지소토와 식 은미
地酒と和食 吟味 / Local Sake and Japanese Cuisine GINMI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
지역주류와 일본식을 즐길 수 있는 아늑한 이자카야
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This is a limited time only nabe banquet course. Enjoy not only our signature dishes, but also sukiyaki nabe using Aichi beef, which is only available during this season, with additional broth and simmered kishimen for the finish.
The course is well balanced in terms of both meat and fish, and is sure to satisfy anyone's taste buds. This is a course that even the organizer can use with peace of mind.
Carefully selected aged beef tongue served in our unique white broth. Quickly dip it in the broth and wrap it with vegetables before enjoying. One serving ¥1,518 (for two servings or more)
Carefully grilled high-quality fat and tender 'Hina skin', seasoned with a secret sauce and Yagen pepper. The unparalleled crispy texture and the spicy flavor of Yagen pepper make this a proud dish that cannot be experienced anywhere else. 5 pieces for 580 yen.
The chef selects fresh seasonal fish with good quality and ages it at a chilled temperature to enhance its flavor.
A carpaccio made with seasonal ingredients selected by the head chef, served with a citrus sauce.
Fresh tomatoes from Aichi Prefecture and Hatcho miso originating from Aichi, served as dengaku. Cheese is the key ingredient.
Roast beef made from uniquely aged beef round.
Uses fruits such as 'Hassaku' and 'Buntan' depending on the season. The mild acidity of Japanese fruits is gently enveloped by mascarpone cheese.
A salad featuring a new texture of cheese wrapped in melting cream and prosciutto, served with Italian dressing.
A salad luxuriously made with aged beef roast. Please enjoy it wrapped with sprouts.
Made with fresh seafood and morning-harvested vegetables, dressed with a special dressing featuring three types of cheese
Made with Hokkaido potatoes, finished with a hint of sweetness.
Using early red onions from Hokkaido.
The chef selects fresh seasonal fish with good quality and ages it at a cold temperature to enhance its flavor.
Using specially processed sterile oysters served with dry Japanese sake
We use a burner to sear and enhance the flavor at the end.
An unexpected combination, but really delicious. Add Tabasco to taste.
◆ ~Yurine Chicken Style~ Hot young chicken karaage seasoned with special aromatic sauce ◆ ~Grated Daikon Ponzu~ Refreshingly served with ponzu made from kabosu
Fried young chicken tenderloin stuffed with plum paste.
Cotton tofu made from domestic soybeans is fragrant with bonito broth.
◆ Truffle flavor ◆ Anchovy flavor
◆ Plain
We prepare it freshly fried for each order.
A classic dish with a great texture
Using rich and juicy oysters from Hiroshima Prefecture
A classic Nagoya dish. The secret miso is the key! *Sauce is also available.
Juicy young chicken wings with a sweet and spicy homemade sauce.
Slowly simmered aged beef tendon finished with Hatcho red miso.
Perfect for a satisfying finish after a meal.
Slowly aged to maximize flavor and quickly grilled. Enjoy the natural tenderness of the meat.
Enjoy the overflowing juices of the luxurious A5 grade Hida beef.
Using tender meat of black tea duck with no strong flavor
Perfect accompaniment for wine and spirits
Served with a special onion sauce
Selected aged beef tongue prepared in our unique white broth. Quickly dip in the broth and wrap with vegetables before enjoying. *Available for order from two servings.
We finish high-quality beef offal in a refined broth. *Available for order from two servings.
Vanilla / Matcha / Melon / Yuzu
Diesel (Cola) / Shandy Gaff (Ginger) / Panache / Lemon Beer / Grapefruit Beer / Cassis Beer / Peach Beer
Mild flavor derived from carefully selected corn
Gin and Tonic / Gin Buck / Gin Cola / Orange Blossom
Vodka Cola/Screwdriver/Moscow Mule/Bulldog
Cassis soda / Cassis oolong / Cassis orange / Cassis grapefruit
Tint de Verano/Red Mimosa/Kalimotxo/Cardinal/Kitty/Wine Cooler
Spritzer/Chorus Spritzer/White Mimosa/Kir/Operator/White Wine Cooler
Contains lycopene! The subtle sweetness and umami of the tomato are exquisite!
This plum wine is from Yamazaki. Rich, vibrant, whiskey barrel aged.
A fragrant flavor derived from barley with a smooth aftertaste.
A mellow richness created by the renowned Hamada Sake Brewery of Satsuma
Silky sweetness and refreshing acidity burst in the mouth on fine bubbles.
This sake expresses a clear 'delicious' with a melt-in-your-mouth flavor.
This sake, known as the diamond of the sake world, has a rice polishing ratio of 23% and offers a beautiful flavor with a clear quality.
Due to limited stock, it may be out of stock. Thank you for your understanding.
Crisp acidity with strong minerals. Very wild, but that is what makes it enjoyable.
The sweetness and umami of the rice spread throughout the mouth, and the acidity gently cleanses it away. This is a sake that balances sweetness and crispness.
On the rocks, with water, with hot water, with soda
Cassis Soda / Cassis Ginger / Cassis Orange / Cassis Grapefruit / Peach Soda / Peach Ginger / Peach Orange / Peach Grapefruit
Lemon Sour / Grapefruit Sour
Lemon / Pickled Plum (3 each)
■Beer Type Drinks: Draft Beer ■Highball: Cola Highball / Ginger Highball / Lemon Highball / Grapefruit Highball / Beam Yuzu / Beam Plum ■Whiskey (Straight, On the Rocks, Watered Down, Tea Mixed) ■Cocktails: Gin and Tonic / Gin Buck / Gin Cola / Orange Blossom / Vodka Cola / Moscow Mule / Screwdriver / Bulldog / Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Peach Soda / Peach Orange / Peach Grapefruit / Peach Oolong ■Wine Glass Wine (Red, White) ■Sours: Tomato Sour / Lemon Sour / Grapefruit Sour / Calpis Sour / Oolong High / Green Tea High ■Fruit Liquor: Plum Wine / Yuzu Wine ■Sake: Owari Otokoyama (Hot, Cold) ■Shochu: Barley / Sweet Potato (Straight, On the Rocks, Watered Down, Hot Water Mixed, Carbonated) ■Soft Drinks: Oolong Tea (Hot, Iced) / Green Tea (Hot, Iced) / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Calpis (Hot, Iced) / Sparkling Water <+500 yen S Plan> ■Beer: Premium Malt / Shandy Gaff / Diesel / Panache / Lemon Beer / Grapefruit Beer / Cassis Beer / Peach Beer ■Wine: Kalimocho / Kitty / Red Mimosa / Red Wine Cooler / Tinto de Verano / Cardinal / Chorus Spritzer / Operator / White Mimosa / White Wine Cooler / Spritzer / Kir ■Non-Alcoholic: All-Free / Non-Alcoholic Plum Wine / Non-Alcoholic Lemon Sour / Non-Alcoholic Grapefruit Sour / Non-Alcoholic Cassis Sour / Non-Alcoholic Cassis Orange / Non-Alcoholic Cassis Grapefruit / Non-Alcoholic Cassis Oolong / Non-Alcoholic Peach Sour / Non-Alcoholic Peach Orange / Non-Alcoholic Peach Grapefruit / Non-Alcoholic Peach Oolong <+1,000 yen SS Plan> ■Barley Shochu: Nikkaido / One Grain of Barley ■Sweet Potato Shochu: Kuro Kirishima / Shiro Kirishima ■Sake: Kei (Cold) / Takeha (Cold) / Chiyo Midori (Hot) / Joyo (Hot) ■Sangria: Red / White ■Fruit Liquor: Yamazaki Distillery Aged Roasted Barrel Plum Wine (Straight, On the Rocks, Watered Down, Hot Water Mixed, Carbonated)
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