아리즈키 이케부쿠로토우부점
蟻月 池袋東武店 / Arizuki Ikebukuro Tobu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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You can enjoy Kyushu cuisine with a focus on motsunabe. You can choose the flavor of the motsu nabe at the restaurant.
You can enjoy Kyushu cuisine with a focus on motsunabe. You can choose the flavor of the motsu nabe at the restaurant.
You can enjoy Kyushu cuisine with a focus on motsunabe. You can choose the flavor of the motsu nabe at the restaurant.
A set featuring three brands brewed using 100% 'Yamada Nishiki', known as the king of sake rice (Special Junmai Sake, Junmai Ginjo 'Sake is the Spirit of Japan', Daiginjo 50), allowing you to compare the differences in polishing ratios with chilled sake.
Bottle 180ml: 2,970 yen
Masu: 1,320 yen, Katakuchi 300ml: 1,980 yen
Masu: 1,100 yen, Katakuchi 300ml: 1,815 yen
Masu: 1,056 yen, Katakuchi 300ml: 1,540 yen
Masu: 990 yen, Katakuchi 300ml: 1,430 yen
Bottle 180ml: 715 yen
Bottle: 4,620 yen
Bottle: 3,630 yen
Bottle: 2,860 yen Decanter: 1,606 yen Glass: 660 yen
Bottle: 3,520 yen Decanter: 1,980 yen Glass: 748 yen
Bottle: 3,960 yen Decanter: 2,200 yen Glass: 825 yen
Bottle: 4,620 yen
Bottle: 2,860 yen Decanter: 1,606 yen Glass: 660 yen
Bottle: 3,080 yen Decanter: 1,760 yen Glass: 693 yen
Bottle: 4,180 yen
Bottle: 4,400 yen Decanter: 2,530 yen Glass: 1,012 yen
Bottle: 4,620 yen
A miso-based hot pot with a strong garlic flavor
A rich Kyushu soy sauce-based hot pot
A light pot dish with kombu broth
Light pot with salt and black pepper
With raw egg, a sukiyaki-style hot pot based on Kyushu soy sauce
Spicy hot pot with a miso base
Traditional authentic champon noodles made with Nagasaki-produced 'Tōgai' broth
Excluding the black offal hot pot
Selectable Sake: Beer, Highball, Hanmasu Handmade Junmai. The contents of the small bowl may differ from the photo.
Spring rolls filled with soft pork, melting mentaiko, and cheese (2 plain, 2 with perilla leaves) are exquisite.
Rice balls with the savory flavor of chicken (kashiwa), the aroma of vegetables, and a fragrant taste of sweet soy sauce.
Dumpling dough that is chewy, filled with fluffy sweet potato and red bean paste (1 plain piece, 1 purple sweet potato piece)
Mochi filled with a moderately sweet red bean paste, wrapped in a dough made of glutinous rice and rice flour, and baked.
Ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture
※One toy per plate※ Dessert may change
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