마치슈리요리 쿄몬 하치조우구치텐
町衆料理 京もん 八条口店 / Machishu Ryori Kyomon Hachijoguchi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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평가
일본사용자 평가3.17(1건)리뷰
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旬のお造り盛り合わせ ２名様用 2400円旬のお造り盛り合わせ 3名様用 3600円本マグロのお造り 1280円マグロのニンニク醤油和え 1280円ぶりのお造り 980円ぶりの炙りポン酢 980円鯛のお造り 880円鯛の炙りスダチ塩 880円紋甲いかの造り 880円生ウニ 1680円さばきずし 980円甘エビの醤油漬け 880円など
名物 鴨まんじゅう 800円冷製 鴨ロース 1480円六色生麩の田楽 880円生湯葉の刺身 880円出汁巻き玉子 680円など
胡瓜と茄子の浅漬け 480円ポテトサラダ 480円小芋の唐揚げ 580円かぼちゃの炊いたん 480円茄子の煮びたし 580円小松菜とお揚げの炊いたん 580円トマトの白みそドレッシング680円秋茄子の二色田楽 780円九条葱とお揚げのてっぱい 580円鯛のあら炊き 780円九条葱と豚しゃぶのポン酢びたし 680円牛バラ肉と白滝のすき焼き風 780円ほうれん草の胡麻和え 580円木野子の土佐和え 580円もずく酢 580円などなど
鰆の西京焼き 880円ぶりのカマの塩焼き 880円鴨と九条葱の照り焼き 1480円ぐじの塩焼き 1850円若鶏の西京みそ焼き 850円トマトの肉味噌チーズ焼き 780円牛リブロースの焼きしゃぶ 1850円旬の天ぷら盛り合わせ 1人前 780円ぐじの唐揚げ 1480円ハモのフライ 1280円カキの天ぷら カボス塩 780円若鶏の唐揚げ 京甘酢がけ 680円ハモと松茸の土瓶蒸し 1280円自慢の茶碗蒸し 680円豆腐と湯葉の豆乳小鍋 1200円鴨団子と九条葱の小鍋 1200円など
ローストビーフ 1280円クリームチーズの揚げ出し 550円干しホタルイカの炙り 580円酒盗 420円自家製サバのスモーク 680円自家製ちりめん山椒をつまみで 580円などなど
自家製ちりめん山椒ごはん 600円料理長のこだわり出汁茶漬け 600円牛すじと九条葱の出汁カレー 680円サバの握り寿司 3カン 680円鉄火巻き 580円新物イクラのにぎり寿司 3カン 880円特上カルビの炙り握り 3カン 880円赤出汁 350円などなど
丸久小山園さんの抹茶アイス 480円ニッキ風味のわらび餅 480円など
魚体が小さく、ふわっと柔らかいちりめんじゃこを厳選して仕入れ独自の調味料の配合と炊き方で、職人が丁寧に作り上げた逸品です。もちろん添加物などは一切使用しておりません。素材本来の持ち味を活かした京もんのちりめん山椒をどうぞご家庭でもお楽しみください。※要冷蔵ですので、持ち運びにはご注意ください。※冷蔵庫で1週間ほど日持ちします。※ご注文を頂いてからお包みいたしますので、少々お時間を頂きます。
※仕入れ状況や季節により、メニュー内容は一部変更になる場合がございます。※写真はイメージです。
This is a luxurious course including the chef's recommendations. Please enjoy authentic Kyoto delicacies with a focus on soup stock.
This omakase course allows you to enjoy the chef's recommendations, including Kyoto-style obanzai, sashimi, grilled dish, deep-fried dish, and rice dish.
Seasonal Sashimi Platter for 2 people - 2400 yen, Seasonal Sashimi Platter for 3 people - 3600 yen, Bluefin Tuna Sashimi - 1280 yen, Tuna with Garlic Soy Sauce - 1280 yen, Yellowtail Sashimi - 980 yen, Grilled Yellowtail with Ponzu - 980 yen, Sea Bream Sashimi - 880 yen, Grilled Sea Bream with Sudachi Salt - 880 yen, Squid Sashimi - 880 yen, Fresh Sea Urchin - 1680 yen, Saba Sushi - 980 yen, Sweet Shrimp in Soy Sauce - 880 yen, etc.
Specialty Duck Manju 800 yen, Chilled Duck Roast 1480 yen, Six-Color Nama-fu Dengaku 880 yen, Fresh Yuba Sashimi 880 yen, Dashi-Maki Tamago 680 yen, etc.
Lightly Pickled Cucumber and Eggplant - 480 yen, Potato Salad - 480 yen, Fried Small Potatoes - 580 yen, Simmered Pumpkin - 480 yen, Simmered Eggplant - 580 yen, Simmered Komatsuna and Fried Tofu - 580 yen, Tomato with White Miso Dressing - 680 yen, Two-Color Grilled Autumn Eggplant - 780 yen, Grilled Kujo Green Onion and Fried Tofu - 580 yen, Simmered Sea Bream - 780 yen, Kujo Green Onion and Pork Shabu with Ponzu - 680 yen, Sukiyaki-style Beef Brisket and Shirataki - 780 yen, Spinach with Sesame - 580 yen, Tosa-style Kinoko (Mushroom) - 580 yen, Mozuku Vinegar - 580 yen, and more.
Grilled Spanish Mackerel with Saikyo Miso - 880 yen, Grilled Salted Yellowtail Collar - 880 yen, Teriyaki Duck with Kujo Green Onion - 1480 yen, Grilled Gurnard - 1850 yen, Grilled Young Chicken with Saikyo Miso - 850 yen, Baked Tomato with Meat Miso and Cheese - 780 yen, Grilled Beef Rib Roast - 1850 yen, Seasonal Assorted Tempura (per serving) - 780 yen, Fried Gurnard - 1480 yen, Fried Pike Conger - 1280 yen, Tempura Oysters with Kabosu Salt - 780 yen, Fried Young Chicken with Kyoto Sweet Vinegar - 680 yen, Steamed Pike Conger and Matsutake Mushroom in a Teapot - 1280 yen, Our Proud Chawanmushi (Savory Egg Custard) - 680 yen, Tofu and Yuba Soy Milk Hot Pot - 1200 yen, Duck Meatballs and Kujo Green Onion Hot Pot - 1200 yen, etc.
Roast Beef 1280 yen, Fried Cream Cheese 550 yen, Grilled Dried Firefly Squid 580 yen, Sake Stew 420 yen, Homemade Smoked Mackerel 680 yen, Homemade Shirasu with Sansho Pepper as a snack 580 yen, and more.
Homemade chirimen sansho rice - 600 yen, Chef's special dashi chazuke - 600 yen, Beef tendon and Kujo green onion dashi curry - 680 yen, Mackerel nigiri sushi - 3 pieces - 680 yen, Tekka maki - 580 yen, New season salmon roe nigiri sushi - 3 pieces - 880 yen, Premium grilled kalbi nigiri - 3 pieces - 880 yen, Red miso soup - 350 yen, and more.
Matcha ice cream from Marukyu Koyamaen - 480 yen, and warabi mochi with cinnamon flavor - 480 yen, etc.
This product is made from carefully selected small and fluffy chirimen-jako (dried young sardines) that are prepared by artisans using a unique blend of seasonings and cooking methods. Of course, no additives are used at all. Please enjoy the authentic taste of Kyoto-style chirimen sansho at home. *Please note that it requires refrigeration, so handle with care. *It has a shelf life of about one week in the refrigerator. *It will be packaged after your order is received, so it may take a little time.
※ The menu items may change depending on the purchasing situation and the season. ※ The photos are for illustration purposes.
Kizakura Black Lion, Dry 580 yen, Shotoku Junmai Ginjo Kyoto Label 880 yen, Sawaya Matsumoto Shuhari Junmai 880 yen, Sasaki Brewery Koitaki Junmai Ginjo 980 yen, Matsui Brewery Junmai Daiginjo Kamigura 1140 yen, Eikun Genshu Junmai Daiginjo 1180 yen, Mukai Brewery Kyo no Haru Tokubetsu Junmai 880 yen, Shinsei Super Dry 880 yen, and more.
Fukui, Echizen Cape, Hiyama, 1080 yen; Miyagi, Sumi no E, Hiyama, 1080 yen; Fukushima, Kanazawaya, Akiagari, 880 yen; Akita, Karihō, Yamahai Junmai, Limited Edition, 1280 yen, and so on.
A rich and traditional sake flavor ■ One cup
The only sake brewery remaining in Kyoto City, it is refreshing and easy to drink. ■ One cup
The original representative of nigori sake with a refreshing aroma and effervescence
The bubbles born from fermentation burst as if playing music.
■Each
A refreshing type that is easy to drink, inspired by Kyoto cuisine.
A type with rich and voluminous flavor.
Easy to drink type
Made with purple sweet potatoes from Kameoka
Kitagawa Honke Sake Brewery in Fushimi
Easy to drink type
Using baked sweet potatoes
The sharpness named after the famous sword Muramasa
A type with a fragrant aroma
A refreshing scent of shiso spreads.
Carefully crafted shochu
A masterpiece of Awamori
Unsweetened plum wine
Standard sweet type
Contains rich fruit pulp
・Lemon・Yuzu・Pineapple・Kyoho grape・Peach・Mango・Summer orange
・Grape Vinegar Crush ・Pine Vinegar Crush ・Mango Vinegar Crush ■Each
・Oolong tea ・Orange juice ・Calpis water
・Coke・Ginger Ale
※ The menu items may change partially depending on the purchasing situation and the season.
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