와리코 엔
割烹 円 / Kappou En
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
친근한 장인이 만드는 따뜻한 일본식 소요리점
추천 포인트
평가
일본사용자 평가3.13(1건)리뷰
메뉴
4,500 yen, 5,000 yen, 6,000 yen Other amounts are available.
1800yen Shake omusubi, sashimi, fried fish, steamed egg custard, toys 2500yen will increase the quantity. Approx. upper grade elementary school students
Yose-nabe course with all-you-can-drink Drink Crust Order 30 minutes before Additional 30 minutes plus 500 yen
All-you-can-drink Buri Shabu course Drink Crust Order 30 minutes before Additional 30 minutes plus 500 yen
Various local sake selected by the store manager. It changes depending on the stock, including Shichiken, Bakuren, Tazake, Kuroryu, and others.
Kurokirishima, Akaruinoson, Tomino Hozan, Kanpachi, Yoshichiro, Nakadaka, etc.
Apple Vinegar Soda, Calpis Oolong Tea, Green Tea, Jasmine Tea
Lemon Sour
Depending on the ingredients, there are more than 4 pieces (price varies based on combination)
This is a popular dish made by first simmering nagaimo in broth to season it, then deep-frying it.
It is seasoned gently with plenty of dashi.
It is cooked slowly at low temperature for a long time, allowing you to enjoy the original flavor of the meat.
Until the staff of the day!
A staple of izakayas!! It's fried chicken.
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