칸티나 카리카 리
カンティーナ カーリカ・リ / Cantina Carica ri
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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1,100 yen and up
(Grappa, Herbal Liqueur, Dessert Wine, etc.) Available. Please ask the staff.
(Sparkling, White, Rosé, Red) From 6,800 yen ◆ We do not have a bottle wine list, but we will ask about your preferences and guide you!
Clear and crisp taste like the pure alpine spring water
Aromatic and mineral Italian Riesling, a neutral all-rounder
A vibrant aroma and just the right volume, full of the deliciousness of ripe grapes
Beautiful acidity and depth with a sense of aging behind the fruit, a rich and aromatic wine
A wine that traditionally feels rustic and warm, made by families.
A vibrant Sangiovese with the spiciness of local grapes, perfect for meat dishes.
Local grapes from Northern Italy: The beautiful acidity and fine tannins of Teroldego
A generous and complex flavor from large barrel aging, produced by a passionate producer with a sense of balance.
The contents will change depending on the day.
The type of fish will vary depending on the supply.
Annual staple
(Cheese Balls, Panelle, Ascolana, Tripe, Rice Croquettes)
Semi-hard, blue, washed, goat cheese, etc.
Crispy classic, lean steak served with seasonal vegetables
Pork belly is opened up and generously rolled with plenty of herbs, garlic, and lemon peel, then roasted to a fragrant finish.
Homemade sausage with stewed beans
We slow-baked a chunk of beef shank with vegetables and white wine for over 5 hours.
A hearty hamburger made with venison and venison liver, originating from Northern Italy
A signature pasta that has been made for over 10 years by the Licari Licari Group. A simple yet rich tomato sauce with a fragrant garlic aroma that becomes addictive.
Subject to change depending on the day
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