피츠에리아 크로키오
Pizzeria CROCCHIO
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A plan that includes everything from appetizers to hearty meat dishes, and is a great way to enjoy a full meal!
Based on the Seasonal Omakase course, the chef carefully selects seasonal ingredients to create a special course just for you.
All-you-can-drink including draft beer, highballs, and a wide variety of cocktails, wines, and soft drinks!
All-you-can-drink with highballs, a wide variety of cocktails, wine and soft drinks
A course that allows you to enjoy Croccchio, featuring a selection of 4 appetizers, salad, pizza, pasta, and meat dishes.
Mozzarella is airlifted three times a week from Italy, specifically from Ponticorvo. The dough is made using flour from Porcelli for pizza, and it is finely adjusted daily according to temperature and humidity to achieve a crispy and light bake.
Uses the highest quality mozzarella airlifted weekly from Naples and sweet cherry tomatoes from contracted farmers
The mozzarella is rich and air-freighted from Italy three times a week. The dough is made using flour from Polselli for pizza, and it is baked to be crispy and light, finely adjusted daily according to temperature and humidity.
Oregano / Garlic
Added fresh tomatoes to enhance freshness
A classic Neapolitan pizza with plenty of baby sardines and arugula
Pizza with anchovies, fresh tomatoes, and garlic; a hidden favorite
A slightly rich Margherita made with rich buffalo mozzarella
Exotic Spanish-style pizza with olives and anchovies
With creamy Pancetta Cotta and a soft-boiled egg
Spicy pizza with Milan salami and Manganji pepper
A well-known classic combination from pizzerias
The sweetness and aroma of the Manganji pepper stand out, the Bianca series No. 1 pizza!!
Classic Margherita with fresh tomato version!!
Simply eggs and prosciutto! The saltiness of the prosciutto is exquisite.
A classic combination of honey and gorgonzola with the addition of the bitterness of treviso
A rich pizza made with four types of cheese
Milan salami, representative of Northern Italy. Characterized by a rich flavor that penetrates the nose.
Delicious raw ham from a long-established Parma shop
This is a ham made by layering the finest pork belly in four layers, gently heating it to bring out the natural subtle sweetness and umami of the meat.
The meat from Hokkaido's Unsan Kei is finely textured and full of flavor, simmered slowly for 8 hours in white wine.
Chocolate cake with traditional Capri nuts
Fruity yet not sweet! Dry apple sparkling served from a fresh barrel!
You can always enjoy 4 types of draft beer, including Tokyo Blues, Brooklyn Lager, and Spring Brewery's craft beer.
Fruity homemade sangria infused with fruits like apple and orange
Red/White 495 yen each
Orange / Grapefruit / Soda / Morni each 650 yen
Orange / Grapefruit / Soda / Oolong Tea each 605 yen
Orange / Grapefruit / Soda / Ginger Ale each 650 yen
Orange / Grapefruit / Soda / Ginger Ale each 605 yen
Orange / Soda / Ginger Ale each 605 yen
Orange / Tonic Water / Soda / Cola each 605 yen
Cassis
Passion
Blood Orange
Glera / Dry / Veneto
Sorubara Salaminō Romānya
Chardonnay Moldova
Hot/Ice
Hot/Iced
Mango / Passion / Peach each 460 yen
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