OEBU OSAKA
최신 정보
세련된 창작 한국 요리 레스토랑
평가
리뷰
메뉴
Korean steamed pork dish - possum - cooked at a low temperature of 65℃! Please enjoy with appetizers.
Our specialty, pork and kimchi sundubu hotpot, made with carefully selected broth, is all-you-can-eat for 2 hours♪ it even comes with dessert for this price! ! please enjoy our carefully selected pork and kimchi sundubu hotpot☆ *last orders at 90 minutes, 2-hour limit *1 drink per person limit
(mushrooms, cucumber, eggplant)
3 pieces for 650 yen, 5 pieces for 1000 yen, 10 pieces for 2000 yen
[The steamed pork dish - Bossam - is finished with low-temperature cooking at 65℃! Please enjoy it with the accompanying appetizers!]
A rice dish made with seaweed harvested from the Shimanto River in Kochi Prefecture and scallops from Hokkaido! If you prefer a rice dish without spiciness, this is for you!
Easy-to-drink peach-flavored makgeolli! Great for those who are not fond of alcohol ♬
A peach-flavored makgeolli that's easy to drink! Perfect for those who are not fond of alcohol ♬
Red/White
Sweet
Firm
Medium
Full-bodied
.jpg?format=webp)
.jpg?format=webp)
