키츠네히요리
キツネ日和 / Kitsune Biyori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
교토역 남쪽 지역의 두부 전문 이자카야
평가
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Kyoto Tofu and Oage Savor Course Limited to 2 couples per day
Double soup of shellfish and kelp (Rishiri kelp and bonito × asari and clam double soup) hot tofu / fried tofu / dashimaki / rice
Simple soup with Rishiri kelp and shiitake (simple soup with Rishiri kelp and shiitake) hot tofu / fried tofu / soft yuba / rice
・Thick Yuba 400 yen Rich yuba after being scooped up ・Beef Bowl 500 yen Luxurious 'Sukiyaki Style' of hot A5 Wagyu ・Orange Egg 100 yen Oita's Ranou Thick Yuba Bowl, Beef Bowl
Fox Beer 1200 yen, Draft Beer 580 yen, Fox Highball 580 yen, Fox Lemon Sour 580 yen, Sake 880 yen and up
Tofu shop soy milk 400 yen, soy milk matcha latte 500 yen, cola 400 yen, lemon squash 400 yen, non-alcoholic beer 480 yen
1. First, enjoy it as is with the broth of 'Yudofu' 2. Change the flavor with condiments 3. While enjoying freshly fried 'Aged' and 'Soy Milk Omelette' 4. If you have room in your stomach, add 'Toro Yuba' or 'Beef Bowl' (you can get one free refill of rice) 5. Finish off with 'Dashi Chazuke' for a light conclusion (you can add more broth)
(1 serving)
Market Price
Homemade syrup highball
Highball, water mix, on the rocks
A vibrant and rich aroma with deep flavor
Collaboration beer with Kyoto's craft beer 'buu's Pale Ale'
Non-alcoholic beer taste beverage
Original sour with lemon in a kitsune cut

