아이즈야 난바워크텐

Takoyaki started with Aizuya's first generation, Endo Ryukichi, who baked radio-yaki with ingredients such as meat and konjac. Later, thinking of a more delicious adult taste, in Showa 10th year, Osaka's takoyaki was born by seasoning 'Akashi octopus' and 'koromo' and baking them.

Osaka-produced famous products are masterpieces that have been loved across generations in the 'Kitchen of the Nation, Osaka'. Aizu-ya's takoyaki was selected in 2019. ・Representative classic souvenir of Osaka ・Gift for loved ones ・Nostalgic taste to pass on to children, can be enjoyed as a taste of reassurance.

Takoyaki served at the venue of the G20 Summit that began on July 28, 2019! This takoyaki was praised by world leaders, media, and journalists who lined up to taste it.

Soft and creamy inside. The original takoyaki from Aizuya, with a flavorful dashi, is packed with umami even without any toppings. ☆Great deal for 20 pieces, only 900 yen!

Octopus balls with rich green onion flavor. The umami of the broth is enhanced by the aroma of green onions, creating a more flavorful experience.

The original radio yaki that became the prototype of takoyaki. The suji konnyaku gives a different texture and richness compared to octopus.

Enjoy the fresh and crunchy leeks generously sprinkled on top, enhancing both flavor and texture at the same time. It will surely elevate the taste to the next level.

A simple dish that can only be tasted at Aizuya, which handles carefully selected fresh octopus. Enjoy the natural deliciousness of octopus with vinegar and soy sauce. Large plate 900 yen