Oyster Lab
让牡蛎爱好者无法抗拒的隐秘牡蛎酒吧
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菜单
一整道我们的招牌菜。 我们提供的菜肴，你至少应该尝试一次。 课程价格 4,500日元（含税） 菜肴数量 6 人数 2-5人 时间2小时 课程内容（每人） 敬酒饮料（白葡萄酒），3个生牡蛎，Pintxos，醋渍牡蛎，牡蛎Ajillo（配法棍），牡蛎Peperoncino 请单独订购其他饮料。
如果你喜欢生蚝，这是为你准备的! 这是一个特别的套装，包括3个推荐的生蚝和一杯白葡萄酒。 可供预订的人数使用。 课程价格 1,980日元（含税） 项目数量 1项 逗留时间 2小时
This is a full course menu of our signature dishes. We offer dishes that you must try at least once.
If you like raw oysters, this is the one for you! This is a special set that includes 3 recommended raw oysters and a glass of white wine. We will prepare for the number of people who have made a reservation.
Fresh, shell-on oysters from the Norovirus-free island of Okunoshima in Hiroshima. These are rare, fresh, and meaty oysters with a strong taste of seawater. There is also a set of 3 Oyster Komachi and white wine available for 2600 yen!
A cocktail that pairs creamy raw oysters with a Bloody Mary. You can't drink it anywhere else. Oyster enthusiasts will be captivated!
A marriage of smoked oysters, cream cheese, and prosciutto. Perfect with wine.
The perfect match of rich raw oysters and vinegar. A recommended dish from Lab.
You can be happy with oyster and mushroom extract soaked Ahihijo. Comes with a baguette♪
Oysters with the aroma of shiso and butter make the best match!
We will start offering gratin in 2023♪ This year, we used large oysters from Sanriku.
Limited to autumn and winter! A popular cream pasta for adults♪
Limited to autumn and winter! Please enjoy our recommended oyster pasta ♪
A luxurious delicacy that captures the umami flavor with Hokkaido-produced kombu. It's a hit among kombu lovers!
Handmade by Oyster Girl every week ♪
A unique taste with noodles from a ramen shop, oysters, and special sauce!
Offering recommended options such as Chardonnay/Sauvignon Blanc
Sakurao Jin's fresh oysters and Sakurao lemon sour are recommended for Hiroshima brand
Can also be made into red tea sour and lemon sour
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