야키니쿠 타이산 테이젠지도오리미치텐

We serve finely marbled Sendai beef with just the right amount of fat, cut fresh! You can order as many additional pieces as you like (1 piece for 488 yen)!

When it comes to Sendai, it's all about beef tongue! We have captivated many customers, and some even travel from outside the prefecture just to enjoy our beef tongue. This dish, made from carefully selected beef tongue, is a tender yet chewy delicacy that becomes addictive!

Also known as 'meat carpet', it is characterized by beautiful marbling and a silky smooth texture. It is enjoyed by dipping in egg and served in a sukiyaki style.

Assorted Kimchi (Daikon/Cucumber/Chinese Cabbage) When it comes to grilled meat, kimchi is an essential accompaniment. We carefully select only the best Chinese cabbage sourced from across the country, tailored to the season, for our kimchi. We combine it with Korean chili pepper and adjust the flavor using our original recipe. After preparing 25 kg of kimchi over two days, we let it ferment for six days, serving it at the perfect stage of fermentation.

Namul mixed like bibimbap. Perfect as a companion for drinks.

The best partner for meat.

Half size 660 yen

This is a slightly spicy tofu blended with 15 types of spices. It comes in a small bowl size, perfect for one serving.

It is a salted seafood made from the entrails of pollock.

Great with meat, rice, or on its own.

This is a signature dish that is not part of the grilled meat at Yakiniku Taizan. You can order as many as you like, starting from 4 pieces.

Since a lot of time was spent on preparation, it has no unpleasant odor and the bouncy, chewy texture is irresistible.

A dish made with carefully selected tender kalbi grilled over charcoal. Enjoy it refreshingly with grated daikon and ponzu sauce.

The meat separates completely from the bone, boasting a rich and robust flavor.

Made with ribeye and seasoned only with seawater salt. Please enjoy it with our special wasabi sauce.

This is a popular meat dish alongside salt-glazed kalbi. The flavor of the sauce spreads throughout your mouth in this exquisite dish.

Taizan sauce grilled number 2.

This dish has many fans and is highly supported by customers. It is cut thick, making it tender yet with a satisfying chew that becomes addictive.

A platter of three types of tongue: upper tongue, medium tongue, and regular tongue. Start with this to find your favorite.

It is packed with the delicious flavors of tongue and salt.

The chin beef is extremely popular for lunch! It is the part of the beef tongue that has the strongest flavor. Please enjoy the unique texture of chin beef.

This is the cheek tongue of Wagyu beef, which is difficult to procure.

It will be set with one for each tan menu.

Uses the Tomosankaku cut, which can only be obtained in small quantities from a single cow. It is the most popular cut in the grilled meat category. The meat is tender with a fine texture, and the sweet fat spreads throughout the mouth.

Also known as 'carpet', it is beautifully patterned. It features a smooth texture like silk. Please enjoy it dipped in rich Zao eggs. *Includes 1 piece with a brand egg per person. Additional silk available.

※Brand eggs are not included

Characterized by a light and moist texture. Pairs perfectly with Negibaka (560 yen)!

This dish features thinly sliced roast that is grilled to perfection and served rare. It becomes even more exquisite when dipped in a premium brand egg. The meat is a generous 150g, making it very filling!

This is one of the classic menu items, but at Taizan, we are particular about sourcing and only stock rare cuts. This dish will change your perception of harami. (Sauce / Salt) Additional slices can be added depending on the number of people. *1 slice is 966 yen.

It is one of the standard menu items, but at Taizan, we are particular about sourcing and only stock rare cuts. *Please choose between sauce or salt. *As this is a limited quantity item, we would appreciate it if you could inform us when making your reservation.

With less fat, you can enjoy the original flavor of the harami.

This is a recommended cut with little fat, full of the original flavor of the harami.

A rare cut that can only be obtained from one cow, enough for 1 to 2 servings. You can enjoy its juiciness and melt-in-your-mouth texture. It pairs perfectly with a ginger soy sauce-based dip, making it an ideal snack with drinks.

A selection of several representative parts of hormone. Please enjoy comparing the different textures and flavors. *The contents may vary depending on availability.

Made with domestic beef. Limited quantity available.

Thick and chewy, it has a deep flavor that intensifies with each bite. It is also low in fat and healthy.

This is the hormone of a yakiniku restaurant. Its freshness and the strength of its sweetness and umami are its charm.

It is characterized by its honeycomb-like appearance. Enjoy the soft texture.

It has a chewy texture and is not overpowering.

Please wrap the hot grilled meat in the fresh lettuce leaves and enjoy.

A dish that enhances the flavor of the meat with plenty of the brand egg 'Zao Jiyou Egg' produced in Miyagi Prefecture.

Refreshing and pairs perfectly with roast and tongue.

White rice is essential with grilled meat. Using Sasanishiki rice from Miyagi Prefecture - Large rice... 385 yen, Half rice... 220 yen

The rich flavor of the slowly simmered tail is packed full.

A repeat favorite! A soup that concentrates the flavors of beef and vegetables. The sharp spiciness creates an addictive taste. Half size... 748 yen

Finished with seasonal fresh ingredients in a delicious chige.

A hearty soup with the rich flavor of galbi blended into a spicy broth, enhanced with the texture of green onions and the aroma of garlic chives. Mini size... 715 yen

A simple soup made with wakame. It is light and goes perfectly with grilled meat.

A perfect combination of wakame and egg. A gentle soup that warms the heart.

A refreshing soup that goes well with grilled meat, enhanced by the deliciousness of beaten eggs.

Based on a refreshing broth, it is finished with the savory flavor of vegetables, resulting in a fragrant, sweet, and rich taste.

Characterized by a refreshing and light taste

The fragrant aroma wafts through the air. The crispy texture of the rice crust made in a hot stone pot is irresistible.

The rich flavor from the slowly simmered tail pairs perfectly with rice. It's a dish that definitely leaves room for dessert.

The combination of eggs and rice with the spicy soup enhances the flavor of the beef even more. ・Half size... 803 yen

The spicy seasoning stimulates the appetite even more. It will impress everyone as a finishing dish. ・Half size…715 yen

The flavor extracted from slowly simmered beef bones spreads in your mouth. ・Half size... 495 yen

The sweet and spicy beef soboro enhances the flavor of the bibimbap, making it a dish where you can enjoy the richness of the meat. ・Half size…660 yen

Recommended for enjoying with a large group.

Our Morioka cold noodle soup is a carefully crafted dish that simmers a large amount of chicken bones all day long, with the addition of beef bone broth. The noodles are our original thin noodles. Half size... 660 yen

Enjoy the mildly spicy Dandan noodles where the flavor of beef bone broth gently spreads throughout the soup. The seasoning that adds the spiciness is, of course, homemade. The noodles have a firm texture and can be enjoyed smoothly. ・Half size… 748 yen

The noodles intertwined with the juicy tail soup are truly a work of art.

A bowl that allows you to enjoy the deliciously spicy soup until the very last drop.

The smooth noodles further enhance the flavor of the kalbi.

Made with a moderate sweetness so you can enjoy it even after grilled meat. This is a handmade tiramisu specially made by Taizan. [Limited to 5 servings per day]

A very popular brûlée. A dish loved by many fans.

This is handmade ice cream made with a focus on ingredients and production methods. (Salt, Vanilla, Matcha)

(Salt, vanilla, matcha) each

Salt, vanilla, matcha) each