킴라야 본점 시나가와코우난구치

Price × Addictiveness × Appearance This is truly addictive! 5 pieces for 275 yen, 10 pieces for 550 yen, 15 pieces for 825 yen

Reproducing the freshness with low temperature cooking

Grilled Liver Skewers, Pork Skirt Steak Skewers, Meatball Skewers

Enjoy the fried grilled style of thin-skinned dumplings that are popular at Hakata street stalls, crispy on the outside and juicy on the inside. Perfect to pair with beer or sour drinks.

The recommended seasonal fish that is currently in season is Mujoka Saba! This dish luxuriously uses fatty mackerel from Kagoshima.

Mujoka mackerel is characterized by having almost 0 anisakis because it uses farmed mackerel.

Hon Maguro, regarded as the pinnacle of tuna, has a perfect balance of rich red meat and melting fat.

Soaking fluffy dashi rolled omelette in plenty of mentaiko tororo

150g 1580 yen 200g 1980 yen

100g 1780 yen 150g 2380 yen

100g 1880 yen 150g 2480 yen

Our pride, the 'salt flavor' that brings out the taste of the ingredients, a refreshing and robust soup that enhances the umami of carefully selected ingredients.

In the heart of Kyushu, when it comes to 'motsunabe', it is indeed 'soy sauce'. A classic flavor that never gets old and makes you want to eat it again and again.

A blend of red miso and Haccho miso with a soft sweetness and deep richness. A classic favorite with a hint of garlic.

Our restaurant's motsunabe features 10 types of soup and 31 types of toppings. There are over 2.1 billion possible combinations!! Please find your ultimate bowl to your liking.

Our offal uses domestically sourced small intestines that have undergone strict quality control. Therefore, there is hardly any odor that is often found in other establishments. It is truly soft and tender offal, which has led to many female customers ordering additional servings.

We have prepared 31 types of toppings including Maroni and water dumplings.

A special champon noodle with a strong chewiness and a chewy texture, well-coated with a soup rich in the flavors of domestic beef offal and fresh vegetables.

Finishing with zosui is quite good.

First, take a sip of the soup! Feel free to add condiments (such as garlic and chili) to adjust the flavor to your liking. Dip the ingredients into the soup in order of how quickly they cook, and once they are done, enjoy them with the tender motsu. Chahan rice or champon noodles pair well for the final touch. Enjoy every last drop deliciously.

Japan's only horse meat dedicated livestock farm, featuring finely textured red meat and sweet, melting fat, directly delivered from Kumamoto, Sugano Farm.

This is a versatile Japanese dashi salt made with a golden ratio of umami from bonito, kelp, flying fish, shiitake mushrooms, and finished with sea salt and soy sauce. It enhances the deliciousness of edamame.

Hakata Kanefuku Mentaiko has a rich flavor.

Tulip fried chicken shaped like a flower using chicken drumsticks

Red ginger tartar as an accent

Junk Potato eaten with chopsticks

Saba Mayo, Mentaiko Cheese, Takana Butter

The supreme gelato made with natural ingredients using Turois Muscatel gelato