Pizzeria CROCCHIO

A course that allows you to enjoy Croccchio, featuring a selection of 4 appetizers, salad, pizza, pasta, and meat dishes.

Mozzarella is airlifted three times a week from Italy, specifically from Ponticorvo. The dough is made using flour from Porcelli for pizza, and it is finely adjusted daily according to temperature and humidity to achieve a crispy and light bake.

Uses the highest quality mozzarella airlifted weekly from Naples and sweet cherry tomatoes from contracted farmers

The mozzarella is rich and air-freighted from Italy three times a week. The dough is made using flour from Polselli for pizza, and it is baked to be crispy and light, finely adjusted daily according to temperature and humidity.

Oregano / Garlic

Added fresh tomatoes to enhance freshness

A classic Neapolitan pizza with plenty of baby sardines and arugula

Pizza with anchovies, fresh tomatoes, and garlic; a hidden favorite

A slightly rich Margherita made with rich buffalo mozzarella

Exotic Spanish-style pizza with olives and anchovies

With creamy Pancetta Cotta and a soft-boiled egg

Spicy pizza with Milan salami and Manganji pepper

A well-known classic combination from pizzerias

The sweetness and aroma of the Manganji pepper stand out, the Bianca series No. 1 pizza!!

Classic Margherita with fresh tomato version!!

Simply eggs and prosciutto! The saltiness of the prosciutto is exquisite.

A classic combination of honey and gorgonzola with the addition of the bitterness of treviso

A rich pizza made with four types of cheese

Milan salami, representative of Northern Italy. Characterized by a rich flavor that penetrates the nose.

Delicious raw ham from a long-established Parma shop

This is a ham made by layering the finest pork belly in four layers, gently heating it to bring out the natural subtle sweetness and umami of the meat.

The meat from Hokkaido's Unsan Kei is finely textured and full of flavor, simmered slowly for 8 hours in white wine.

Chocolate cake with traditional Capri nuts

Fruity yet not sweet! Dry apple sparkling served from a fresh barrel!

You can always enjoy 4 types of draft beer, including Tokyo Blues, Brooklyn Lager, and Spring Brewery's craft beer.

Fruity homemade sangria infused with fruits like apple and orange

Red/White 495 yen each

Orange / Grapefruit / Soda / Morni each 650 yen

Orange / Grapefruit / Soda / Oolong Tea each 605 yen

Orange / Grapefruit / Soda / Ginger Ale each 650 yen

Orange / Grapefruit / Soda / Ginger Ale each 605 yen

Orange / Soda / Ginger Ale each 605 yen

Orange / Tonic Water / Soda / Cola each 605 yen

Cassis

Passion

Blood Orange

Glera / Dry / Veneto

Sorubara Salaminō Romānya

Chardonnay Moldova

Hot/Ice

Hot/Iced

Mango / Passion / Peach each 460 yen