미에레
Miele
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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평가
일본사용자 평가3.20(1건)리뷰
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Limited availability upon arrival
(Includes Pistachio Gelato + 380 yen)
This is a chef's selection of assorted appetizers. During busy times, it may take some time.
This focaccia pairs perfectly with main dishes and pasta sauces. Do you have any sauce left?
Many people refer to it simply as olive. Also, it is served faster than other dishes.
These are pickles made with carefully selected vegetables that have a rich flavor, designed to be easy to eat like a salad.
This is an oil sardine made from fresh sardines from the clear waters of Tango Sea, finished with traditional techniques.
This is a chef's choice cheese platter. If you have any cheeses you dislike, please let the staff know.
This is a 2-year aging that is hard to find even in top hotels. It is also recommended for salads.
Air-freighted directly from Italy right after production. It is truly fresh when it just arrives. After a little aging, it becomes creamy and delicious again. The timing of today’s serving is something to look forward to.
The vegetables at Miele are all personally selected by the chef. Enjoy the carefully chosen vegetables.
We serve a salad-style carpaccio of the recommended seafood of the day.
Simple onion dressing with long-aged 24-month prosciutto and vegetables
This is a Caesar salad loaded with popular prosciutto since the opening. It features a dressing made with plenty of organic crunchy breadsticks and Italian cheese.
This is a limited menu item featuring freshly airlifted mozzarella from Italy! It's the most popular salad with the perfect trio of prosciutto, mozzarella, and tomatoes.
Grilled angel shrimp, popular in pasta dishes. The garlic stimulates the appetite.
This dish has been very popular since we opened! It has a freshness that allows it to be eaten raw, and the sweetness is outstanding. Please enjoy the high-quality New Zealand prawns selected for their deliciousness.
Please check the blackboard menu in the restaurant. This menu features seasonal ingredients and recommended items. Enjoy new seasonal dishes and popular meals.
The highest rank among the brand beef that Kagawa is proud of. This is the specialty (signature dish) of Miele, the number one popular meat dish. It is a thick cutlet made from the best part of the tenderloin. We are offering it at a service price because we would like you to enjoy it.
Please check the blackboard menu. This dish uses carefully selected ingredients of the day, including Wagyu beef, duck, lamb, chicken, and pork.
This is a popular fish dish available by reservation only. It will be prepared with reservations made by the day before.
(Tomato sauce with anchovies, olives, and capers)
(Limited availability upon arrival)
※Finished with butter and cheese. The scallop risotto can also be changed to tomato risotto.
We will inform you on the blackboard inside the restaurant.
This is a pizza made with four types of cheese from Miele Original, and it has been the most popular pizza at Miele since its opening. Please enjoy it with honey on top. ・Half ... 1,200 yen
This is a special Quattro Formaggio baked with plenty of freshly made buffalo mozzarella on top. Half ... 1,550 yen
A pizza topped generously with the irresistible aroma of Italian porcini!! You'll get hooked. ・Half ... 1,250 yen
Instead of using minced meat, we finely chop carefully selected domestic meat with a knife in our shop and simmer it with only red wine and vegetables to create the best match with mozzarella cheese!! Half... 1,250 yen
This is a luxurious pizza topped with plenty of 24-month aged prosciutto on a cheese pizza with Gorgonzola as the main ingredient. ・Half ... 1,680 yen
This is a pizza topped with organic salad from Miele and prosciutto on a tomato sauce base. ・Half ... 1,380 yen
The Margherita made with freshly imported, designated source, rich buffalo mozzarella, fresh tomatoes, and fresh basil is sure to make you understand the difference!! ・Half ... 1,380 yen
This is a pizza made with carefully selected non-heated raw anchovies. The texture of the mushrooms and the saltiness and umami of the anchovies will make you want to enjoy it with wine or beer. ・Half ... 1,250 yen
A refined aroma with a crisp dry taste. The perfect size for two.
A sparkling wine with exceptional flavor made only from grapes grown in the finest Conegliano hills.
Overflowing fruitiness. Supple floral aroma, long-lasting bubbles, ideal as an aperitif.
Awarded the highest gold medal in Italy! It has a soft bubble and a smooth impression.
Italy's ultimate bottle-fermented sparkling wine! Fine and creamy bubbles, a mellow mouthfeel, and a lingering umami that continues to the finish.
A slightly sweet wine with fine bubbles like cream and a floral aroma that spreads in the mouth.
The rising star of Franciacorta that evolves year by year! You can enjoy its beautiful bubbles and deep aroma and flavor!
The delicate bubbles and the dignified noble aroma are truly the epitome of elegance!!
・Please check the in-store blackboard for glass prices. ・Decanter (approximately 375ml) from 1,630 yen~
If you let us know your preferences and budget, the chef will choose for you.
A fresh and gently pleasant taste.
Full of the taste of ripe fruits, with a perfect balance of refreshing acidity and minerals when tasted.
A lemon-like acidity and crisp fruit. The fruitiness is also rich.
The strong and vibrant aroma of fresh fruits is pleasant, with a refreshing taste that harmonizes acidity and fruitiness.
A blend representing Southern Italy. It has tropical flavors and a good balance.
An elegant taste with a smooth flavor and a solid fruitiness. It is a white wine that the chef loves.
This is a refreshing and complex wine with delicate notes of kiwi, pineapple, honey, and white flowers.
Various aromas of ripe apples, pears, and herbs. This is a wine that you definitely want to drink.
Please check the in-store blackboard for the glass price. Decanter (approximately 375ml) ... from 1,630 yen
If you let us know your preferences and budget, the chef will choose for you. There may also be times when the menu will include selecting a wine.
The balance of fruitiness and tannins is good.
Aroma of berries and the toastiness of caramel. The acidity and fruitiness blend together, spreading a smooth complexity of umami.
Aroma of ripe fruits with spiciness and green nuances. The tannins are moderate, allowing for a long finish.
A fresh and dry mouthfeel with a balanced acidity and tannins.
Rich fruit aroma. The tannins and acidity blend together, creating a very smooth mouthfeel. It's robust yet goes down easily.
A soft and rich flavor made from 100% rare variety Nero Buono. It has a powerful mouthfeel with a sense of concentration.
New generation Tuscany! A rich fruit flavor with a full-bodied mouthfeel and a luxurious aftertaste.
The aroma of ripe berry chocolate, with gentle tannins that balance acidity and fruitiness, leading to a long and pleasant finish.
The color is deep, the aroma is prominent, and the flavor is surprisingly concentrated.
A representative brand of Italy. A soft and well-balanced flavor.
A rich aroma of 100% high-quality Nebbiolo compote with scents of dried flowers and herbal spices.
Alongside Barolo, it is referred to as the queen. The aromas of berries, vanilla, and flowers are gentle, elegant, and delicate.
Rich in tannins with a strong structure. Well-balanced and elegant.
A rich aroma reminiscent of ripe cherries and jam. This wine combines strength and elegance.
A masterpiece by a genius brewer. Elegant until the final aftertaste. The rich fruitiness never fades away.
This is a superb Brunello made by 'real farmers' that expresses the best terroir in the prime location of Brunello.
※Please check with the staff for vintage. A well-known super Tuscan. How about for a special day?
Luxuriously made with 100% of the top-quality Aiyama, known as the 'diamond of sake rice', it has a soft and elegant floral quality reminiscent of a beautiful woman from Kyoto, with a hint of fragrance. It features a light fruit aroma accompanied by mild acidity. The finish is beautifully tightened with a lovely acidity. This sake showcases the dignity and luster of Aiyama, brought out by one year of aging, making you feel the potential of Japanese sake once again. Please enjoy it slowly with Miele's dishes. ・Glass .... 950 yen ・Bottle ... 6,800 yen
On the store blackboard
(Kaku, Macallan, Chivas, Booker's, etc.) *For others, please ask the staff for straight, on the rocks, with water, or with soda. *The lineup may change, so please inquire with the staff.
(Just squeezed! 100% juice)
(Popular! It's full of pear puree.)
(Soft drink popularity No. 1)
(Alcohol 0.00)
(Wine Mood ☆ Rich Grape Juice)
・Espresso Double ... 530 yen
(Limoncello Profumi della Costiera Amalfi)
(Gin + Orange J)
(Gin + Blood Orange J)
(Peach Tree + Orange J)
(Peach Tree + Blood Orange J)
(Peach Tree + Umeshu + Soda)
(This is the most popular cocktail)
(Limoncello + Gin + Campari + Orange Juice)
(On the rocks, soda mix)
(Jim Beam + Soda)
(Jim Beam + Ginger Ale)
・4 Berry Sangria .......................... 580 yen ・Spritzer (White Wine + Soda) .......... 550 yen ・Operator (White Wine + Ginger Ale) .... 620 yen ・Kir (White Wine + Cassis Liqueur) .... 620 yen ・Wine Fresh (Red Wine + Soda) .......... 550 yen ・Kitty (Red Wine + Ginger Ale) ........... 630 yen ・Cardinal (Red Wine + Cassis Liqueur) ... 630 yen ・Mimosa (Spumante + Orange Juice) ....... 650 yen ・Kir Royale (Spumante + Cassis Liqueur) . 680 yen ・Aperol Spritz (Aperol + White Wine + Soda) ... 680 yen
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