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A flavorful and tender cut with a lot of beautiful marbling. 180g 2,800 250g 3,750 300g 4,500

A part with a fine texture and soft meat quality. The umami of the red meat is tightly condensed.

This cut has a lot of marbling after Tomosankaku, and it has a good balance of the richness of fat and the lean meat. 180g 2,800 250g 3,750 300g 4,500

It has very little marbling and is for those who love lean meat. The more you chew, the more the flavor of the meat comes out. 180g 2,800 250g 3,750 300g 4,500

This is a very rare brand of pork with tender and juicy meat, and a sweet flavor in the fat. 150g 1,500 200g 1,900 300g 2,800

This is our signature dish, featuring seafood and organic raw vegetables roasted with straw in a new kiln, served with a special fluffy hollandaise sauce for dipping.

A classic Paris bistro dish with a curry flavor in a bambo style

A rich fresh cheese from the Apulia region of Southern Italy. When you cut into it, the creamy interior flows out, and once you taste it, you'll never forget its rich and creamy flavor.

Delicious ham sliced using a manual slicer made in Italy

Baked layer of Wagyu beef stew and mashed potatoes