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Fresh sashimi of sea bream is mixed with a special broth containing raw egg and served over warm rice with condiments. It is said to be a local dish representative of Uwajima, originating from the Iyo navy who ate it on board their ships.

This set allows you to enjoy three dishes of the local flavor of Uwajima, featuring fresh sea bream sashimi dipped in sauce and served over warm rice, known as 'Uwajima Sea Bream Rice'.

This meal allows you to enjoy three dishes of 'Uwajima Satsuma Rice,' which is made by mixing the flesh of grilled fish with barley miso and broth, served over barley rice, along with local Uwajima cuisine.

The popular Uwajima Tai Meshi and Satsuma Meshi are now set together.

This is a simple and homely local dish where shredded grilled fish is mixed with barley miso and broth, then served over barley rice.

In the warm climate of the Nanyo region in Ehime Prefecture, the main ingredient is 'Harambo' caught in the Uwagawa Sea, nurtured by the blessings of the ocean. Each piece is carefully shaped by hand and deep-fried, making it a representative local dish of Uwajima. Please enjoy the hand-pushed Uwajima Jako Tempura, rich in calcium and with the unique flavor of Harambo.

This is a local dish from Uwajima that uses okara as sushi rice and is topped with vinegared small fish.

This is a shellfish that goes well with a drink full of coastal flavor, commonly known as Sei Shell.

Traditional jakoten with added onion and carrot, made into a cutlet. Takeout available.

Grilled Collar of Date Sea Bream

Takeout OK

Takeout OK

Takeout OK