콘야사일 고쿠조쿠칸 유타카
今宵彩る極上空間ゆたか / Koyoi Irodoru Gokujou Kuukan Yutaka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
극상의 일식과 양식이 조화를 이루는 레스토랑
추천 포인트
평가
일본사용자 평가3.21(1건)리뷰
메뉴
The meal begins with a six-item summer appetizer platter, followed by a sumptuous premium sashimi platter and a chilled peach soup that captures the essence of the season. For the main course, we’ve lavishly included the chef’s signature creations, such as Kuroge Wagyu beef tenderloin Rossini, low-temperature-cooked abalone with a seaweed-scented tempura coating, and seafood marinated in orange. From seasonal rice cooked with special ingredients to coconut blancmange, this special course lets you experience the season and vibrant colors in every single dish. We invite you to enjoy this experience for dinners with loved ones, anniversaries, or business entertaining.
Starting with a six-item summer appetizer platter, we’ve lavishly prepared a selection of seasonal delicacies, including the “Yutaka-style” three-item sashimi platter and Hakata-style eel with eggplant and tofu. For the main course, we’ve condensed the best of Japanese and Western cuisine into a single plate, featuring dishes such as low-temperature-cooked beef loin cutlet, shrimp in mayonnaise served in the shell, and scallop and salmon tartare. To finish, please enjoy refreshing Shimabara lemon somen, followed by coconut blancmange for dessert. This special course is highly recommended for meals with loved ones, business entertaining, and special occasions.
We’ve prepared seasonal delicacies such as fresh fish carpaccio with a refreshing kiwi sauce, chilled shiso vichyssoise, and Hakata-style eel with eggplant and tofu. For the main course, we’ve assembled a platter featuring casserole-baked lasagna, spare ribs, grilled pike conger in a light broth, and a selection of deep-fried soft-shell crabs, allowing you to enjoy the best of both Japanese and Western cuisines in one meal. To finish, please enjoy a light Japanese-style capellini, followed by coconut blancmange for dessert.
Teppanyaki steak course. Teppan-grilled live abalone and live lobster can be added.
We will arrange it according to the number of people.
Please ask the staff
Grilled on a hot plate. Please ask the staff about the size and other details.
Grilled on a teppan. Please ask the staff about the size and other details.
(Plum/Dried Sardines/Spicy Cod Roe)
We accept reservations according to your budget and preferences, so please feel free to contact us. *Reservation only (1 week in advance) *We accept budgets starting from 20,000 yen
720ml bottle 3,500 yen
720ml bottle 3,500 yen
720ml bottle 4,000 yen
720ml bottle 4,000 yen
720ml bottle 4,000 yen
Please ask the staff for today's brand and price.
Please ask the staff for today's brand and price.
The most famous white grape variety from Germany. It has a flavor profile ranging from sweet to dry sparkling, and its styles are exceptionally diverse among white wine varieties. It is characterized by a delicate taste with a firm acidity typical of Riesling. Bottle 6,500 yen
Originating from the Mâconnais region of Burgundy, this is the most popular grape variety in the world, often described as a wine like an actress. A wide range of expressions is produced, from casual daily wines to the finest wines in the world. It is characterized by a neutral flavor with no distinctive aroma. Bottle 6,500 yen
Preferring warmer climates compared to Chardonnay, it is characterized by small leaves and clusters that change to a golden color when ripe. In cooler regions, it has refreshing aromas of herbs, lemon, and green apple, while in warmer regions, it features prominent fruity aromas of grapefruit and ripe passion fruit. Bottle 6,500 yen
We offer a noble wine that changes monthly. Wine lovers, as well as those celebrating anniversaries or special occasions, are invited to enjoy this delightful wine. Bottle 12,000 yen
A black grape used for red wine originating from Bordeaux. It is characterized by a smooth mouthfeel, concentrated fruitiness with sweetness, and soft tannins. Aging adds complex bouquets of dried fruits and herbs, allowing you to enjoy a different expression compared to the rich and approachable young wines. Bottle 6,500 yen
A variety widely cultivated around the world. It is characterized by rich fruit flavors of dark fruits such as cassis and blueberries, accompanied by chocolate-like notes. One of its attractions is the dramatic change it undergoes as it ages, making it hard to believe it is the same variety. Bottle 6,500 yen
A variety that produces high-quality wine. The color is also light, and the tannins are moderate and delicate. The aromas, which vary depending on the aging process, are very sensual. It is also characteristic that wine is often made from a single variety, except when used as a base for sparkling wine. Bottle 6,500 yen
We offer a noble wine that changes monthly. Wine lovers, as well as those celebrating anniversaries or special occasions, are invited to enjoy this delightful wine. Bottle 12,000 yen
It features a firm body with a subtle sweetness and richness. The delicate bubbles provide a pleasant mouthfeel, and while it has fruity notes, the aftertaste is refreshing. You can fully enjoy the unique acidity and richness of wine.
.jpg?format=webp)
.jpg?format=webp)
