소신차실 타이완 스위츠센몬텐 케이코텐
初心茶室 台湾スイーツ専門店 警固店 / Shoshin Chashitsu Taiwanese Sweets Kego
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-Taiwanese dim sum set or three pineapple cakes -Taiwanese dim sum set or pineapple cake (3 pcs) Taiwanese rice or gua bao (Taiwanese-style stewed dumplings) Taiwan's No.1 handmade green tea to-fa -Taiwanese fruit tea (hot or cold)
Taiwanese luorohan boxed lunch + all-you-can-drink Taiwanese tea set ✨Without the taste of octagon, you'll find it easy to eat! ✨Includes a small basket! ✨Taiwanese tea flavored boiled egg! Handmade! ✨All you can drink Taiwanese tea! If it doesn't taste good, it's free Company and groups welcome~♀️ (We are accepting reservations online at our website ✨Special price ‼️✨Please take advantage of this offer! Google Hatsushin Teahouse
(1) Taiwanese-style mango milk shaved ice Crunchy ice with sweet mango milk! It is perfect for the hot summer! Once you try it, you'll be hooked! +1) Mango milk shaved ice (2) Mango Bean Flour Our most popular handmade soybean flour topped with melt-in-your-mouth sweet mango! It's the best! OR 3) Mango Drink -Mango Milk or Mango Calpis or Mango Fruit Tea or Mango Soda! Great for summer!
Classic Red Bean Tofu Pudding / Mung Bean Tofu Pudding / Tapioca Tofu Pudding / Okinawa Brown Sugar Tofu Pudding / Taro Tofu Pudding
Tapioca / Red Bean / Mung Bean / Taro / Sweet Potato Balls / White Balls / Grass Jelly each +100 yen
This is tofu pudding topped with mango.
The 'Taiwanese Nougat' known as 'Nyo-Ga-Tang' is a milk-flavored caramel-like candy similar to the familiar Snickers in Japan, made with nuts and dried fruits mixed in. The combination of milk flavor and crunchy almonds creates a deliciousness that makes you want to have one after another. Individually wrapped for easy eating and just the right size, it's perfect as a souvenir. The convenience of being able to snack on it anytime is great. Our nougat is handmade and additive-free. It has a moderate sweetness, is easy to eat, and doesn't stick to your teeth. Enjoy the soft texture and refreshing sweetness! Carefully selected crunchy nuts! Enjoy the best roasted flavor.
Full of strawberries - the sweet and sour strawberries spread in your mouth, bringing a feeling of happiness!
Crunchy ice with sweet mango milk! Perfect for hot summer days! Once you try it, you'll be hooked!
A popular dish in Taiwan, easily found at night markets and food stalls as a casual gourmet treat. The outer crust is crispy like a pastry, and inside there are chunks of meat (pork) seasoned with pepper, making it a flavor that pairs well with both tea and beer.
This is a Taiwanese-style spicy Mapo tofu rice bowl made with authentic seasonings such as aged doubanjiang, fermented black bean sauce, and sweet bean sauce, seasoned with Sichuan pepper for a numbing flavor. It is easy to eat without the taste of star anise!! Taiwanese tea-flavored boiled egg! Handmade.
I think it is easy to eat without the taste of star anise!! Comes with soup dumplings! Taiwanese tea flavored braised egg! Handmade Taiwanese style braised pork!
A simple flavored sticky rice with oyster sauce flavored meat, shiitake mushrooms, and dried shrimp, essential at Taiwanese street stalls. The umami of the dried ingredients and pork blend together, and it tastes great even when cold!
When it comes to Taiwan, it's all about soup dumplings! This is a masterpiece that focuses on the texture of the meat and the deliciousness of the soup.
Crispy on the outside, moist on the inside! Dip the crispy parts in condensed milk and take a bite! You can savor a moment of bliss!
Crispy on the outside and chewy on the inside, it has a delicate texture! It is served with a special Taiwanese peanut powder and sugar. - Special Taiwanese Peanut Powder [10 pieces]... 480 yen - Peanut Kinako [10 pieces]... 480 yen
This is a representative confectionery of Taiwan. A popular product that has been loved for a long time! It pairs well with tea! You can enjoy pineapple cakes that are like freshly baked pies!
What is Gua Bao? It is a Taiwanese-style steamed bun filled with meat, omelet, vegetables, and more! For customers who are not fond of pork, it is also possible to change to chicken nanban!
A set of one each of vegetable bun, red bean bun, and custard bun. This Taiwanese dim sum set allows you to try various flavors at once. Recommended for those who are eating it for the first time.
Cai Bao is not very familiar in Japan, but it is a very popular dim sum in Taiwan. This Chinese steamed bun, made entirely without meat and using only fresh vegetables, is a perfect dish for the health trend and health-conscious modern times. Of course, the fats used are also 100% plant-based, making it recommended for those who are not fond of meat. The filling made with plenty of bok choy and flavorful shiitake mushrooms has a refreshing sweetness that is hard to believe comes only from vegetables.
The red bean bun (Anman) features a refreshing filling and is bite-sized, making it perfect for a snack. It pairs well with Oolong tea or Jasmine tea.
The custard cream inside is different from Western pastries; it is not too sweet and has a gentle flavor. It pairs perfectly with the fluffy steamed dough. Oolong tea or jasmine tea is recommended!
Authentic ✨ Taiwan Cat Castella ✨ now available! Additionally, filled with various flavors‼️ No dairy products, no white sugar ❌ (You can choose from 4 types: plain, matcha, peanut, sesame)
Only available at Kego store! Our developed Matcha Tofu NO1. Combination (Tofu, Shiratama, Mung Bean, Red Bean, Large Taro Garden, Grass Jelly)
Our shop's popular No.2! When it comes to tapioca milk tea, this is it! A classic flavor!
It is combined with fragrant Oolong tea. Recommended for Oolong tea lovers!
Made with familiar Ceylon tea! It's easy to drink.
Jasmine Green Milk Tea is a product that offers a top-class refreshing sensation among all milk teas. You can enjoy the robust flavor of the tea leaves while experiencing a clear taste without any peculiarities. The elegant aroma of jasmine pairs well with brown sugar tapioca, making it a drink menu that helps relax your mood.
A classic milk tea!
Our shop's popular No. 3! A scent that men love! This is the taste of black tea that we have been drinking in Taiwan since we were little. It pairs well with milk, and please enjoy the aroma. It has a slight coffee scent.
It is not hardened with additives. It is a mysterious food that hardens with the power of herbs. It is a plant-derived dessert that is gentle to the body and safe. The main ingredient is soluble dietary fiber. It gently cleans the dirt accumulated in the intestines. It will also make your skin beautiful. The beauty effect is also great for women. ❣️ Moreover, it is perfect for hot summer because it also removes the heat accumulated in the body. It also seems to be good for preventing heat stroke. Please give it a try!
This is a symbolic menu item of 'Japanese Tea' from the Shoshin Tea Room, crafted to have a strong sweetness and umami, resulting in a rich and deep flavor of hojicha.
Our shop's popular No.1! Brown sugar is full of minerals! It's a delicious and healthy item! It contains kinako, giving it a slightly Japanese feel.
Brown sugar is full of minerals, a delicious and healthy item!
The richness of matcha and the compatibility with milk is outstanding!
Everyone loves the taste of strawberry, especially popular among girls. The color is also cute.
Recommended for those with tired eyes! It has the sweet and sour taste of a first love!
If you want to feel Taiwan, be sure to try the tapioca and mango drink!
Milk that activates the digestive system combined with kiwi, which is rich in dietary fiber, is a remedy for constipation.
A classic drink in Taiwan made by mixing mung beans with 100% milk. It has a mild sweetness and an unboring deliciousness from the mung beans added to the milk. Mung beans are not very familiar to Japanese people, but compared to adzuki beans, they are less sweet and have a refreshing taste. The benefits of mung beans are said to include lowering blood fat, reducing cholesterol levels, anti-allergy, antibacterial, anti-cancer, appetite stimulation, and protection of the liver and kidneys. Please give it a try at least once.
A sweet aroma like orchid flowers, with a refreshing and transparent taste and sweetness. No matter when you pick it in spring, summer, autumn, or winter, Four Seasons Spring Tea is always delicious.
It is roasted using charcoal. The leaves are finely roasted, penetrating even the stems, which removes the grassy taste of the tea leaves and imparts a unique roasted aroma from the charcoal.
This is a tea flavored with the scent of jasmine flowers.
This is a black tea that Japanese people often drink. It is easy to drink and goes well with milk. It is made a little stronger.
The aroma is strong, so it doesn't fade even when made into ice. This is our recommendation! Please enjoy the fragrance as well.
This is the black tea we have been drinking in Taiwan since we were little. It has a slight coffee aroma. However, it does not contain any coffee ingredients.
Uji Matcha, a famous tea from Kyoto, has a unique charm that sets it apart from others. It is characterized by its mellow flavor and has been loved by many people for a long time.
This refers to tea leaves that have been roasted. It is a type of tea that is made by roasting bancha (tea picked after the new tea) or sencha, or stem tea over high heat, bringing out a unique aroma and flavor.
Taiwan dried plums are delicious on their own, but when poured into a teapot with tea, they release sweetness and create a delightful beverage. They are characterized by a moist and elegant sweetness, with a hint of acidity remaining, resulting in a smooth finish. After drinking the tea, the plums become soft, which is also quite tasty.
The refreshing taste of soda and the sweetness of dried plums are perfect for hot summer days.
These are moist and elegantly sweet dried plums from Taiwan. Traditionally a children's snack, they have recently become quite popular in Japan due to the health benefits of plums. Among them, the dried plums from Taiwan are characterized by their moist and refined sweetness, unlike those from China. They do not use preservatives or bleaching agents, which is why freshly dried plums may appear slightly dark. As time passes and the drying progresses, the sugars and umami components, such as amino acids, inside the plums rise to the surface, making them appear whitish. In addition to eating them as is, it was previously common to add rock sugar when drinking Shaoxing wine for sweetness, but recently, adding dried plums has become trendy. They are also popular as a snack with Taiwanese tea.
Even those who are not good with milk should definitely give it a try! Some may find it easier to drink than regular milk.
Popular drink from Taiwan!
Originating from Taiwan! A cheese tea that you never get tired of no matter how many times you drink it.
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