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This is a signature pizza named after the restaurant, featuring a mix of bacon, tomato, olives, and basil.

Contains four types: Quattro Formaggi, Camembert, Gorgonzola, Smoked, and Parmesan

A pizza generously using homemade smoked ingredients, mixing smoked pork belly, eggs, and cheese.

Spicy chorizo and jalapeno hot spicy pizza

The irresistible pizza with soft-boiled egg that is creamy and delicious

A pizza simply baked, topped with prosciutto and salad, offering a delightful contrast of hot and cold.

A classic pizza! The golden combination of tomato, basil, and mozzarella

Homemade smoked pork belly, mackerel, pickled daikon, egg, and cheese of 5 types

Exceptional flavor of fat

Juicy smoked mackerel

Smoked seasoned soft-boiled egg

Smoked Takuan with a moist texture

Cheese with a strong smoky aroma

Moist prosciutto made from the neck part called coppa

Salami packed with flavor from France

Spicy sausage that pairs well with drinks

A selection of prosciutto and salami

A selection of four types: plain, cheese, herb, and chorizo

Fresh salad made with fresh vegetables

Topped with fresh vegetables and prosciutto

Potato salad with smoked takuan as a snack

Plump shrimp with a homemade shrimp oil drizzled on top for excellent flavor

Steak of chicken thigh cooked slowly in oil to achieve tenderness

Juicy Iberico pork steak that is delicious even with the fat

Classic white mold cheese

Homemade smoked cheese

Hard cheese aged for 12 months

Strong flavored blue cheese

Dessert cheese

A platter of seasonal fruits that changes with what is available at the time

Thick-cut French fries

Crisp pickles made from seasonal vegetables

Spanish pitted olives

A classic snack

Tiramisu and matcha two types serving