야키토리하쿠
やきとり箔 / haku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
희귀 부위도 맛볼 수 있는 고급스러운 숯불 구이 닭꼬치
평가
일본사용자 평가3.02(1건)리뷰
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Foil - Irodori Course] 3,500 yen (tax included) 120 min. service｜The seating time is limited to 2 hours when using the course. The standard Yakitori Foil course begins with a seasonal appetizer and starter. Four omakase skewers carefully grilled over binchotan charcoal and crispy, juicy fried chicken, You can also enjoy homemade sui-gyoza (dumplings) soaked in the delicious flavor of chicken stock. Finish with a refreshing ice cream. Recommended for women's parties and light dinners.
Foil - Miyabi Course] 5,000 yen (tax included) 120 min. service｜The seating time is limited to 2 hours when using the course. This is a special course that is packed with the charms of Foil. Starting with a refreshing appetizer, we offer three omakase skewers grilled to a fragrant aroma using binchotan charcoal. In addition to two kinds of chicken sashimi, the freshness of which is outstanding, you can also enjoy the "dish of the day," which changes daily. The main dish is a rich hot pot of mixed vegetables. You can choose to finish with either zosui (rice porridge) or Chinese noodles. Finish with a refreshing ice cream. A perfect choice for an important dinner or a luxurious dinner for a special occasion.
Shingen Chicken or Date Chicken each
Shingen Chicken
With Sansho Pepper
Date Chicken
Shingen Chicken
Wasabi or Ume Shiso each
Black Seven Spice Served
Limited quantity, as the above is a rare part, it will be available as soon as it arrives.
Uses acorn eggs
Approximately for 2 people
Approximately one serving
Curry, matcha, served with grilled salt
Low Temperature Pasteurization Method
Low Temperature Pasteurization Method
Low-Temperature Pasteurization Method
Bacon & Mushroom
Yuzu flavor
Chinese cabbage, cucumber, seasonal items
Melting sweetness
Richness like cheese
Charcoal Grilled
Shingen chicken + Donkuri egg
With Chicken Bone Soup
Using rich chicken broth made from local chicken, we have created a motsunabe with domestic wagyu beef offal that has no odor, packed with collagen. We only offer the carefully crafted rich umami soy sauce flavor. *Available for two servings or more. One serving.
※We charge a separate fee for the appetizer.
Citrus Aroma Infusion Method
Citrus Aroma Infusion Method
Citrus aroma pickling method
Tea leaf cold brew
Tea leaves cold brew
Tea leaf cold brew
Tea leaf cold brew
・Glass…715 yen・Bottle…4,180 yen
・Glass…693 yen・Bottle…3,850 yen
・Glass…715 yen・Bottle…4,180 yen
・Glass…693 yen・Bottle…3,850 yen
500 milliliter pet bottle
1/2
2 pieces
Using thin glass
Rosé
Red/White each
Red
White
Red
White
Red
White
・Glass…649 yen・Tokkuri…979 yen
・Glass…649 yen・Tokkuri…979 yen
・Glass…649 yen・Tokkuri…979 yen
・Large…869 yen・Small…649 yen
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