오스테리아 카사미아
オステリア カーサミーア / Osteria CASA MIA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
지역 식재료를 활용한 아늑한 창작 이탈리안
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A platter of appetizers featuring local ingredients from Uchiko and Italian ingredients. This dish is dedicated to women who want to enjoy a little bit of popular standard menu items and seasonal ingredients every day.
With Mini Toast
With Mini Toast
Uses inner vegetables
Sardines in oil
With cheese and vegetables
With Baguette
With baguette
With baguette
With honey
You can choose any 2 types from the 4 listed above.
Italian rock salt, balsamic vinegar, extra virgin oil
Please take a look at the list of 20 types of wines (red, white, sparkling). ¥2,800
Highball, Homemade Citrus Highball, Homemade Ginger Highball, Limoncello Highball, Cola Highball, Aojiru Highball, On the Rocks
Italian beer 330ml
Non-alcoholic
Full bottle sweet or dry
200ml
Cassis, Campari, Cinzano (Dry, Rosso), Averol (Herb-based Orange)
Red, White
Red and White
One Cut, Two Halves - Daiginjo
Chiyo no Kame Ginjo
・Arancia (Orange) ・Pesca (Peach) ・Arabicotta (Apricot) ・Pera (Pear)
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