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브루클린 리본 프라이즈 코마자와
BROOKLYN RIBBON FRIES KOMAZAWA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
뉴욕의 바람을 느낄 수 있는 캐주얼 다이닝
추천 포인트
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The homemade BRF ginger syrup is handmade at our factory in Komazawa. Enjoy one drink made with this ginger syrup and our famous all-you-can-eat ribbon fries for an hour and a half! How about a fun Christmas party with friends, a year-end party, or a New Year's party? We can also arrange a different menu, so please feel free to contact us!
Kiyo is the executive chef and director of the invitation-only restaurant 'Bohemian New York' located in Manhattan's NoHo. His exceptional sense of food and beauty has continuously produced numerous hit menus, earning accolades from sources such as The New York Times, Time Out, Michelin, and Zagat. The food vendor he conceived, specializing in French fries and ginger ale, is called B.R.F, designed to be sustainable and refined.
The freshly fried 'Ribbon Fries' are specially cut in a spiral shape using a dedicated potato cutter, made from the 'Mekuin' potatoes carefully grown in the land of Hokkaido. At the shop, the potatoes are cut after an order is placed, and the freshly fried fries are seasoned with flavors to your liking. A variety of flavors are available, including a refreshing sea salt & black pepper, as well as options for spiciness and sweetness. The Ribbon Fries have a unique texture and shape that are crispy yet fluffy, bringing out the original flavor of the potatoes to the fullest.
And, B.R.F Original Ginger Ale is another signature menu item of ours, alongside Ribbon Fry. After tasting ginger ales from around the world, we created B.R.F Ginger Syrup with a unique recipe that balances spiciness and umami at a high level. This syrup, blended with fresh ginger from Kumamoto and several types of spices, is mixed with highly carbonated soda to create B.R.F Original Ginger Ale. Those who drink it for the first time will surely be surprised by its unprecedented punchy deliciousness.
Of course, the commitment to ribbon fries and ginger ale is poured into other menu items without compromise. At B.R.F's flagship shop (Tokyo, Komazawa), we offer a menu that embodies the simple yet impactful essence of Brooklyn, featuring our proud NY burgers, bagel sandwiches, special salads, appetizers, and more, all perfectly matched with ribbon fries. For alcohol, we have a carefully selected range of craft beers from Japan and the U.S., a wide variety of bourbon whiskeys, original cocktails, and soft drinks, including ginger tea and ginger milk made with B.R.F ginger syrup. We aimed to create a place where you can enjoy a hearty lunch or dinner and relax with friends over drinks until night.
is the proud craftsmanship that nurtures localism. At B.R.F, we perceive 'craftsmanship' as a 'curiosity for creation.' The people living in Brooklyn place great importance on localism. They create spaces with original ideas while utilizing the local environment, immersing themselves in what they love, and living by turning that into their work. They coexist while respecting each other's craftsmanship philosophies, resulting in strong connections and, consequently, an increasing number of people who genuinely love the community they live in. This is the source of Brooklyn's powerful localism. The culture of Brooklyn that we want to convey to the local people from our bases in Komazawa and Omotesando is rooted in the spirit of the people who embody such a lifestyle. Moving forward, localism will become even more important than globalism. We want to 'surprise' the person in front of us, 'make them smile broadly,' 'move them,' and above all, through this, 'fill our hearts with joy.' This is the essence of craftsmanship. To love oneself, to love family, to love friends, and to love the local community. If this collective love connects the world, I believe the future will become brighter and brighter. Everyone lives to create something. At B.R.F, we will continue to cherish 'the proud craftsmanship that nurtures localism' and actively explore 'creation' to make the world more enjoyable and vibrant.
the first product of the B.R.F brand. You can enjoy the handmade taste served in stores anytime and anywhere. This B.R.F Ginger Syrup is truly versatile. If mixed with high-carbonated soda, it becomes ginger ale; if mixed with tea, it becomes ginger tea; and by adding just one spoonful to milk, you can easily make ginger milk, among various other delicious soft drinks. Additionally, it can be combined with spirits or wine to enjoy as an original cocktail. Furthermore, the B.R.F Ginger Syrup is not limited to drinks; it can also be used in cooking, serving as an accent in dressings and sauces, and it will shine in baking cookies and cakes. At B.R.F, we also introduce various ways to use it in the 'B.R.F MADE GINGER SYRUP RECIPES BOOK.' Please feel free to discover new ways to enjoy it with your creative ideas.
Everything is done by hand. We, B.R.F, have finally established our long-desired in-house production line at the timing of building this flagship shop, driven by our desire as craftsmen to sell products made with our own hands. This has become a very important step in embodying our craftsmanship at B.R.F. Additionally, this factory, where the manufacturing process can be seen through glass, is intentionally made visible so that customers visiting the shop can confidently pick up our products. B.R.F Ginger Syrup is packaged and shipped one by one from this factory with our pride.
In order to convey the products of companions resonating around craftsmanship to many people, we have a grocery section. Starting with vegetables from contracted farmers that are used in our store's menu every day, we introduce items such as peanut butter, herbal tea, granola, coffee beans, and naturally farmed brown rice in a way that allows you to see the faces of the producers. Their curiosity and commitment are passionate down to the details. We approach this passion with the premise of 'introducing' rather than 'selling' to our customers. In the future, we hope that B.R.F will become a platform that directly connects producers and consumers with the themes of local production for local consumption and fair trade.
Designed by SACHIKO KAMIYA, an interior designer who is also Kiyo's partner, in their atelier in Brooklyn where they live. All vintage furniture and items were collected mainly from Brooklyn and the East Coast of the United States and transported to Japan. In particular, the interior design of the flagship shop took about a year from concept creation to completion. The biggest feature is that the four areas consisting of the kitchen, factory, dining, and grocery are designed to be borderless, allowing customers and staff to move freely between them. This reflects our attitude at B.R.F, expressing our desire to create an environment where we can enjoy together while feeling as close as possible to our customers. The interior design of the mobile kitchen in Omotesando follows the same concept, with the exterior covered entirely in white tiles to express the image of the kitchen extending outside.
The people living there stimulate each other with free thinking. Designers, photographers, painters, sculptors, chefs, bakers, farmers, baristas, and all other professions can be said to be craftsmen and at the same time artists. We at B.R.F believe that there is no longer a barrier between artists and craftsmen. B.R.F aims to mature not only as a place focused on 'food' but also as a platform for various genres of culture such as art, music, fashion, and interior design. The various outputs, such as photographic works and installations created by our friends connected with B.R.F, filled with playful originality, will surely give rise to a new era of craftsmanship.
First, this! Seasonal vegetables are pickled in sweet and sour B.R.F ginger vinegar. *Not available for TO GO
A popular snack served with whole grain crackers, inspired by traditional American potato salad. *Not available for TO GO.
A simple menu featuring fresh shishito peppers, diced bacon, and corn grilled together. *Not available for TO GO.
Smoky olives with a refreshing and elegant roasted flavor, served with garlic toast. *Not available for TO GO.
Super delicious! Roasted cauliflower topped with fresh cauliflower sauce. *Not available for TO GO.
American version of 'Mother's Taste' creamy and rich macaroni & cheese. *Not available for TO GO
Very popular among women! A dish that avocado lovers must try. *Not available for TO GO
Homemade chili beans and mozzarella cheese baked on tortilla chips for a crispy snack. *Not available for TO GO
S 580 yen / L 780 yen ① SEA SALT & BLACK PEPPER: The most classic salt and pepper flavor. ② ONION GRATIN SOUP: The No. 1 flavor popular among both adults and children. ③ ALL SPICE: A spicy flavor with a Cajun twist. ④ CINNAMON & SUGAR: A sweet flavor reminiscent of churros. ⑤ NORISIO Sea Salt: A classic flavor created by the blessings of the sea and earth.
We have lined up handmade special dips that perfectly match ribbon fries. DIP sauce can also be ordered separately. ① GUACAMOLE: Avocado and cilantro are perfectly synchronized. ② CHILI BEANS: A classic American home-cooked dish made with beans simmered in chili spices. ③ MAPLE SYRUP & MUSTARD: A dip that is sweet yet spicy, a wonderfully versatile option.
Half 600 yen / Regular 1,000 yen B.R.F specialty! An unprecedented Caesar salad experience.
Half 600 yen / Regular 1,000 yen, piled high with lettuce, thick-cut bacon, and plenty of tomato join in.
Half 400 yen / Regular 700 yen, highly recommended for those who want to eat a lot of green vegetables.
Half 600 yen / Regular 1,000 yen. A generous salad topped with seven kinds of colorful ingredients. Enjoy mixing it with our homemade Cobb dressing.
Super juicy meatballs that bring out the umami of the meat to the limit. *Not available for TO GO
The combination of juicy chicken tsukune and cilantro sauce is outstanding. *Not available for TO GO
Exquisite spareribs simmered in ginger syrup. *Not available for TO GO
Smoked salmon served with Gorgonzola toast and aromatic vegetables. *Not available for TO GO
A hearty rice dish perfect for the hungry, featuring spicy chicken and aromatic vegetables.
A subtly sweet butter rice with a fragrant garlic aroma.
A carefully crafted pizza baked in-house from the dough! The harmony of sweetness and saltiness is exceptional. *Not available for TO GO
A popular Asian-style pizza made with LOVE Pakuchi sauce. *Not available for TO GO.
Mini 750 yen / Regular 1080 yen A simple yet powerful flavor aiming to be the representative of New York burgers.
Mini 800 yen / Regular 1,180 yen. Aiming for the ultimate New York burger flavor with added cheddar cheese.
Regular 1,480 yen traditional New York burger. An astonishing volume of 240g patty!
Regular 1,680 yen, the aroma of cheddar cheese and a 240g voluminous patty are exquisite.
Mini 880 yen / Regular 1,430 yen. An exquisite burger where fresh avocado and a special beef patty fell in love.
Addictive flavor. Greek yogurt & honey cream sauce.
Super delicious! B.R.F Ginger syrup and pineapple milk pudding.
B.R.F syrup blended with ginger creates a blissful brownie with a sticky texture.
B.R.F cooked apple compote simmered in ginger syrup and wrapped in pie and baked.
How about starting the girls' gathering with a toast of sparkling wine? It's a half bottle, so it's an affordable size that can be finished by 2 people or more!
A fruity and attractive aroma reminiscent of white peach, European pear, and banana.
Aroma of ripe citrus and orange peel. Crisp acidity. A full-bodied white wine with a moderate oak aroma.
By using barrels for fermentation and aging, strength, concentration, and complexity are created, and flavors reminiscent of vanilla and crème brûlée can be felt.
A concentrated aroma reminiscent of cassis, with a deep and mellow flavor, and a finish that spreads flavors like raspberry.
Rich berry aromas with sweet spices and coffee notes. Characterized by a refined mouthfeel.
This wine, which spreads pleasantly in the mouth, is the result of extraordinary efforts to harvest optimally ripe grapes.
The strongest ginger ale mixed with syrup and high-carbonated soda.
A simple flavor of syrup and black tea.
A perfect match of syrup and milk.
When you mix syrup with milk and soda in equal parts, it creates a miraculous deliciousness.
The sweet flavor of syrup and apple juice.
A light flavor that you can drink in large gulps. MORNING BLEND by IFNi ROASTING & CO.
A deep flavor that you want to savor. NIGHT BLEND by IFNi ROASTING & CO.
ROSEHIP, ROSEPETAL, ROOIBOS, LICORICE, RASPBERRY LEAF & CHAMOMILE. Handmade herb tea from the popular restaurant 'Kitade Shokudo' located in Bakurocho.
A classic tasting black tea that evokes a sense of nostalgia.
100% juice made from high-quality apples from Aomori Prefecture.
The most stylish vegetable store in Japan, 'Sunshine Grown', 100% mandarin orange juice.
I really love it. It is the standard beverage that is consumed the most in the world after water.
A simple yet sharp taste created as a house beer in 1986.
When you mix ginger syrup with Heartland, it transforms into a slightly sweet and delicious beer!
A wine made from 100% Airen grapes, one of the representative grape varieties of Spain, known for its exceptional drinkability.
A premium wine made from 100% high-quality Tempranillo grapes, with a smooth mouthfeel.
Homemade sangria made with wine as a base, adding fruit juice and fruits. The key is the subtle spiciness from the addition of B.R.F ginger syrup!
A perfect combination of whiskey and fizzy carbonated water!
A highball with the spicy sweetness of ginger, creating a refreshing and unique flavor.
A new sensation highball with the sweetness of pomegranate and the aroma of orange.
A long cocktail shaken with bourbon and crushed ice. The flavor, which changes over time while crushing the abundant mint, is the best.
A refreshing and deep flavor with red wine, soda, and homemade ginger syrup added.
A refreshing cocktail made by adding soda and orange juice to Campari.
A refreshing cocktail with a gin base, accented by ginger and lemon.
Recommended not only for shochu fans but also for women! A matured charcoal-grilled sweet potato shochu that invites a different drinking experience.
As the barley shochu that sparked the shochu boom, it is smooth and easy to drink without any strong flavors.
A gentle and soft fruity aroma with a refined umami of rice, leaving a clean aftertaste.
It gives a pleasant sensation of umami and acidity!
A pure rice daiginjo that brings out a gorgeous aroma and rich flavor. It is recommended to serve it chilled.
The number one craft beer in NY. It has a slight bitterness like a dark beer, yet a refreshing taste.
The No.1 craft beer in the United States! The ease of drinking is also No.1!
A classic from the Baird brand, a star of craft beer born in Numazu. A lager with a pleasant roundness and a crisp finish.
A new style that combines pale ale and IPA. Made with green tea from Izu and wasabi. A beer that is both Japanese and not Japanese.
Despite its rich and roasty dryness, it has a smooth mouthfeel and a relatively low alcohol content. Among dark beers, it is the most balanced and the easiest to drink in the world.
NEAT 550 yen / with SODA 600 yen This is the standard for bourbon. This is the one to choose for your first bourbon.
NEAT 550 yen / with SODA 600 yen, while evoking the good old days, it has a smooth mouthfeel.
NEAT 550 yen / with SODA 600 yen. A genuine bourbon with a history of 70 years. A spicy and fruity flavor with a tangy note that never gets boring.
NEAT 600 yen / with SODA 650 yen. No unnecessary knowledge is needed. It's just really delicious bourbon.
A masterpiece of bourbon made by an Irishman! Great on the rocks or mixed.
NEAT 650 yen / with SODA 700 yen, outstanding quality. Best tasting bourbon.
NEAT 700 yen / with SODA 750 yen. A spicy flavor with a moderate sweetness. A dry bottle that is called the best rye whiskey.
NEAT 650 yen / with SODA 750 yen Authentic Kentucky Straight Bourbon Whiskey. This is the drink of men.
NEAT 650 yen / with SODA 700 yen. The world's No. 2 in sales volume. This one does not betray you with its deep flavor.
NEAT 750 yen / with SODA 800 yen, the flavor changes with each barrel, a one-of-a-kind bourbon that is never the same.
NEAT 850 yen / with SODA 900 yen. One of the few Tennessee whiskeys, it has a perfect balance of dry flavor and subtle sweetness.
NEAT 850 yen / with SODA 900 yen. They do not have their own distillery and purchase raw spirits from various distilleries in Kentucky, creating top-quality bourbon with a rare blending sense.
NEAT 850 yen / with SODA 900 yen. The highest alcohol content among all bourbons. This is the King of Bourbon.
NEAT 950 yen / with SODA 1,000 yen. A masterpiece of Kentucky straight bourbon crafted by a genius father and son duo in bourbon making.
NEAT 950 yen / with SODA 1,000 yen. A young bourbon whiskey created by a former lawyer, born in 2010.
NEAT 1,000 yen / with SODA 1,050 yen. A craft whiskey awarded Craft Whiskey of the Year, be careful as it may be out of stock.
NEAT 1,100 yen / with SODA 1,150 yen A rare blue corn whiskey. Both flavor and aroma last for a long time. An endless long journey begins.
NEAT 1,100 yen / with SODA 1,150 yen. A whiskey made from blue corn cultivated by Native Americans. Rich aroma and sweetness far beyond baby blue.
NEAT 1,500 yen / with SODA 1,550 yen. This was love at first sight. A taste that overturns the image of bourbon up to now, in a different dimension.
NEAT 2,200 yen / with SODA 1,000 yen. You should feel the ultimate satisfaction that cannot be expressed in words when drinking the highest quality bourbon.
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