north trunk

Chef-selected vegetables with homemade tuna!

Tossed with chunky bacon and lettuce, generously coated with cheese and egg

Plenty of prosciutto. Enjoy it with wine while sharing!

100g each of Awaji Beef, Yumi Pork, and Awaodori Chicken

150g 2900 yen, it has the natural sweetness and aroma of the meat, with a moderate amount of tender, high-quality marbling, resulting in a rich and mellow flavor.

150g for 4350 yen. Black-haired Wagyu produced in Shimane Prefecture. It is characterized by its finely marbled meat with a rich flavor and umami.

The meat's inherent umami and sweetness are robust!

Smooth and elastic with richness and plenty of umami.

Using plenty of matcha from the renowned matcha brand 'Seicha Tsuji' in Uji, Kyoto, you can enjoy the flavor of matcha from top to bottom.

A very elegant flavor that combines the aroma of chocolate and coffee, allowing you to enjoy a variety of textures that are crispy and moist.

A signature parfait named after the shop, featuring a refreshing taste of lemon and mellow apricot that evokes the feeling of early summer.

The surface is crispy, while the inside is chewy, with a carefully crafted aroma of rum that spreads in the mouth.

Plain, Salted Caramel, Berry Pistachio, Coconut

Plain, Chocolate Orange, Tsujiki Matcha, White Chocolate Raspberry

The refreshing taste of Earl Grey cream enhances the rich sweetness of the melon.

The aroma of mascarpone cheese enhances the sweetness of chocolate, creating the ultimate combination!

Brown cheese, characterized by its caramel-like sweetness and texture, pairs perfectly with plenty of maple!

Baked brioche soaked generously in espresso, served with mascarpone and ice cream.

Luxury gelato focused on origin and ingredients

Using high-nutrient milk sourced from cows raised in the Hiruzen Highlands of Okayama Prefecture, we have created a gelato that allows you to experience the true taste of milk while maintaining a light texture. Double 950 yen

This is a gelato made using mandarins grown in Tamano City, Okayama Prefecture. It features mandarins with high sugar content and a rich flavor, served as a refreshing sorbet double for 950 yen.

Using the highly praised Setouchi lemons from Ehime Prefecture, known for their pleasant aroma and gentle acidity, we carefully hand-squeeze the lemons to avoid any unwanted bitterness. The juice is luxuriously used to create a sorbet that emphasizes the acidity and aroma while keeping the sweetness in check. Double 950 yen

This gelato features a yogurt base with a restrained sweetness, enhanced by syrup-soaked Amarena cherries from Italy, making it a popular flavor in Italy. Double 950 yen.