루규우즈시 츠키지아오조라산다이메 나하본텐

When it comes to Okinawa fish, the blue fish 'Irabucha' has a slightly unique flavor, and with the craftsmanship applied, it bursts with umami. If you come to Okinawa, please be sure to try this first.

One of the three major luxury fish in Okinawa

Okinawa's three major luxury fish

Okinawa's three major luxury fish

The red snapper, characterized by its moist flesh and rich fat, is a well-known luxury fish! The red snapper sourced through our unique route is a supreme delicacy that can only be offered at our establishment.

The chef's recommended value set!! 11 pieces of sushi + 1 selectable piece - an example from a certain day - 1. Egg 2. Flounder 3. Bluefin Tuna Red Meat 4. Grilled Golden Eye Snapper 5. Cowfish Liver 6. Bluefin Tuna Chutoro 7. Gizzard Shad 8. Botan Shrimp 9. Miso Marinated Irabucha 10. White Milk Shell 11. Grilled Anago. Of course, the selectable piece can also be the chef's recommended O-toro.

100 years from the fish shop. The strongest sushi that can only be made by a long-established sushi restaurant!! ~Menu of a certain day~ 1. Seared fatty tuna 2. Horse mackerel liver 3. Seared black throat perch 4. Pickled mackerel 5. Sweet shrimp 6. Sea urchin delivered daily 7. Turban shell 8. Medium fatty tuna 9. Seared conger eel 10. Salmon roe

We serve fish unique to Okinawa prepared in our original cooking style for a new taste experience. ~An example from a certain day~ 1. Miso-marinated Irabucha 2. Bluefin Tuna Red Meat 3. Ojisaan 4. Red Mahi 5. Bluefin Tuna Medium Toro 6. Gurukun 7. Island Octopus 8. Grilled Anago

If you have a preferred way of enjoying it, please do not hesitate to let us know.