와규 잇쿄

[1,000 yen discount campaign ongoing until August 31, 2026] <Contents> Wagyu Sukiyaki (100g) ・Sukiyaki with beaten egg rice ・Clear soup ・Pickles ・Salad ・Side dish <Options> ・Using selected Wagyu: +2,000 yen (tax included) ・Meat increase: +1,000 yen (tax included) / 50g ・Kamado clay pot rice (white rice): +500 yen (tax included) ・Kamado clay pot rice (mixed rice): +1,000 yen (tax included)

[1,000 yen discount campaign ongoing until August 31, 2026] <Contents> Wagyu shabu shabu (100g) ・ Homemade shabu shabu sauce rice ・ Soup ・ Pickles ・ Salad ・ Side dish <Options> ・ Special selected Wagyu: +2,000 yen (tax included) ・ Meat increase: +1,000 yen (tax included) / 50g ・ Kamado clay pot rice (white rice): +500 yen (tax included) ・ Kamado clay pot rice (mixed rice): +1,000 yen (tax included)

<Contents> Wagyu beef rolled rice balls, tamagoyaki, soup, pickles, salad, palate cleanser <Options> - Additional rice ball: + tax 1,000 yen/1 piece

This is available for customers who order the Wagyu set meal. Change to Kamado Donabe Rice (white rice): +500 yen including tax. Change to Kamado Donabe Rice (mixed rice): +1,000 yen including tax.

Contents: One drink of your choice (excluding Kamakura beer, sake, and wine) and a sweet (vanilla and mirin)

<Contents> Wagyu Yaki Suki (50g) ・ Yaki Suki with Beaten Egg <Options> ・ Special Selected Wagyu: +2000 yen (tax included) ・ Meat Increase: +1000 yen (tax included) / 50g

<Contents> Wagyu Shabu Shabu (50g) ・ Homemade Shabu Shabu Sauce <Options> ・ Special Selected Wagyu: +2000 yen (tax included) ・ Meat Increase: +1000 yen (tax included) / 50g

<Contents> 2 Wagyu Beef Rolled Rice Balls <Options> - Additional Rice Ball: +1,000 yen (including tax) per piece

Using free-range red eggs from Miura Peninsula.

Choice of homemade 'Sesame Sauce' or 'Ponzu'.

Carefully selected from the local 'Sasaya Rice Shop', featuring the best polished rice of the season.

Carefully selected with the local 'Haretoki', featuring the best seasonal vegetables and fruits at any given time.

Grated daikon radish from Miura combined with shirasu from Shonan and ume paste.

A meat soup made with homemade Wagyu broth and Wagyu sirloin.

Carefully pickled using lactic acid fermentation method, these plant-based pickles are gentle on the body and reach the intestines.

<Contents> 2 pieces of Wagyu beef rolled rice balls, tamagoyaki, clear soup, pickles

<Contents> Meat Udon

<Contents> Rice, Soup, Pickles

We also offer a special sauce made by simmering mirin to evaporate the alcohol, suitable for children, those who are not good with alcohol, and drivers.

<Contents> Wagyu Sukiyaki, Rice, Tamagoyaki, Kujo Negi, Fu (separate), Wasabi, Sansho <Sizes> - Ume (80g): 3,000 yen (tax included) - Take (100g): 3,600 yen (tax included) - Matsu (120g): 4,200 yen (tax included) - Extra meat: 700 yen (tax included) / 20g

<Contents> Wagyu grilled meat, rice, tamagoyaki, Kujo green onion, kimchi (separate), wasabi, sansho <Sizes> Ume (80g): 3,000 yen including tax, Take (100g): 3,600 yen including tax, Matsu (120g): 4,200 yen including tax, Extra meat: 700 yen including tax per 20g

<Contents> Wagyu beef rolled rice balls, tamagoyaki, Kujo green onions, kimchi (separate), wasabi, sansho <Sizes> Ume (2 pieces): 3,000 yen including tax, Take (3 pieces): 3,600 yen including tax, Matsu (4 pieces): 4,200 yen including tax