notes dominate this malt forward IPA. The beer finishes with pine and citrus from the Chinook and Cascade hops.

Brewed with over 100 lbs of "wet" Michigan hops from Hop Head Farms. This is our homage to the hard working farmers who help make our jobs easier, cheers.

and we may never, never come home. We got a little psychedelic with this one mixing a Belgian Wit and an IPA. What you get are notes of citrus and fruit with a mild hop finish.

You wanted the best, you got the best...DHB's first big 'un! The culmination of our APA series. Full of citrus and pine and all the cool kid hops are in the pool. Turn this one up to 11 and rip the knob off.

Dirty hippies need to be rooted out & destroyed. Drinking this delicious French farmhouse ale helps accomplish this feat. Don't forget kids; Jerry Berry's dead.

Pouring a deep copper color, this bad boy layers the caramel sweetness on a slightly smoky nose. Its a malt lovers dream.

The Cousin of Shark Meets Hipster is making an appearance at DHB. This unfiltered American wheat ale is still chock full of Galaxy goodness, but this time a little easier drinking for this end of Summer heat wave.

Sessionable Black IPA containing Galaxy, Citra, Simcoe & Cascade hops. The aroma is amplified by a massive dryhop!

You're damn right! Prominent maltiness with a smooth crisp finish drive this classic German Alt.

An English brown mixes with our house Belgian yeast strain to give you this roasty & estery American homage to Europe. Bonus points abound for guessing what song the name comes from, no Googling!

DHB joins 21 other Illinois breweries in creating this special brew. All breweries used 100% Pils malt & Chico yeast. The brew also needed to be 60 IBU's & use one hop variety. Our hop AMARILLO!

Here is the classic Bavarian wheat beer. Fermented using the famous Weinstephen yeast strain. This strain imparts strong notes of banana, clove, and citrus. Prost!

The last in our rotating APA series. Same malt bill as The Judge and The Jury. However, this brew features Simcoe and Citra.

Get down with the Devil. Falconer's Flight, Chinook & Cascade hops help make this Belgo IPA shine. Strong notes of citrus dominate in both the nose & flavor. Perfect with METAL!

You may think this brew is cute and cuddly - think again! Brewed with an abundance of flaked oats for additional creaminess and body.

A Summer beer worth the fuss, the Cologne staple hits DHB. Straw colored with just enough hop to know they are there.

For those that don't parlez vous Francais - Cherry Bomb is in the house! Our Belgian Wheat Ale was brewed with 84 lbs. of tart cherries, c'est magnifique.

We sentence you to hops! Following the Judge in our APA series, the Jury uses Zythos and Falconers Flight hops to create a unique apricot and lemon flavor.

The crow has flown from Kentucky to Chicago just for you. Bringing with him this vanilla bourbon porter. A perfect sipper for a hot Summer evening.

We will never surrender! Single hop IPA utilizing the lemony/coconutty goodness of the Sorachi Ace hop. A nice malt backbone compliments the style nicely; up the irons!

Our Summer hoppy offering. Malty sweetness and juicy hoppy goodness brought to you by Nelson Sauvign and Citra hops.

Follow the rabbit to Wonderland with a Belgian Wit. Coriander and orange blossom abound in this classic Summer quencher.

Paying our respect to those who were innovating long before us. The classic, crisp, and dry lager.

Belgian farmhouse ale brewed with Kafir lime leaves and Sichuan pepper. This is the only Saison that matters.

This year's cool kid hop gets weird with last year's love affair Mosaic hops join Amarillo hops for this citrus bomb.

Baseball, BBQ, and coconuts scream summer. Jet black with a hint of coconut.

Light bodied American Wheat Ale featuring truckloads of Galaxy hops. Expect strong notes of passion fruit.

Our very first brew. Pre-prohibition Cream Ale and Steam Beer hybrid. It's a session ale brewed with barley and maize.