Laboratoire d'Huîtres
Oyster Lab
A hidden oyster bar that oyster lovers can't resist
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Japan Évaluations des utilisateurs3.36(1 avis)Avis
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Menu
This is a full course menu of our signature dishes. We offer dishes that you must try at least once. Course fee 4,500 yen (tax included) Number of items: 6 Number of persons 2-5 Staying time: 2 hours Course contents (per person) Toast drink (white wine), 3 raw oysters, pintxos, vinegared oysters, oyster ajillo (with baguette), oyster peperoncino Please order additional drinks separately.
If you like raw oysters, this is the one for you! This is a special set that includes 3 recommended raw oysters and a glass of white wine. We will prepare for the number of people who have made a reservation. Course Price 1,980 yen (tax included) Number of items 1 item Stay for 2 hours
This is a full course menu of our signature dishes. We offer dishes that you must try at least once.
If you like raw oysters, this is the one for you! This is a special set that includes 3 recommended raw oysters and a glass of white wine. We will prepare for the number of people who have made a reservation.
Fresh, shell-on oysters from the Norovirus-free island of Okunoshima in Hiroshima. These are rare, fresh, and meaty oysters with a strong taste of seawater. There is also a set of 3 Oyster Komachi and white wine available for 2600 yen!
A cocktail that pairs creamy raw oysters with a Bloody Mary. You can't drink it anywhere else. Oyster enthusiasts will be captivated!
A marriage of smoked oysters, cream cheese, and prosciutto. Perfect with wine.
The perfect match of rich raw oysters and vinegar. A recommended dish from Lab.
You can be happy with oyster and mushroom extract soaked Ahihijo. Comes with a baguette♪
Oysters with the aroma of shiso and butter make the best match!
We will start offering gratin in 2023♪ This year, we used large oysters from Sanriku.
Limited to autumn and winter! A popular cream pasta for adults♪
Limited to autumn and winter! Please enjoy our recommended oyster pasta ♪
A luxurious delicacy that captures the umami flavor with Hokkaido-produced kombu. It's a hit among kombu lovers!
Handmade by Oyster Girl every week ♪
A unique taste with noodles from a ramen shop, oysters, and special sauce!
Offering recommended options such as Chardonnay/Sauvignon Blanc
Sakurao Jin's fresh oysters and Sakurao lemon sour are recommended for Hiroshima brand
Can also be made into red tea sour and lemon sour
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