레스토랑 비뉴
レストラン ヴィーニュ / Restaurant Vigne
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
따뜻한 마음이 담긴 섬세한 프렌치
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Four assorted appetizers will be served, and the scallop mousse, a popular customer encore, will be included in the course.
★Cabriac.... Languedoc.... 100% Syrah Glass/¥600 500ml/¥2400 Bottle/¥3600
★Domaine Guy Allion.... Touraine.... 100% Cabernet Franc Glass/¥690 500ml/¥2760 Bottle/¥4100
★Chateau de Rosac Cuvee La Dame ¥3980★Chateau de Penotier AC Calvados Barrel ¥5720
★Domaine Au Peron.... Touraine.... Sauvignon Blanc 100% Glass/¥690 500ml/¥2760 Bottle/¥4100
★Domaine Millet Petit Chablis.... Burgundy.... Chardonnay Glass/¥820 500ml/¥3280 Bottle/¥4920
★ Decordi Orvieto Classico ¥3630 ★ Marquis de Penotier Chardonnay Barrel ¥5720 ★ Chateau Chalon Acacia ¥6600
Glass/¥900.... Bottle/from ¥4620 Champagne.... About 4 types of beer.... Premium Malts.... Small bottle ¥690................. Sapporo Black Label..... Small bottle ¥600 Sherry.... Amontillado.... Glass ¥800 various others
Various from ¥440
Choose your preferred appetizer (please select from below) Today's soup Choose your preferred main dish (please select from below) Dessert (choose from the blackboard) Appetizers ★ Homemade Spanish pork loin ham (shoulder loin salted and lightly smoked) ★ Corn flan (prepared like a pudding and served cold) ★ Fish-based appetizer (staff will explain) Main dishes ★ Steak made from veal skirt steak (a red meat cut similar to harami) ★ Soft braised pork belly finished on the frying pan (meat simmered in white wine until tender and then grilled to perfection) ★ Today's fish main dish (staff will also explain)
Assorted appetizers (chef's choice) Sea urchin and scallop mousse Your choice of main dish (please select from below) Dessert (choose from the blackboard) Main dishes ★ Steak made from veal skirt steak (a cut of red meat similar to harami) ★ Tender braised pork belly finished on the frying pan (the meat is simmered in white wine until tender and then grilled to perfection) ★ Today's fish main dish (the staff will explain this as well)
A small plate of your choice of appetizer (please choose from below) a second dish selected by the chef (this is a dish made with seasonal ingredients from the restaurant. The staff will explain it to you) your choice of main course (please choose from below) dessert appetizer ★Classic! Meat terrine - Pâté de Campagne - (a hearty terrine made from various cuts of pork) ★Burgundy-style sautéed whelk (with the aroma of herb garlic butter) ★Appetizer dish using fish
(Please choose from the options below) ★ Chocolate cake like raw chocolate ★ Baked pear tart ★ White chocolate blancmange ★ Pear crème brûlée ★ Four cheese marble style ★ A dessert platter is also available for an additional 550 yen.
(Please choose from the options below) ★ Coffee ★ Tea ★ Café au Lait ★ Espresso Herbal tea without caffeine is also available. Please feel free to ask.
