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(Tomato sauce, garlic, oregano) Simple yet flavorful, recommended as a side dish for alcohol

The classic pizza that is said to be the epitome of pizza, with tomato sauce, mozzarella cheese, and basil.

Plenty of mozzarella cheese, fresh tomatoes, basil. The abundance of cheese and the natural umami of tomatoes that overflows when bitten, perfectly match.

A pizza inspired by the old town of Naples, where various races gather. It is full of ingredients and has a lively appearance.

A flavorful 'woodcutter-style' pizza featuring mozzarella cheese, porcini mushrooms, shimeji mushrooms, eringi mushrooms, and maitake mushrooms. Please enjoy the autumn aroma.

For cheese lovers, this dish is a must-try without a doubt. The combination of mozzarella, gorgonzola, taleggio, and parmesan cheeses creates a rich and unique flavor that is addictive. Drizzling honey on top is also recommended for those who prefer a sweeter taste.

A pizza named 'Snow White' that is popular in Naples, made with mozzarella cheese, Italian cured ham, and arugula. The combination of arugula and cured ham is excellent. Highly recommended by the artisans.

A pizza packed with the aroma of vegetables, meat, and cheese, combining homemade smoked chicken and Genovese sauce (Genovese sauce, mozzarella cheese, fresh tomatoes, eggplant, homemade smoked chicken)

A pizza topped with plenty of seafood (tomato sauce, squid, shrimp, scallops, clams, garlic, oregano). It has a rich taste of seafood and a luxurious flavor with the unique texture of each ingredient.

Today's Capricciosa 'Craftsman's Whim Pizza' - We can also make pizzas tailored to your preferences using plenty of ingredients.

(Tête de Moine, Mimolette, Gorgonzola Dolce, Mozzarella Cheese, Parmigiano, Taleggio) Assorted platters are also available

Homemade cod roe sauce perfectly complements the carefully made potato croquette

Once you try it, you'll be addicted

Mashed potatoes and cheese baked together.

Juicy and fragrant bacon made in-house.

A summer-limited cold 'Bagna Cauda' where colorful vegetables are dipped in a sauce made with anchovies and garlic.

Terrine made by slowly cooking at low temperature without losing the umami, goes perfectly with wine.

Crispy fritters made with beer batter

A popular carpaccio since its opening. A dish that makes you want to drink wine.

Enjoy a generous salad with our special dressing.

Fresh tomatoes, mozzarella, and basil topped with a special balsamic sauce.

A classic Caesar salad with original dressing topped boldly with Italian prosciutto.

The combination of homemade bacon and 'Tête de Moine' cheese creates a unique and delicious signature salad that cannot be found elsewhere.

A simple pasta with basil sauce. The homemade basil sauce has a unique aroma.

Penne pasta perfectly coated in a spicy tomato sauce.

A combination of bacon and sweet sautéed onions in tomato sauce. A popular pasta dish in Italy.

A combination of fried eggplant, basil, and ricotta cheese. The acidity of the ricotta cheese pairs well with the tomato sauce.

The flavor of clams and the texture of lettuce create a light yet flavorful pasta dish.

Oil pasta made with seafood and mountain ingredients

Carbonara with addictive flavor of homemade bacon. It has a satisfying texture.

Pasta with irresistible Gorgonzola flavor. Dip bread in the sauce for double the deliciousness.

Pasta with a rich sauce made with Américaine sauce, the texture of shrimp, and the refreshing flavor of arugula.

Chef's recommendation made with seasonal ingredients

The carefully grilled 'Itojima pork' goes well with cheese and balsamic sauce

A tenderly simmered 'Western-style pork kakuni'. The leftover sauce can also be enjoyed by dipping bread in it.

Tiramisu, a classic Italian dessert. At our store, we use rich yet refreshing mascarpone cheese and our proud espresso generously, creating a taste that is not too heavy nor too light, with a hint of rum for an adult flavor.

Zuppa Inglese, meaning 'soup-like food', is a dessert with a smooth cream texture, brightly colored with sweet and sour raspberry sauce. Enjoy it with crispy crumble.

Vanilla ice cream and ginger panna cotta in black tea sauce. The Mont Blanc has a mature flavor with just the right amount of rum.

A rich caramel mixed with three types of crunchy nuts. A tart that is perfect for autumn.