노스 트랭크

Chef selected vegetables with homemade tuna!

Tossed with chunky bacon, lettuce, plenty of cheese, and eggs

Plenty of prosciutto. Enjoy it with wine while sharing!

Awaji Beef, Yumi Pork, Awa Chicken, each 100g

150g 2900 yen has the natural sweetness and aroma of the meat, with a moderate amount of tender, high-quality marbling, resulting in a rich and delicious flavor.

150g 4350 yen, produced in Shimane Prefecture. It features a rich flavor and umami of finely marbled black-haired wagyu beef.

The natural umami and sweetness of the meat are strong!

Smooth and elastic with richness and plenty of umami.

A signature parfait named after the restaurant, featuring the elegant sweetness of Shine Muscat grapes layered with the aroma of lime, complemented by the texture of custard and chocolate crunch for a luxurious parfait.

A refreshing and luxurious dish with waffles that spread the sweetness of ripe melons, layered with melon ice cream and yogurt mousse.

Brown cheese with a caramel-like sweetness and texture pairs perfectly with maple!

Luxury gelato made with a focus on origin and ingredients

Using high-nutrient milk sourced from cows raised in the Hiruzen Highlands of Okayama Prefecture, we have created a gelato that allows you to experience the true taste of milk while maintaining a light texture. Double 950 yen

This is a gelato made with mandarins grown in Tamano City, Okayama Prefecture. It features mandarins with high sugar content and a rich flavor, served as a refreshing sorbet double for 950 yen.

Using the highly praised Setouchi lemons from Ehime Prefecture, known for their pleasant aroma and gentle acidity, we carefully hand-squeeze the lemons to avoid any unwanted bitterness. The juice is luxuriously used to create a sorbet that enhances the sweetness while highlighting the acidity and aroma. Double 950 yen

This gelato is based on yogurt gelato with a reduced sweetness, enhanced with syrup-soaked Amarena cherries from Italy, a popular flavor in Italy. Double 950 yen.