야키니쿠 타이잔 국분초우 본점

After experiencing the quality of the meat, please enjoy the unique flavor of our 'sauce.' Based on the recipe inherited from our origins in 1962 during the 'Arirang' era, we embody the concept of 'making good meat even more delicious with the flavor of the sauce.' We have achieved a perfect balance that matches any cut, such as 'harami' or 'loin.' Please try it with your favorite dish and experience the wonderful pairing.

Our homemade kimchi, which pairs perfectly with meat or as a side dish for rice, is a pride of our restaurant. The richness and umami created by the artisan's hand preparation and exquisite fermentation is truly a deliciousness unique to Yakiniku Taizan. Please try it with your favorite drink.

Namul mixed like bibimbap. Perfect as a companion for drinks.

Original salad from Taishan. Half size... 660 yen

A delicious partner for enjoying meat.

A slightly spicy Yako blended with 15 types of spices. It's just the right small bowl size for one person.

Salted cod entrails

Great with meat or on its own! A versatile dish.

This is our restaurant's original signature dish. Shrimp is coated with potato starch and deep-fried at high temperature to lock in the flavor, topped with creamy melting quail eggs and fragrant perilla leaves. Please enjoy it with our homemade chili sauce.

We take our time in preparation, so there is no unpleasant odor and you can enjoy a firm texture. Please enjoy it with Taishan special vinegar miso.

A dish of carefully selected tender kalbi grilled over charcoal. Enjoy it refreshingly with grated daikon and ponzu sauce.

Prepared to be easy to eat by removing the bones. This dish boasts a moist and rich flavor.

Carefully processed and boiled, it expands in flavor the more you chew.

This dish is a specialty of Taishan Yakiniku, allowing you to fully appreciate the flavor of the meat. By using seawater salt, it is finished simply to bring out the natural taste of the ingredients, and you can also enjoy a change in flavor with the special wasabi sauce. 100g

100g

[Limited Quantity]

(Rib Cap)

A proud dish that has many fans and attracts customers specifically for this beef tongue! Only the tender parts of the tongue are used, making it soft and full of flavor.

A luxurious dish featuring two cuts each of three types: premium tongue salt, medium tongue, and tongue tip, allowing you to fully enjoy the deliciousness of tongue. Start here to find your favorite type of tongue.

Full of the delicious flavor of tongue.

This is the cheek tongue of Wagyu, which is difficult to procure.

This is the part of the tongue with the strongest umami flavor. Please enjoy the unique texture that only jaw tongue can offer.

Uses the Tomosankaku cut, which can only be taken from a single cow in very small quantities. It is the most popular cut in the grilled sauce category. The meat is tender with a fine texture, and the sweet fat spreads throughout the mouth.

Also known as 'carpet', it is beautifully marbled. It features a silky smooth texture. Please enjoy it dipped in rich Zao eggs. *One branded egg included per person.

Light and moist meat texture is a characteristic. It pairs perfectly with Negibaka (560 yen)!

A dish featuring thickly sliced roast grilled to perfection, served rare. Dipping it in premium brand egg makes it even more exquisite. The meat is a generous 150g!

Fresh sanchu! Please wrap it with meat.

Perfectly pairs with roast and tongue

A dish that enhances the deliciousness of the meat (using Zao eggs)

This is one of the standard menu items, but at Taizan, we are particular about sourcing and only stock rare cuts. This dish will change your concept of Harami. (Sauce or Salt) Additional slices can be added depending on the number of people. *1283 yen

Many people become captivated by the rich flavor that spreads when you bite into it. (Sauce or Salt)

A rare cut that can only be obtained from one cow, serving 1 to 2 people. Enjoy the juicy texture with a ginger-based soy sauce glaze.

You can enjoy the original flavor of Harami with less fat.

It has a low fat content and a refreshing taste.

Not only red meat, but of course hormone is also recommended. We offer a variety of cuts such as 'Hachinosu', 'Liver', and 'Mino' in a mixed platter. We carefully remove any odor through meticulous preparation and finish it lightly with salt sauce. Please enjoy comparing the different flavors and textures of each cut. (Sauce / Salt) each

(Sauce or Salt) each

Domestic beef is used. Limited quantity available. (Sauce or Salt) each

This is the hormone of a yakiniku restaurant, and at Taizan, we only procure the freshest items in limited quantities. (Sauce / Salt) each

Please enjoy the plump hormone with just the right amount of fat remaining. (Sauce or Salt) each

Low in fat with an irresistible crunchy texture. Rich in protein and minerals. (Sauce or salt) each

Characterized by its honeycomb appearance. Enjoy the soft texture. (Sauce or Salt) each

Thick and chewy, with a deep flavor that intensifies with each bite. (Sauce or Salt) Each

The chewy texture is irresistible (sauce or salt) each

Rich flavor of slowly simmered tail.

A soup concentrated with the umami of beef and vegetables. The sharp spiciness creates a captivating flavor. Half size... 748 yen

It is rich and delicious with seasonal fresh ingredients.

Half size... 715 yen

Half size... 495 yen

Half size... 803 yen

The rich flavor from the slowly simmered tail pairs perfectly with rice. This dish is definitely a separate stomach decision.

Half size... 715 yen

The fragrant aroma wafts through the nose. The crispy texture of the rice crust made in a hot stone pot is irresistible.

Half size... 660 yen

Recommended for large groups!

Made with Sasanishiki rice from Miyagi Prefecture

When it comes to finishing off a barbecue, cold noodles are a must. Our cold noodles are styled after the famous 'Morioka Cold Noodles' from Iwate Prefecture. This dish is carefully prepared by simmering a large amount of chicken bones all day long, combined with beef bone broth. The noodles have a smooth texture and a pleasant throat feel, featuring our original thin noodles. We also offer a half size, so women and those who just want to eat a little should definitely give it a try. Half size... 660 yen

Half size... 748 yen

Made with a moderate sweetness so you can enjoy it even after grilled meat. This is a handmade tiramisu specially made by Taizan. [Limited to 5 servings per day]

A very popular brulee. Many fans among our customers.

This is handmade ice cream made with a focus on ingredients and production methods. (Salt, Vanilla, Matcha) each

(Salt, Vanilla, Matcha) each

(Salt, Vanilla, Matcha) each