Kappou En

The restaurant features creative Japanese cuisine that makes the most of seasonal ingredients. Highly recommended dishes include the 'sashimi platter' and 'assorted appetizers' which allow you to savor the flavors of fresh seafood. Additionally, the 'potato salad with smoked radish' has a perfect harmony of the texture of the smoked radish and the acidity of the plum, with the richness of cheese providing an accent. These dishes pair excellently with alcohol, especially with sake.

A calm Japanese space unfolds, where you can enjoy the chef's skills up close at the counter seats. The sunken kotatsu-style seating is safe for families with children. Private rooms are also available, allowing for meals in a private setting. Overall, the warm lighting and the warmth of wood create an atmosphere where you can spend a relaxing time.

Since its opening in 2009, it has been loved by local people, especially for its dishes made with fresh seafood and a rich selection of sake. The owner is committed to bringing out the flavors of the ingredients and offers a menu that incorporates seasonal ingredients at their peak.