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Oyster Lab
굴 좋아하는 사람들을 위한 숨겨진 오이스터 바
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저희 가게의 이치오시 메뉴의 풀코스입니다. 한 번쯤은 꼭 드셔보셨으면 하는 요리를 제공합니다. 코스 요금 4,500엔 (세금 포함) 메뉴 수 6가지 이용 가능 인원 2~5명 체류 가능 시간 2시간 코스 내용 (1인당) 건배 드링크(화이트 와인), 생굴 3개, 핀초스, 식초 굴, 굴 아히요(바게트 포함), 굴 페페론치노 추가 음료는 별도 주문해 주십시오.
생굴을 좋아한다면 꼭 이것! 추천 생굴 3개와 화이트 와인 1잔이 포함된 저렴한 세트입니다. 예약 인원수만큼 준비해 드립니다. 코스 요금 1,980엔 (세금 포함) 품목 수 1품목 체류 가능 시간 2시간
This is a full course menu of our signature dishes. We offer dishes that you must try at least once.
If you like raw oysters, this is the one for you! This is a special set that includes 3 recommended raw oysters and a glass of white wine. We will prepare for the number of people who have made a reservation.
Fresh, shell-on oysters from the Norovirus-free island of Okunoshima in Hiroshima. These are rare, fresh, and meaty oysters with a strong taste of seawater. There is also a set of 3 Oyster Komachi and white wine available for 2600 yen!
A cocktail that pairs creamy raw oysters with a Bloody Mary. You can't drink it anywhere else. Oyster enthusiasts will be captivated!
A marriage of smoked oysters, cream cheese, and prosciutto. Perfect with wine.
The perfect match of rich raw oysters and vinegar. A recommended dish from Lab.
You can be happy with oyster and mushroom extract soaked Ahihijo. Comes with a baguette♪
Oysters with the aroma of shiso and butter make the best match!
We will start offering gratin in 2023♪ This year, we used large oysters from Sanriku.
Limited to autumn and winter! A popular cream pasta for adults♪
Limited to autumn and winter! Please enjoy our recommended oyster pasta ♪
A luxurious delicacy that captures the umami flavor with Hokkaido-produced kombu. It's a hit among kombu lovers!
Handmade by Oyster Girl every week ♪
A unique taste with noodles from a ramen shop, oysters, and special sauce!
Offering recommended options such as Chardonnay/Sauvignon Blanc
Sakurao Jin's fresh oysters and Sakurao lemon sour are recommended for Hiroshima brand
Can also be made into red tea sour and lemon sour
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