오오슈 이자카야 락시

Asahi Extra Cold, Asahi Super Dry, Kirin Ichiban Shibori, Bottled Beer (Kirin Classic Lager, Asahi Super Dry)

Screwdriver, Bulldog, Orange Blossom, Kahlua Orange, Havana Beach, Planters Cocktail, Conchita, Matador, Cassis Grapefruit, Cassis Orange, Fuzzy Navel, Jungle Fantasy, Vodka Tonic, Moscow Mule, Gin Tonic, Gin Buck, Gin Rickey, Kahlua Cola, Kahlua Rickey, Cuba Libre, Rum Tonic, Rum Buck, Tequila Tonic, Mexican Cola, Cassis Rickey, Peach Tree Fizz, Peach Moni, Green Banana Fizz, Green Banana Buck, Spritz, etc.

Brewery's plum wine, red plum wine, honey plum wine, sky of the moon, green tea plum wine, apricot wine, lychee wine, apple wine, blueberry wine, rough orange wine, lemon sour, lime sour, Calpis sour, sudachi sour, aloe sour, peach sour, plum sour, yuzu sour, seasonal freshly squeezed sour, highball, ginger highball, coke highball, yuzu highball, sudachi highball, peach highball, plum highball, seasonal freshly squeezed highball

【Japanese Sake】(Ehime) Umejin, Gaiya, Kawakame, Hatsuyuki Hai, Ishizuchi, Yukijaku, Umemegumi (Rakuichi Label) Rakuichi Hatsushibori Muroka Namagenshu, Rakuichi Daiginjo (Iwakuni) Dassai Nigori 23% (Kochi) Tosa Crane 【Shochu】Kuro Kirishima, Satsuma Shiranami, Iichiko, Nikaido, Niban Fuda Tokusen, Ehime Ayame, Katakotan, Zangetsu (White), Kyogatsu, Kyogatsu Yuzu, Kyogatsu Ume, Kyogatsu Acerola

Dry Zero, Kirin Free, Virgin Mary, Saratoga Cooler, Cinderella, Morning Cocktail, Calpis Cola, Calpis Ginger, Choya Non-alcoholic Plum Wine, Ginger Ale, Grapefruit Juice, Pineapple Juice, Orange Juice, Calpis, Tomato Juice, Oolong Tea, Cola, Green Tea

Ice-cold Asahi Extra Cold, Asahi Super Dry, Kirin Ichiban Shibori, Bottled Beer (Kirin Classic Lager, Asahi Super Dry)

Screwdriver, Bulldog, Orange Blossom, Kahlua Orange, Havana Beach, Planters Cocktail, Conchita, Matador, Cassis Grapefruit, Cassis Orange, Fuzzy Navel, Jungle Fantasy, Vodka Tonic, Moscow Mule, Gin and Tonic, Gin Buck, Gin Rickey, Kahlua Cola, Kahlua Rickey, Cuba Libre, Rum and Tonic, Rum Buck, Tequila Tonic, Mexican Cola, Cassis Rickey, Peach Tree Fizz, Peach Martini, Green Banana Fizz, Green Banana Buck, Spritz, etc.

Brewery's plum wine, red plum wine, honey plum wine, moon in the sky, green tea plum wine, apricot wine, lychee wine, apple wine, blueberry wine, rough orange wine, lemon sour, lime sour, Calpis sour, sudachi sour, aloe sour, peach sour, plum sour, yuzu sour, seasonal freshly squeezed sour, highball, ginger highball, coke highball, yuzu highball, sudachi highball, peach highball, plum highball, seasonal freshly squeezed highball

[Japanese Sake] (Ehime) Umejin, Gaiya, Kawakame, Hatsuyuki Hai, Ishizuchi, Yuki Suzume, Umebijin (Rakuichi Label) Rakuichi Hatsushibori Muroka Namazake, Rakuichi Daiginjo (Iwakuni) Dassai Nigori 23% (Kochi) Tosa Crane [Shochu] Kuro Kirishima, Satsuma Shiranami, Iichiko, Nikaido, Niban Fuda Tokusen, Ehime Ayame, Katakotan, Zangetsu (White), Kyogatsu, Kyogatsu Yuzu, Kyogatsu Ume, Kyogatsu Acerola

Dry Zero, Kirin Free, Virgin Mary, Saratoga Cooler, Cinderella, Morning Cocktail, Calpis Cola, Calpis Ginger, Choya Non-alcoholic Plum Wine, Ginger Ale, Grapefruit Juice, Pineapple Juice, Orange Juice, Calpis, Tomato Juice, Oolong Tea, Cola, Green Tea

Assorted crispy dumplings including wing-tipped, kimchi, vegetable, chicken with shiso leaf, succulent shrimp, and deluxe assorted dumplings

Margherita, Teriyaki Chicken, Pescaatore (Seafood), German Potato

Domestic steak, Negima skewers, Pork kimchi, Grilled beef tongue with salt and pepper, Stir-fried bean sprouts with beef tendons, Grilled domestic hormone, Pork belly, Mentaiko omelette, Imabari chicken skin teppanyaki, Chicken tenderloin, Sand liver with garlic sprouts, Waraji tsukune with onsen tamago, Kuwayaki (sweet and spicy stir-fried local chicken), Popular yakisoba (sauce or salt flavor), Teppanyaki udon, Yamaimo negi yaki, Mentaiko potato butter, Asparagus wrapped in pork, Avocado gratin, Jokawa bacon, Jokawa pepper wiener

Menu where you can choose ingredients for Kansai-style okonomiyaki and Hiroshima-style okonomiyaki. Options include mochi cheese pork, seafood, beef tendon, and mentaiko mayo pork.

Potato salad, spring rolls with ham and cream cheese, Caesar salad with soft-boiled egg and ham, Chorogi salad with steamed chicken and roasted pork, Yukke-style salad with seafood and avocado, avocado and tofu salad, beef tataki and avocado salad, seasonal vegetable and bacon salad

Red snapper, yellowtail, octopus, tako butsu, assorted sashimi, yellowtail with green onion ponzu sauce

Chinese spring rolls, seasonal vegetables marinated in beer, shrimp dumplings, kimchi, umeshiso (pickled plum and shiso leaf), seaweed with ponzu sauce, smashed cucumbers, addictive salted cabbage, simmered beef tendons and konjac, crispy chicken skin, changjak cream cheese, avocado with condiments, prosciutto with tomatoes, grated yam strips, edamame, chilled tofu, octopus and pickled mustard greens, seared beef tataki, grated dried young sardines, assorted cheeses with bread, grated mino fish with ponzu sauce, steamed chicken with yuzu and black pepper flavor, grilled pork appetizer

Hand-pressed small dried fish tempura from Uwajima, garlic marinated fried food, french fries, small dried fish cutlet, burdock root tempura, crunchy cartilage tempura, local chicken tempura, sweet vinegar tartar sauce with local chicken, salmon cutlet with tartar sauce, fried tofu with dashi broth, fried rice cake with dashi broth, crab cream croquette, Jokawa ham cutlet

Salted Mackerel, Garlic Shrimp, Grilled Halfbeak, Butter Sauteed Squid Legs, Butter Sauteed Scallops, Uwajima Sea Bream Rice, Kama-age Shirasu Bowl

Assorted tempura including chicken, shrimp with mayonnaise, seasonal vegetable tempura (5 kinds), and seasonal seafood tempura (3 kinds)

Local chicken kamameshi, octopus kamameshi, sea bream kamameshi, shirasu and plum kamameshi, shrimp and roasted pork fried rice, teppanyaki-style spaghetti, sobameshi, cheese omelette rice, porridge (plum, mushroom, chives, kimchi), ochazuke (octopus and mustard leaf, salmon, plum, mentaiko), Imabari B-grade gourmet roasted pork and egg rice

Yudofu, Chicken Hot Pot (Kimchi or Tomato or Ume Soy Sauce or Sukiyaki or Mizutaki), Pork Hot Pot (Kimchi or Tomato or Ume Soy Sauce or Sukiyaki or Mizutaki), Seafood Hot Pot (Kimchi or Tomato or Ume Soy Sauce or Sukiyaki or Mizutaki), Motsu Hot Pot

Vanilla ice cream, seasonal sorbet, French toast (normal or strawberry or chocolate or red bean), ice gratin (strawberry or chocolate or red bean)