피에르 빅토와르

with Cheese Croutons v or Soup of the Day (please ask)

rye blinis, sour cream and fresh dill

caramelised onion, barrel aged feta, Jerusalem artichoke puree

quail egg, young chard, pickles and toast

in garlic, Pernod and parsley butter

on toasted brioche with citrus jam, fried parsley

with orange, cardamom and cinnamon chutney, frisee and walnut salad

on a mille feuille with cauliflower puree, crispy Chorizos, lemon butter

freshly chopped with crispy capers, watercress and sour dough toast

on crushed ice with shallot vinaigrette and lemon

with minted Babaganush, tahini sauce, toasted almonds, pomegranate

with baked beetroot, roast peppers, olives, and walnut pesto

with spring onion, carrots, Asian dressing, sesame seeds

with soft boiled egg, parmesan, anchovies and croutons

with creamy mash and green peppercorn sauce

with braised salsify, Jerusalem artichoke puree, chanterelle mushrooms and red wine jus

façon grand mere (bacon, baby onion, mushrooms) and mashed potatoes

with dauphinoise potatoes, sauteed Savoy cabbage, wild berry compote and red wine jus

with sauteed prawns, garlic and thyme, new potatoes, tender stem broccoli

with mashed potatoes and sauteed cabbage

cauliflower puree, vegetable cassoulet in basil and tomato, green tahini

with Homemade Frites, garlic & parsley maitre’d butter, green salad

Freshly chopped with crispy capers & watercress and homemade French fries

with classic shallots and mushroom Bordelaise sauce & French Fries

with vanilla ice cream

vanilla ice cream

with ice cream

with Framboise sorbet

Selection of Cheese and crackers

Espresso over a vanilla or chocolate ice cream

a scoop

125 ml glass or (375 ml) bottle

500 ml bottle

Brandy, Calvados, Cognac, Armagnac, Port, Cointreau, Drambuie, Tia Maria, Amaretto, Bailey’s, Whisky, Gin, Vodka, Bacardi, Jack Daniel’s, Pimms, Sambuca, Grand Marnier, Pernod, Campari, Martini, Archers Peach Schnapps, Southern Comfort

Glenmorangie, Macallan 10 year old, Isle of Jura, The Glenlivet, Laphroaig 10 years old, Glenfiddich 12 years old, Lagavulin 16 years old

Pale yellow in colour with fine perlage. A delicately fruity and slightly aromatic bouquet. Well-balanced and light-bodied. Harmonic at the taste.

Light and delicate bubbles with expressive fruit and white flower aromas followed by an elegant, long finish.

An orchard fruit and simple style bouquet. It has a subtle, lovely complexity; rich, tangy, crisp lemon flavours and a creamy mousse. Very good length.

The nose comes from the glass in a blaze of baked orange, cherries, bread dough, chalky minerality and orange peel. On the palate, the wine is deep, full-bodied, crisp and complex with a fine core of fruit — very elegant.

Rich, golden yellow colour with a powerful, racy bouquet of beeswax and honey. Rich, well-balanced and persistent in the mouth with figs and apricot flavours. Ideal with foie gras, blue cheese, white and dark chocolate or dishes made with honey.

A sweetly fortified late harvest Gewürztraminer with a fresh, lifted finish. An elegant dessert wine with candied orange and honey notes.

A unique blend of Scottish Premium Lager. Full-bodied but easy-drinking, St. Mungo is a hybrid between a true Bavarian Helles and a Northern German Pilsner. Naturally carbonated, its malty sweetness is counterbalanced by a subtle hop bitterness. Brewed in Scotland in strict accordance with the German Purity Law of 1516, which we believe is simply the best way to make great beer.

A soil and fruity, enjoyed nature wine with aromas of lemon and citrus fruit.

Crisp and zesty Sauvignon Blanc, showing true varietal characteristics.

An excellent example of Pinot Grigio that is fuller in the mouth than most other Italian Pinot Grigios. This has good weight, minerality and stone fruit flavors on the palate and finish.

A Viognier that actually tastes like a Viognier! Bursting with stone fruit aromas and flavors; peach and apricots and a dollop of vanilla cream on top.

Ultra-trendy grape varietal which has been grown in the South of France for over 400 years offering something a little different, it is light and delicate in style with a hint of peach and apricot on the finish.

An obscure grape from the South of France that might, or might not, be the parent of Sauvignon Blanc. All we know is it delivers exotic aromas of rhubarb and passionfruit, which is a perfect match with the grilled mussels.

Don't be an ABC (anything but chardonnay). This is what the French do best - pure, clean chardonnay flavors of baked green apple and apricot, a great alternative to Chablis.

Ripe capsicum, gooseberries, limes and lime, on the nose, flinty with notes of tomato leaf. The palate displays gooseberries, currants and limes. A round but crisp palate with a nice backbone of acidity followed by a weighty, fresh lime and gooseberry finish.

Floral, fruity and lemony a lively white with lots of character followed by a smooth, polished finish.

Tropical peach flavors and some bees wax to almonds and marzipan from the oak barrels. The time on lees adds wonderful texture and minerality to the wine that strikes the right balance between fruit and oak.

One of our favorite wines on the list. Powerful and complex flavors of lychee and rose petal, this wine can go with many full-flavored dishes such as ripe cheese, exotic curry or our favorite 'en aperitif'.

Produced from grapes of several vineyards, 'Salluvii' refers to the Ancient name of the people of the Gavi region. Clean and fresh with aromas of fruit and a good mouthfeel.

A fresh and vivacious Sancerre with lots of zesty fruit, good acidity and a long finish. It has an excellent balance between the weight of the fruit and the acidity.

From 55 year old vines. Rich and generous on the aroma, but still light and delicate. Lovely, pure fruit combined with a classic, flinty finish.

Naturally unctuous due to the low yields of the vintage, there are beautiful white fruit aromas that mix very well with fine almond. A wine to be savored whilst young, with lovely minerality and a focused finish.

Light rose in color. The elegant bouquet has intense notes of acacia flowers. Dry, soft and well-balanced on the palate, followed by a round, full-bodied structure.

A perfect combination of citrus aromas, like pink grapefruit, mandarin and orange with a fresh, dry finish. Think Provence without the spice.

The classic French Rose, dry elegant and super refreshing. One of our summer favorites.

Intense aromas of violets and almonds leap out of the glass with a hint of chocolate. As this wine is unoaked, we rely on the quality of the fruit to produce an exceptional wine that characterizes the South of France.

This wine delivers aromas of blackberries, cherries, and coffee with delicate vanilla notes. The varietal character is sprightly with a medium body and smooth finish.

A ripe, intensely fruity Italian Merlot with enticing aromas and flavors of juicy cherries, plums, and spice followed by a soft, lingering finish.

Rich ruby color with hints of purple. An intense, fruity bouquet with hints of spices and liquorice. An elegant and smooth flavor with a pleasant, silky texture.

Good fruit with rich flavors combine with the tannins in this well-structured wine to produce an excellent example of what Argentina is capable of.

A strong and aromatic nose of red fruit mixed with liquorice notes. The palate is full-bodied with round tannins.

A traditional style claret with a predominance of Cabernet layers of prune and raisin flavors are framed with polished tannins. A classic claret.

A supple, balanced Malbec with red berry fruit and a touch of oak spice.

The bouquet has ripe berry fruit flavors with hints of spice. The palate is soft with dark berry and plum characters along with liquorice overtones. The wine displays good density and complexity of flavors.

A really great example of wine from the sometimes overlooked region. Jam packed with crunchy, red fruit that yields to a mineral, elegant finish. Perfect with duck or charcuterie.

Displays good Pinot Noir characteristics with aromas of raspberries and strawberries. The palate shows hints of cedar and vanilla with fine, luscious tannins that linger on the finish.

Dark purple in color, intense blackcurrant aromas with touches of violet, pepper, liquorice and black olives. Harmonious in the mouth. A firm wine with fine tannins.

Ripe, fresh and direct, with a nice mix of cherry and strawberry fruit spiked with black tea and alder notes. Shows a silky but persistent feel on the finish.

Deep, complex bouquet with very developed hints of fruit, leather and vanilla. On the palate, it is powerful and full-bodied with a well-balanced, tannic flavor on the finish.

Grenache makes up 65% of this blend with the remaining 35% made up of Syrah, Mourvedre and Cinsault. The grapes are hand harvested and, following maceration, spend six months in oak. The wine has a complex bouquet with fruit and spices followed by a long, rewarding silky finish.

On the nose, this wine has aromas of red and black cherry fruit with notes of liquorice and leather. In the mouth, it is soft and rich with finely balanced tannins and good length.

An exceptional wine from the oldest vines on the property, Cépage is 75% Cabernet Sauvignon and 25% Merlot. Handpicked grapes are fermented in stainless steel, then aged in French oak barrels for two years before bottling without filtration. Very deep in colour with an attractive, full bouquet mature and firm with well-rounded tannins and layers of complex elegance. This wine can be enjoyed now, but also has good capability for aging.

The second wine of Chateau Phelan Segur. Rich and soft with well-balanced tannins exhibiting hallmark flavors of cedar and blackcurrants. Soft and smooth as velvet, a joy!

Please ask

rye blinis, sour cream and fresh dill

caramelised onion, barrel aged feta, Jerusalem artichoke puree

quail egg, young chard, pickles and toast

with citrus jam, fried parsley

with orange, cardamom and cinnamon chutney, frisee and walnut salad

tahini sauce, toasted almonds, pomegranate (vegan)

in garlic, Pernod and parsley butter

with soft boiled egg, parmesan, anchovies and croutons

with baked beetroot, roast peppers, olives, and walnut pesto v

with spring onion, carrots, Asian dressing, sesame seeds

with creamy mash, carrots, mushrooms and chive crème fraiche

with swede and carrot tartare, caramelised shallot puree, red wine jus

with braised salsify, Jerusalem artichoke puree, chanterelle mushrooms and red wine jus

with mashed potatoes and sauteed cabbage v

with dauphinoise potatoes, sauteed Savoy cabbage, wild berry compote and red wine jus

cauliflower puree, braised vegetable cassoulet in basil and tomato, green tahini (vegan)

creamy mash, Pierre’s green peppercorn sauce, watercress

with homemade Frites, garlic maitre’d butter, petit salad

with sauteed prawns, garlic & thyme, new potatoes, tender stem broccoli

with classic shallots and mushroom bordelaise sauce & French Fries

with gruyere cheese Croutons or Soup of the Day (please ask)

in garlic, parsley and Pernod butter

with fresh parsley, egg yolk and parmesan

in its own gravy with parsnip puree and parsnip crisps

zucchini and carrots with dressed rocket leaves

toasted brioche, orange, kumquat and cinnamon chutney, crispy parsley

in garlic, parsley and Pernod butter

minted smoked Babaganush, chickpea puree, tahini, pomegranate, toasted almonds (vegan)

with baked beetroot, roast peppers, olives, and walnut pesto

with spring onion, carrots, Asian dressing, sesame seeds

in red wine with mashed potatoes and horseradish crème fraiche

in white wine, garlic and parsley cream, homemade frites mayo

with tartiflette de Savoyarde, red wine jus and cranberry compote

with Smoked Haddock, Salmon and Cod with buttered leeks and petit poise

Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, orange jus

with chive veloute, sauteed cabbage and mashed potatoes

with cauliflower puree, crunchy kale, raisins and pine nuts salad with tahini (vegan)

creamy mash, green peppercorn cream sauce, roasted pimento

white wine veloute, prawns and smoked lardons, salsa Verde

with homemade Frites, garlic and parsley maitre’d butter, green salad

with classic shallots and mushroom bordelaise sauce French Fries

with gruyere Croutons or Soup of the Day (please ask)

in garlic, parsley and Pernod butter

with fresh parsley, egg yolk and parmesan v

with chargrilled smoked lardon, butternut squash puree, shimeji mushrooms

in its own gravy with parsnip puree and parsnip crisps

zucchini and carrots, dressed rocket leaves

in garlic, parsley and Pernod butter

toasted brioche, orange, kumquat, cinnamon chutney, crispy parsley

freshly chopped with crispy capers, egg yolk, watercress and sour dough toast

smoked Babaganush, chickpea puree, tahini, pomegranate, toasted almonds (vegan)

on crushed ice, shallot vinaigrette and lemon

as a Starter 9.90 / Main Course 19.90

with baked beetroot, roast peppers, olives, and walnut pesto v

with spring onion, carrots, Asian dressing, sesame seeds

creamy mashed potatoes, green peppercorn cream sauce, roasted pimento

white wine veloute, prawns, smoked lardons and salsa Verde

Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, orange jus

dipped in red wine jus with tartiflette de Savoyarde and cranberry compote

with Smoked Haddock, Salmon and Cod with buttered leeks and petit poise

with Lyonnaise potatoes, Roscoff onion puree, tender stem broccoli

in red wine with mashed potatoes and horseradish crème fraiche

with chive veloute, sauteed cabbage and mash v

cauliflower puree, crunchy kale, raisins and pine nuts salad with tahini (vegan)

Steamed Mussels meuniere in white wine, garlic, parsley cream, homemade frites mayo

Homemade Frites, garlic and parsley maitre’d butter, green salad

hand chopped with crispy capers, egg yolk, rocket leaves and homemade French fries

classic shallots and mushroom Bordelaise sauce French Fries

with vanilla ice cream

vanilla ice cream

with ice cream

with Framboise sorbet

Selection of Cheese and crackers

Espresso over a vanilla or chocolate ice cream

a scoop

125 ml glass or (375 ml) bottle

500 ml bottle

Brandy, Calvados, Cognac, Armagnac, Port, Cointreau, Drambuie, Tia Maria, Amaretto, Bailey’s, Whisky, Gin, Vodka, Bacardi, Jack Daniel’s, Pimms, Sambuca, Grand Marnier, Pernod, Campari, Martini, Archers Peach Schnapps, Southern Comfort

Glenmorangie, Macallan 10 year old, Isle of Jura, The Glenlivet, Laphroaig 10 years old, Glenfiddich 12 years old, Lagavulin 16 years old

A soil and fruity, enjoyed nature wine with aromas of lemon and citrus fruit.

Crisp and zesty Sauvignon Blanc, showing true varietal characteristics.

An excellent example of Pinot Grigio that is fuller in the mouth than most other Italian Pinot Grigios. This has good weight, minerality and stone fruit flavors on the palate and finish.

A Viognier that actually tastes like a Viognier! Bursting with stone fruit aromas and flavors; peach and apricots and a dollop of vanilla cream on top.

Ultra-trendy grape varietal which has been grown in the South of France for over 400 years offering something a little different, it is light and delicate in style with a hint of peach and apricot on the finish.

An obscure grape from the South of France that might, or might not, be the parent of Sauvignon Blanc. All we know is it delivers exotic aromas of rhubarb and passionfruit, which is a perfect match with the grilled mussels.

Don't be an ABC (anything but chardonnay). This is what the French do best - pure, clean chardonnay flavors of baked green apple and apricot, a great alternative to Chablis.

Ripe capsicum, gooseberries, limes and lime, on the nose, flinty with notes of tomato leaf. The palate displays gooseberries, currants and limes. A round but crisp palate with a nice backbone of acidity followed by a weighty, fresh lime and gooseberry finish.

Floral, fruity and lemony a lively white with lots of character followed by a smooth, polished finish.

Tropical peach flavors and some bees wax to almonds and marzipan from the oak barrels. The time on lees adds wonderful texture and minerality to the wine that strikes the right balance between fruit and oak.

One of our favorite wines on the list. Powerful and complex flavors of lychee and rose petal, this wine can go with many full-flavored dishes such as ripe cheese, exotic curry or our favorite 'en aperitif'.

Produced from grapes of several vineyards, 'Salluvii' refers to the Ancient name of the people of the Gavi region. Clean and fresh with aromas of fruit and a good mouthfeel.

A fresh and vivacious Sancerre with lots of zesty fruit, good acidity and a long finish. It has an excellent balance between the weight of the fruit and the acidity.

From 55 year old vines. Rich and generous on the aroma, but still light and delicate. Lovely, pure fruit combined with a classic, flinty finish.

Naturally unctuous due to the low yields of the vintage, there are beautiful white fruit aromas that mix very well with fine almond. A wine to be savored whilst young, with lovely minerality and a focused finish.

Light rose in color. The elegant bouquet has intense notes of acacia flowers. Dry, soft and well-balanced on the palate, followed by a round, full-bodied structure.

A perfect combination of citrus aromas, like pink grapefruit, mandarin and orange with a fresh, dry finish. Think Provence without the spice.

The classic French Rose, dry elegant and super refreshing. One of our summer favorites.

Intense aromas of violets and almonds leap out of the glass with a hint of chocolate. As this wine is unoaked, we rely on the quality of the fruit to produce an exceptional wine that characterizes the South of France.

This wine delivers aromas of blackberries, cherries, and coffee with delicate vanilla notes. The varietal character is sprightly with a medium body and smooth finish.

A ripe, intensely fruity Italian Merlot with enticing aromas and flavors of juicy cherries, plums, and spice followed by a soft, lingering finish.

Rich ruby color with hints of purple. An intense, fruity bouquet with hints of spices and liquorice. An elegant and smooth flavor with a pleasant, silky texture.

Good fruit with rich flavors combine with the tannins in this well-structured wine to produce an excellent example of what Argentina is capable of.

A strong and aromatic nose of red fruit mixed with liquorice notes. The palate is full-bodied with round tannins.

A traditional style claret with a predominance of Cabernet layers of prune and raisin flavors are framed with polished tannins. A classic claret.

A supple, balanced Malbec with red berry fruit and a touch of oak spice.

The bouquet has ripe berry fruit flavors with hints of spice. The palate is soft with dark berry and plum characters along with liquorice overtones. The wine displays good density and complexity of flavors.

A really great example of wine from the sometimes overlooked region. Jam packed with crunchy, red fruit that yields to a mineral, elegant finish. Perfect with duck or charcuterie.

Displays good Pinot Noir characteristics with aromas of raspberries and strawberries. The palate shows hints of cedar and vanilla with fine, luscious tannins that linger on the finish.

Dark purple in color, intense blackcurrant aromas with touches of violet, pepper, liquorice and black olives. Harmonious in the mouth. A firm wine with fine tannins.

Ripe, fresh and direct, with a nice mix of cherry and strawberry fruit spiked with black tea and alder notes. Shows a silky but persistent feel on the finish.

Deep, complex bouquet with very developed hints of fruit, leather and vanilla. On the palate, it is powerful and full-bodied with a well-balanced, tannic flavor on the finish.

Grenache makes up 65% of this blend with the remaining 35% made up of Syrah, Mourvedre and Cinsault. The grapes are hand harvested and, following maceration, spend six months in oak. The wine has a complex bouquet with fruit and spices followed by a long, rewarding silky finish.

On the nose, this wine has aromas of red and black cherry fruit with notes of liquorice and leather. In the mouth, it is soft and rich with finely balanced tannins and good length.

An exceptional wine from the oldest vines on the property, Cépage is 75% Cabernet Sauvignon and 25% Merlot. Handpicked grapes are fermented in stainless steel, then aged in French oak barrels for two years before bottling without filtration. Very deep in colour with an attractive, full bouquet mature and firm with well-rounded tannins and layers of complex elegance. This wine can be enjoyed now, but also has good capability for aging.

The second wine of Chateau Phelan Segur. Rich and soft with well-balanced tannins exhibiting hallmark flavors of cedar and blackcurrants. Soft and smooth as velvet, a joy!

Pale yellow in colour with fine perlage. A delicately fruity and slightly aromatic bouquet. Well-balanced and light-bodied. Harmonic at the taste.

Light and delicate bubbles with expressive fruit and white flower aromas followed by an elegant, long finish.

An orchard fruit and simple style bouquet. It has a subtle, lovely complexity; rich, tangy, crisp lemon flavours and a creamy mousse. Very good length.

The nose comes from the glass in a blaze of baked orange, cherries, bread dough, chalky minerality and orange peel. On the palate, the wine is deep, full-bodied, crisp and complex with a fine core of fruit — very elegant.

Rich, golden yellow colour with a powerful, racy bouquet of beeswax and honey. Rich, well-balanced and persistent in the mouth with figs and apricot flavours. Ideal with foie gras, blue cheese, white and dark chocolate or dishes made with honey.

A sweetly fortified late harvest Gewürztraminer with a fresh, lifted finish. An elegant dessert wine with candied orange and honey notes.

A unique blend of Scottish Premium Lager. Full-bodied but easy-drinking, St. Mungo is a hybrid between a true Bavarian Helles and a Northern German Pilsner. Naturally carbonated, its malty sweetness is counterbalanced by a subtle hop bitterness. Brewed in Scotland in strict accordance with the German Purity Law of 1516, which we believe is simply the best way to make great beer.

Please ask

rye blinis, sour cream and fresh dill

caramelised onion, barrel aged feta, Jerusalem artichoke puree

quail egg, young chard, pickles and toast

with citrus jam, fried parsley

with orange, cardamom and cinnamon chutney, frisee and walnut salad

tahini sauce, toasted almonds, pomegranate (vegan)

in garlic, Pernod and parsley butter

with soft boiled egg, parmesan, anchovies and croutons

with baked beetroot, roast peppers, olives, and walnut pesto v

with spring onion, carrots, Asian dressing, sesame seeds

with creamy mash, carrots, mushrooms and chive crème fraiche

with swede and carrot tartare, caramelised shallot puree, red wine jus

with braised salsify, Jerusalem artichoke puree, chanterelle mushrooms and red wine jus

with mashed potatoes and sauteed cabbage v

with dauphinoise potatoes, sauteed Savoy cabbage, wild berry compote and red wine jus

cauliflower puree, braised vegetable cassoulet in basil and tomato, green tahini (vegan)

creamy mash, Pierre’s green peppercorn sauce, watercress

with homemade Frites, garlic maitre’d butter, petit salad

with sauteed prawns, garlic & thyme, new potatoes, tender stem broccoli

with classic shallots and mushroom bordelaise sauce & French Fries

with gruyere cheese Croutons or Soup of the Day (please ask)

in garlic, parsley and Pernod butter

with fresh parsley, egg yolk and parmesan

in its own gravy with parsnip puree and parsnip crisps

zucchini and carrots with dressed rocket leaves

toasted brioche, orange, kumquat and cinnamon chutney, crispy parsley

in garlic, parsley and Pernod butter

minted smoked Babaganush, chickpea puree, tahini, pomegranate, toasted almonds (vegan)

with baked beetroot, roast peppers, olives, and walnut pesto

with spring onion, carrots, Asian dressing, sesame seeds

in red wine with mashed potatoes and horseradish crème fraiche

in white wine, garlic and parsley cream, homemade frites & mayo

with tartiflette de Savoyarde, red wine jus and cranberry compote

with Smoked Haddock, Salmon and Cod with buttered leeks and petit poise

Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, orange jus

with chive veloute, sauteed cabbage and mashed potatoes

with cauliflower puree, crunchy kale, raisins and pine nuts salad with tahini (vegan)

creamy mash, green peppercorn cream sauce, roasted pimento

white wine veloute, prawns and smoked lardons, salsa Verde

with homemade Frites, garlic and parsley maitre’d butter, green salad

with classic shallots and mushroom bordelaise sauce & French Fries

with gruyere Croutons or Soup of the Day (please ask)

in garlic, parsley and Pernod butter

with fresh parsley, egg yolk and parmesan v

with chargrilled smoked lardon, butternut squash puree, shimeji mushrooms

in its own gravy with parsnip puree and parsnip crisps

zucchini and carrots, dressed rocket leaves

in garlic, parsley and Pernod butter

toasted brioche, orange, kumquat, cinnamon chutney, crispy parsley

freshly chopped with crispy capers, egg yolk, watercress and sour dough toast

smoked Babaganush, chickpea puree, tahini, pomegranate, toasted almonds (vegan)

on crushed ice, shallot vinaigrette and lemon

as a Starter 9.90 / Main Course 19.90

with baked beetroot, roast peppers, olives, and walnut pesto v

with spring onion, carrots, Asian dressing, sesame seeds

creamy mashed potatoes, green peppercorn cream sauce, roasted pimento

white wine veloute, prawns, smoked lardons and salsa Verde

Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, orange jus

dipped in red wine jus with tartiflette de Savoyarde and cranberry compote

with Smoked Haddock, Salmon and Cod with buttered leeks and petit poise

with Lyonnaise potatoes, Roscoff onion puree, tender stem broccoli

in red wine with mashed potatoes and horseradish crème fraiche

with chive veloute, sauteed cabbage and mash v

cauliflower puree, crunchy kale, raisins and pine nuts salad with tahini (vegan)

Steamed Mussels meuniere in white wine, garlic, parsley cream, homemade frites & mayo

Homemade Frites, garlic and parsley maitre’d butter, green salad

hand chopped with crispy capers, egg yolk, rocket leaves and homemade French fries

classic shallots and mushroom Bordelaise sauce & French Fries

with vanilla ice cream

vanilla ice cream

with ice cream

with Framboise sorbet

Selection of Cheese and crackers

Espresso over a vanilla or chocolate ice cream

a scoop

125 ml glass or (375 ml) bottle

500 ml bottle

Brandy, Calvados, Cognac, Armagnac, Port, Cointreau, Drambuie, Tia Maria, Amaretto, Bailey’s, Whisky, Gin, Vodka, Bacardi, Jack Daniel’s, Pimms, Sambuca, Grand Marnier, Pernod, Campari, Martini, Archers Peach Schnapps, Southern Comfort

Glenmorangie, Macallan 10 year old, Isle of Jura, The Glenlivet, Laphroaig 10 years old, Glenfiddich 12 years old, Lagavulin 16 years old

A soil and fruity, enjoyed nature wine with aromas of lemon and citrus fruit.

Crisp and zesty Sauvignon Blanc, showing true varietal characteristics.

An excellent example of Pinot Grigio that is fuller in the mouth than most other Italian Pinot Grigios. This has good weight, minerality and stone fruit flavors on the palate and finish.

A Viognier that actually tastes like a Viognier! Bursting with stone fruit aromas and flavors; peach and apricots and a dollop of vanilla cream on top.

Ultra-trendy grape varietal which has been grown in the South of France for over 400 years offering something a little different, it is light and delicate in style with a hint of peach and apricot on the finish.

An obscure grape from the South of France that might, or might not, be the parent of Sauvignon Blanc. All we know is it delivers exotic aromas of rhubarb and passionfruit, which is a perfect match with the grilled mussels.

Don't be an ABC (anything but chardonnay). This is what the French do best - pure, clean chardonnay flavors of baked green apple and apricot, a great alternative to Chablis.

Ripe capsicum, gooseberries, limes and lime, on the nose, flinty with notes of tomato leaf. The palate displays gooseberries, currants and limes. A round but crisp palate with a nice backbone of acidity followed by a weighty, fresh lime and gooseberry finish.

Floral, fruity and lemony a lively white with lots of character followed by a smooth, polished finish.

Tropical peach flavors and some bees wax to almonds and marzipan from the oak barrels. The time on lees adds wonderful texture and minerality to the wine that strikes the right balance between fruit and oak.

One of our favorite wines on the list. Powerful and complex flavors of lychee and rose petal, this wine can go with many full-flavored dishes such as ripe cheese, exotic curry or our favorite 'en aperitif'.

Produced from grapes of several vineyards, 'Salluvii' refers to the Ancient name of the people of the Gavi region. Clean and fresh with aromas of fruit and a good mouthfeel.

A fresh and vivacious Sancerre with lots of zesty fruit, good acidity and a long finish. It has an excellent balance between the weight of the fruit and the acidity.

From 55 year old vines. Rich and generous on the aroma, but still light and delicate. Lovely, pure fruit combined with a classic, flinty finish.

Naturally unctuous due to the low yields of the vintage, there are beautiful white fruit aromas that mix very well with fine almond. A wine to be savored whilst young, with lovely minerality and a focused finish.

Light rose in color. The elegant bouquet has intense notes of acacia flowers. Dry, soft and well-balanced on the palate, followed by a round, full-bodied structure.

A perfect combination of citrus aromas, like pink grapefruit, mandarin and orange with a fresh, dry finish. Think Provence without the spice.

The classic French Rose, dry elegant and super refreshing. One of our summer favorites.

Intense aromas of violets and almonds leap out of the glass with a hint of chocolate. As this wine is unoaked, we rely on the quality of the fruit to produce an exceptional wine that characterizes the South of France.

This wine delivers aromas of blackberries, cherries, and coffee with delicate vanilla notes. The varietal character is sprightly with a medium body and smooth finish.

A ripe, intensely fruity Italian Merlot with enticing aromas and flavors of juicy cherries, plums, and spice followed by a soft, lingering finish.

Rich ruby color with hints of purple. An intense, fruity bouquet with hints of spices and liquorice. An elegant and smooth flavor with a pleasant, silky texture.

Good fruit with rich flavors combine with the tannins in this well-structured wine to produce an excellent example of what Argentina is capable of.

A strong and aromatic nose of red fruit mixed with liquorice notes. The palate is full-bodied with round tannins.

A traditional style claret with a predominance of Cabernet layers of prune and raisin flavors are framed with polished tannins. A classic claret.

A supple, balanced Malbec with red berry fruit and a touch of oak spice.

The bouquet has ripe berry fruit flavors with hints of spice. The palate is soft with dark berry and plum characters along with liquorice overtones. The wine displays good density and complexity of flavors.

A really great example of wine from the sometimes overlooked region. Jam packed with crunchy, red fruit that yields to a mineral, elegant finish. Perfect with duck or charcuterie.

Displays good Pinot Noir characteristics with aromas of raspberries and strawberries. The palate shows hints of cedar and vanilla with fine, luscious tannins that linger on the finish.

Dark purple in color, intense blackcurrant aromas with touches of violet, pepper, liquorice and black olives. Harmonious in the mouth. A firm wine with fine tannins.

Ripe, fresh and direct, with a nice mix of cherry and strawberry fruit spiked with black tea and alder notes. Shows a silky but persistent feel on the finish.

Deep, complex bouquet with very developed hints of fruit, leather and vanilla. On the palate, it is powerful and full-bodied with a well-balanced, tannic flavor on the finish.

Grenache makes up 65% of this blend with the remaining 35% made up of Syrah, Mourvedre and Cinsault. The grapes are hand harvested and, following maceration, spend six months in oak. The wine has a complex bouquet with fruit and spices followed by a long, rewarding silky finish.

On the nose, this wine has aromas of red and black cherry fruit with notes of liquorice and leather. In the mouth, it is soft and rich with finely balanced tannins and good length.

An exceptional wine from the oldest vines on the property, Cépage is 75% Cabernet Sauvignon and 25% Merlot. Handpicked grapes are fermented in stainless steel, then aged in French oak barrels for two years before bottling without filtration. Very deep in colour with an attractive, full bouquet mature and firm with well-rounded tannins and layers of complex elegance. This wine can be enjoyed now, but also has good capability for aging.

The second wine of Chateau Phelan Segur. Rich and soft with well-balanced tannins exhibiting hallmark flavors of cedar and blackcurrants. Soft and smooth as velvet, a joy!

Pale yellow in colour with fine perlage. A delicately fruity and slightly aromatic bouquet. Well-balanced and light-bodied. Harmonic at the taste.

Light and delicate bubbles with expressive fruit and white flower aromas followed by an elegant, long finish.

An orchard fruit and simple style bouquet. It has a subtle, lovely complexity; rich, tangy, crisp lemon flavours and a creamy mousse. Very good length.

The nose comes from the glass in a blaze of baked orange, cherries, bread dough, chalky minerality and orange peel. On the palate, the wine is deep, full-bodied, crisp and complex with a fine core of fruit — very elegant.

Rich, golden yellow colour with a powerful, racy bouquet of beeswax and honey. Rich, well-balanced and persistent in the mouth with figs and apricot flavours. Ideal with foie gras, blue cheese, white and dark chocolate or dishes made with honey.

A sweetly fortified late harvest Gewürztraminer with a fresh, lifted finish. An elegant dessert wine with candied orange and honey notes.

A unique blend of Scottish Premium Lager. Full-bodied but easy-drinking, St. Mungo is a hybrid between a true Bavarian Helles and a Northern German Pilsner. Naturally carbonated, its malty sweetness is counterbalanced by a subtle hop bitterness. Brewed in Scotland in strict accordance with the German Purity Law of 1516, which we believe is simply the best way to make great beer.

with gruyere cheese Croutons or Soup of the Day (please ask)

in garlic, parsley and Pernod butter

with fresh parsley, egg yolk and parmesan

in its own gravy with parsnip puree and parsnip crisps

zucchini and carrots with dressed rocket leaves

toasted brioche, orange, kumquat and cinnamon chutney, crispy parsley

in garlic, parsley and Pernod butter

minted smoked Babaganush, chickpea puree, tahini, pomegranate, toasted almonds (vegan)

with baked beetroot, roast peppers, olives, and walnut pesto

with spring onion, carrots, Asian dressing, sesame seeds

in red wine with mashed potatoes and horseradish crème fraiche

in white wine, garlic and parsley cream, homemade frites & mayo

with tartiflette de Savoyarde, red wine jus and cranberry compote

with Smoked Haddock, Salmon and Cod with buttered leeks and petit poise

Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, orange jus

with chive veloute, sauteed cabbage and mashed potatoes

with cauliflower puree, crunchy kale, raisins and pine nuts salad with tahini (vegan)

creamy mash, green peppercorn cream sauce, roasted pimento

white wine veloute, prawns and smoked lardons, salsa Verde

with homemade Frites, garlic and parsley maitre’d butter, green salad

with classic shallots and mushroom bordelaise sauce & French Fries

with vanilla ice cream

vanilla ice cream

with ice cream

with Framboise sorbet

Selection of Cheese and crackers

Espresso over a vanilla or chocolate ice cream

a scoop

125 ml glass or (375 ml) bottle

500 ml bottle

Brandy, Calvados, Cognac, Armagnac, Port, Cointreau, Drambuie, Tia Maria, Amaretto, Bailey’s, Whisky, Gin, Vodka, Bacardi, Jack Daniel’s, Pimms, Sambuca, Grand Marnier, Pernod, Campari, Martini, Archers Peach Schnapps, Southern Comfort

Glenmorangie, Macallan 10 year old, Isle of Jura, The Glenlivet, Laphroaig 10 years old, Glenfiddich 12 years old, Lagavulin 16 years old

A soil and fruity, enjoyed nature wine with aromas of lemon and citrus fruit.

Crisp and zesty Sauvignon Blanc, showing true varietal characteristics.

An excellent example of Pinot Grigio that is fuller in the mouth than most other Italian Pinot Grigios. This has good weight, minerality and stone fruit flavors on the palate and finish.

A Viognier that actually tastes like a Viognier! Bursting with stone fruit aromas and flavors; peach and apricots and a dollop of vanilla cream on top.

Ultra-trendy grape varietal which has been grown in the South of France for over 400 years offering something a little different, it is light and delicate in style with a hint of peach and apricot on the finish.

An obscure grape from the South of France that might, or might not, be the parent of Sauvignon Blanc. All we know is it delivers exotic aromas of rhubarb and passionfruit, which is a perfect match with the grilled mussels.

Don't be an ABC (anything but chardonnay). This is what the French do best - pure, clean chardonnay flavors of baked green apple and apricot, a great alternative to Chablis.

Ripe capsicum, gooseberries, limes and lime, on the nose, flinty with notes of tomato leaf. The palate displays gooseberries, currants and limes. A round but crisp palate with a nice backbone of acidity followed by a weighty, fresh lime and gooseberry finish.

Floral, fruity and lemony a lively white with lots of character followed by a smooth, polished finish.

Tropical peach flavors and some bees wax to almonds and marzipan from the oak barrels. The time on lees adds wonderful texture and minerality to the wine that strikes the right balance between fruit and oak.

One of our favorite wines on the list. Powerful and complex flavors of lychee and rose petal, this wine can go with many full-flavored dishes such as ripe cheese, exotic curry or our favorite 'en aperitif'.

Produced from grapes of several vineyards, 'Salluvii' refers to the Ancient name of the people of the Gavi region. Clean and fresh with aromas of fruit and a good mouthfeel.

A fresh and vivacious Sancerre with lots of zesty fruit, good acidity and a long finish. It has an excellent balance between the weight of the fruit and the acidity.

From 55 year old vines. Rich and generous on the aroma, but still light and delicate. Lovely, pure fruit combined with a classic, flinty finish.

Naturally unctuous due to the low yields of the vintage, there are beautiful white fruit aromas that mix very well with fine almond. A wine to be savored whilst young, with lovely minerality and a focused finish.

Light rose in color. The elegant bouquet has intense notes of acacia flowers. Dry, soft and well-balanced on the palate, followed by a round, full-bodied structure.

A perfect combination of citrus aromas, like pink grapefruit, mandarin and orange with a fresh, dry finish. Think Provence without the spice.

The classic French Rose, dry elegant and super refreshing. One of our summer favorites.

Intense aromas of violets and almonds leap out of the glass with a hint of chocolate. As this wine is unoaked, we rely on the quality of the fruit to produce an exceptional wine that characterizes the South of France.

This wine delivers aromas of blackberries, cherries, and coffee with delicate vanilla notes. The varietal character is sprightly with a medium body and smooth finish.

A ripe, intensely fruity Italian Merlot with enticing aromas and flavors of juicy cherries, plums, and spice followed by a soft, lingering finish.

Rich ruby color with hints of purple. An intense, fruity bouquet with hints of spices and liquorice. An elegant and smooth flavor with a pleasant, silky texture.

Good fruit with rich flavors combine with the tannins in this well-structured wine to produce an excellent example of what Argentina is capable of.

A strong and aromatic nose of red fruit mixed with liquorice notes. The palate is full-bodied with round tannins.

A traditional style claret with a predominance of Cabernet layers of prune and raisin flavors are framed with polished tannins. A classic claret.

A supple, balanced Malbec with red berry fruit and a touch of oak spice.

The bouquet has ripe berry fruit flavors with hints of spice. The palate is soft with dark berry and plum characters along with liquorice overtones. The wine displays good density and complexity of flavors.

A really great example of wine from the sometimes overlooked region. Jam packed with crunchy, red fruit that yields to a mineral, elegant finish. Perfect with duck or charcuterie.

Displays good Pinot Noir characteristics with aromas of raspberries and strawberries. The palate shows hints of cedar and vanilla with fine, luscious tannins that linger on the finish.

Dark purple in color, intense blackcurrant aromas with touches of violet, pepper, liquorice and black olives. Harmonious in the mouth. A firm wine with fine tannins.

Ripe, fresh and direct, with a nice mix of cherry and strawberry fruit spiked with black tea and alder notes. Shows a silky but persistent feel on the finish.

Deep, complex bouquet with very developed hints of fruit, leather and vanilla. On the palate, it is powerful and full-bodied with a well-balanced, tannic flavor on the finish.

Grenache makes up 65% of this blend with the remaining 35% made up of Syrah, Mourvedre and Cinsault. The grapes are hand harvested and, following maceration, spend six months in oak. The wine has a complex bouquet with fruit and spices followed by a long, rewarding silky finish.

On the nose, this wine has aromas of red and black cherry fruit with notes of liquorice and leather. In the mouth, it is soft and rich with finely balanced tannins and good length.

An exceptional wine from the oldest vines on the property, Cépage is 75% Cabernet Sauvignon and 25% Merlot. Handpicked grapes are fermented in stainless steel, then aged in French oak barrels for two years before bottling without filtration. Very deep in colour with an attractive, full bouquet mature and firm with well-rounded tannins and layers of complex elegance. This wine can be enjoyed now, but also has good capability for aging.

The second wine of Chateau Phelan Segur. Rich and soft with well-balanced tannins exhibiting hallmark flavors of cedar and blackcurrants. Soft and smooth as velvet, a joy!

Pale yellow in colour with fine perlage. A delicately fruity and slightly aromatic bouquet. Well-balanced and light-bodied. Harmonic at the taste.

Light and delicate bubbles with expressive fruit and white flower aromas followed by an elegant, long finish.

An orchard fruit and simple style bouquet. It has a subtle, lovely complexity; rich, tangy, crisp lemon flavours and a creamy mousse. Very good length.

The nose comes from the glass in a blaze of baked orange, cherries, bread dough, chalky minerality and orange peel. On the palate, the wine is deep, full-bodied, crisp and complex with a fine core of fruit — very elegant.

Rich, golden yellow colour with a powerful, racy bouquet of beeswax and honey. Rich, well-balanced and persistent in the mouth with figs and apricot flavours. Ideal with foie gras, blue cheese, white and dark chocolate or dishes made with honey.

A sweetly fortified late harvest Gewürztraminer with a fresh, lifted finish. An elegant dessert wine with candied orange and honey notes.

A unique blend of Scottish Premium Lager. Full-bodied but easy-drinking, St. Mungo is a hybrid between a true Bavarian Helles and a Northern German Pilsner. Naturally carbonated, its malty sweetness is counterbalanced by a subtle hop bitterness. Brewed in Scotland in strict accordance with the German Purity Law of 1516, which we believe is simply the best way to make great beer.

with gruyere cheese Croutons or Soup of the Day (please ask)

whipped Feta, seeded crackers, pickled walnut ketchup

in garlic, parsley and Pernod butter

with black grapes and toasted almonds on toasted brioche

with avocado, soy, ginger and sriracha mayonnaise

in garlic, parsley and Pernod butter

minted smoked Babaganush, chickpea puree, tahini, pomegranate, toasted almonds (vegan)

anchovies, croutons, rocket and parmesan

with baked beetroot, roast peppers, olives, and walnut pesto

with spring onion, carrots, Asian dressing, sesame seeds

in red wine with celeriac and potato mash and English mustard espuma

meuniere in white wine, garlic and parsley cream, homemade frites & mayo

with parsnip puree, glazed carrots, red wine jus and cranberry compote

in Lobster and Crab bisque root vegetables & tender stem broccoli

with Dauphinoise potatoes, sauteed hispi cabbage and wild garlic, orange jus

with chive veloute, sauteed cabbage and mashed potatoes

with cauliflower puree, crunchy kale, raisins and pine nuts salad with tahini (vegan)

creamy mash, green peppercorn cream sauce, roasted pimento

with Cavolo Nero, Scottish mussels, potato and chive beurre blanc & salsa Verde

with homemade Frites, garlic and parsley maitre’d butter, green salad

with classic shallots and mushroom bordelaise sauce & French Fries

Please ask

With chargrilled smoked lardon, butternut squash puree, shimeji mushrooms

In garlic, parsley and Pernod butter

With black grapes and toasted almonds on toasted brioche

Of Cannellini Beans, Duck, Sausages, lardons and breadcrumbs

Whipped Feta, seeded crackers, pickled walnut ketchup v

With avocado, soy, ginger and sriracha mayonnaise

Snails in garlic, parsley and Pernod butter

Freshly chopped with crispy capers, egg yolk, watercress and sour dough toast

Smoked Babaganush, chickpea puree, tahini, pomegranate, toasted almonds (vegan)

On crushed ice, shallot vinaigrette and lemon

Anchovies, croutons, rocket and parmesan

With baked beetroot, roast peppers, olives, and walnut pesto v

With spring onion, carrots, Asian dressing, sesame seeds

Creamy mashed potatoes, green peppercorn cream sauce, roasted pimento

With Dauphinoise potatoes, sauteed hispi cabbage, wild garlic, orange jus

With parsnip puree, glazed carrots, red wine jus and cranberry compote

In Lobster and Crab bisque root vegetables & tender stem broccoli

With wilted garlic spinach, fresh clams in chowder sauce & fresh chives

With Lyonnaise potatoes, Roscoff onion puree, tender stem broccoli

In red wine with celeriac and potato mash and English mustard espuma

With chive veloute, sauteed cabbage and mash v

Cauliflower puree, crunchy kale, raisins and pine nuts salad with tahini (vegan)

Homemade Frites, garlic and parsley maitre’d butter, green salad

Hand chopped with crispy capers, egg yolk, rocket leaves and homemade French fries

Classic shallots and mushroom Bordelaise sauce & French Fries

Steamed Mussels meuniere in white wine, garlic, parsley cream, homemade frites & mayo

with gruyere cheese Croutons or Soup of the Day (please ask)

in garlic, parsley and Pernod butter

with fresh parsley, egg yolk and parmesan

in its own gravy with parsnip puree and parsnip crisps

zucchini and carrots with dressed rocket leaves

toasted brioche, orange, kumquat and cinnamon chutney, crispy parsley

in garlic, parsley and Pernod butter

minted smoked Babaganush, chickpea puree, tahini, pomegranate, toasted almonds (vegan)

with baked beetroot, roast peppers, olives, and walnut pesto

with spring onion, carrots, Asian dressing, sesame seeds

in red wine with mashed potatoes and horseradish crème fraiche

in white wine, garlic and parsley cream, homemade frites & mayo

with tartiflette de Savoyarde, red wine jus and cranberry compote

with Smoked Haddock, Salmon and Cod with buttered leeks and petit poise

Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, orange jus

with chive veloute, sauteed cabbage and mashed potatoes

with cauliflower puree, crunchy kale, raisins and pine nuts salad with tahini (vegan)

creamy mash, green peppercorn cream sauce, roasted pimento

white wine veloute, prawns and smoked lardons, salsa Verde

with homemade Frites, garlic and parsley maitre’d butter, green salad

with classic shallots and mushroom bordelaise sauce & French Fries

with vanilla ice cream

vanilla ice cream

with ice cream

with Framboise sorbet

Selection of Cheese and crackers

Espresso over a vanilla or chocolate ice cream

a scoop

125 ml glass or (375 ml) bottle

500 ml bottle

Brandy, Calvados, Cognac, Armagnac, Port, Cointreau, Drambuie, Tia Maria, Amaretto, Bailey’s, Whisky, Gin, Vodka, Bacardi, Jack Daniel’s, Pimms, Sambuca, Grand Marnier, Pernod, Campari, Martini, Archers Peach Schnapps, Southern Comfort

Glenmorangie, Macallan 10 year old, Isle of Jura, The Glenlivet, Laphroaig 10 years old, Glenfiddich 12 years old, Lagavulin 16 years old

A soil and fruity, enjoyed nature wine with aromas of lemon and citrus fruit.

Crisp and zesty Sauvignon Blanc, showing true varietal characteristics.

An excellent example of Pinot Grigio that is fuller in the mouth than most other Italian Pinot Grigios. This has good weight, minerality and stone fruit flavors on the palate and finish.

A Viognier that actually tastes like a Viognier! Bursting with stone fruit aromas and flavors; peach and apricots and a dollop of vanilla cream on top.

Ultra-trendy grape varietal which has been grown in the South of France for over 400 years offering something a little different, it is light and delicate in style with a hint of peach and apricot on the finish.

An obscure grape from the South of France that might, or might not, be the parent of Sauvignon Blanc. All we know is it delivers exotic aromas of rhubarb and passionfruit, which is a perfect match with the grilled mussels.

Don't be an ABC (anything but chardonnay). This is what the French do best - pure, clean chardonnay flavors of baked green apple and apricot, a great alternative to Chablis.

Ripe capsicum, gooseberries, limes and lime, on the nose, flinty with notes of tomato leaf. The palate displays gooseberries, currants and limes. A round but crisp palate with a nice backbone of acidity followed by a weighty, fresh lime and gooseberry finish.

Floral, fruity and lemony a lively white with lots of character followed by a smooth, polished finish.

Tropical peach flavors and some bees wax to almonds and marzipan from the oak barrels. The time on lees adds wonderful texture and minerality to the wine that strikes the right balance between fruit and oak.

One of our favorite wines on the list. Powerful and complex flavors of lychee and rose petal, this wine can go with many full-flavored dishes such as ripe cheese, exotic curry or our favorite 'en aperitif'.

Produced from grapes of several vineyards, 'Salluvii' refers to the Ancient name of the people of the Gavi region. Clean and fresh with aromas of fruit and a good mouthfeel.

A fresh and vivacious Sancerre with lots of zesty fruit, good acidity and a long finish. It has an excellent balance between the weight of the fruit and the acidity.

From 55 year old vines. Rich and generous on the aroma, but still light and delicate. Lovely, pure fruit combined with a classic, flinty finish.

Naturally unctuous due to the low yields of the vintage, there are beautiful white fruit aromas that mix very well with fine almond. A wine to be savored whilst young, with lovely minerality and a focused finish.

Light rose in color. The elegant bouquet has intense notes of acacia flowers. Dry, soft and well-balanced on the palate, followed by a round, full-bodied structure.

A perfect combination of citrus aromas, like pink grapefruit, mandarin and orange with a fresh, dry finish. Think Provence without the spice.

The classic French Rose, dry elegant and super refreshing. One of our summer favorites.

Intense aromas of violets and almonds leap out of the glass with a hint of chocolate. As this wine is unoaked, we rely on the quality of the fruit to produce an exceptional wine that characterizes the South of France.

This wine delivers aromas of blackberries, cherries, and coffee with delicate vanilla notes. The varietal character is sprightly with a medium body and smooth finish.

A ripe, intensely fruity Italian Merlot with enticing aromas and flavors of juicy cherries, plums, and spice followed by a soft, lingering finish.

Rich ruby color with hints of purple. An intense, fruity bouquet with hints of spices and liquorice. An elegant and smooth flavor with a pleasant, silky texture.

Good fruit with rich flavors combine with the tannins in this well-structured wine to produce an excellent example of what Argentina is capable of.

A strong and aromatic nose of red fruit mixed with liquorice notes. The palate is full-bodied with round tannins.

A traditional style claret with a predominance of Cabernet layers of prune and raisin flavors are framed with polished tannins. A classic claret.

A supple, balanced Malbec with red berry fruit and a touch of oak spice.

The bouquet has ripe berry fruit flavors with hints of spice. The palate is soft with dark berry and plum characters along with liquorice overtones. The wine displays good density and complexity of flavors.

A really great example of wine from the sometimes overlooked region. Jam packed with crunchy, red fruit that yields to a mineral, elegant finish. Perfect with duck or charcuterie.

Displays good Pinot Noir characteristics with aromas of raspberries and strawberries. The palate shows hints of cedar and vanilla with fine, luscious tannins that linger on the finish.

Dark purple in color, intense blackcurrant aromas with touches of violet, pepper, liquorice and black olives. Harmonious in the mouth. A firm wine with fine tannins.

Ripe, fresh and direct, with a nice mix of cherry and strawberry fruit spiked with black tea and alder notes. Shows a silky but persistent feel on the finish.

Deep, complex bouquet with very developed hints of fruit, leather and vanilla. On the palate, it is powerful and full-bodied with a well-balanced, tannic flavor on the finish.

Grenache makes up 65% of this blend with the remaining 35% made up of Syrah, Mourvedre and Cinsault. The grapes are hand harvested and, following maceration, spend six months in oak. The wine has a complex bouquet with fruit and spices followed by a long, rewarding silky finish.

On the nose, this wine has aromas of red and black cherry fruit with notes of liquorice and leather. In the mouth, it is soft and rich with finely balanced tannins and good length.

An exceptional wine from the oldest vines on the property, Cépage is 75% Cabernet Sauvignon and 25% Merlot. Handpicked grapes are fermented in stainless steel, then aged in French oak barrels for two years before bottling without filtration. Very deep in colour with an attractive, full bouquet mature and firm with well-rounded tannins and layers of complex elegance. This wine can be enjoyed now, but also has good capability for aging.

The second wine of Chateau Phelan Segur. Rich and soft with well-balanced tannins exhibiting hallmark flavors of cedar and blackcurrants. Soft and smooth as velvet, a joy!

Pale yellow in colour with fine perlage. A delicately fruity and slightly aromatic bouquet. Well-balanced and light-bodied. Harmonic at the taste.

Light and delicate bubbles with expressive fruit and white flower aromas followed by an elegant, long finish.

An orchard fruit and simple style bouquet. It has a subtle, lovely complexity; rich, tangy, crisp lemon flavours and a creamy mousse. Very good length.

The nose comes from the glass in a blaze of baked orange, cherries, bread dough, chalky minerality and orange peel. On the palate, the wine is deep, full-bodied, crisp and complex with a fine core of fruit — very elegant.

Rich, golden yellow colour with a powerful, racy bouquet of beeswax and honey. Rich, well-balanced and persistent in the mouth with figs and apricot flavours. Ideal with foie gras, blue cheese, white and dark chocolate or dishes made with honey.

A sweetly fortified late harvest Gewürztraminer with a fresh, lifted finish. An elegant dessert wine with candied orange and honey notes.

A unique blend of Scottish Premium Lager. Full-bodied but easy-drinking, St. Mungo is a hybrid between a true Bavarian Helles and a Northern German Pilsner. Naturally carbonated, its malty sweetness is counterbalanced by a subtle hop bitterness. Brewed in Scotland in strict accordance with the German Purity Law of 1516, which we believe is simply the best way to make great beer.

with gruyere cheese Croutons or Soup of the Day (please ask)

whipped Feta, seeded crackers, pickled walnut ketchup

in garlic, parsley and Pernod butter