사이카
彩花 / Saika
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
가정적인 친근함이 있는 중국 요리점
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A dish that surpasses the authentic China
A superb menu that cannot be tasted at other restaurants
Fried rice with Hong Kong sauce (XO sauce) and lettuce
Crispy on the outside, juicy on the inside dish
Exquisite spiciness using Sichuan spices
Spicy sauce that combines Chinese and Thai seasonings
A dish called Mu Xi Rou, a delicacy that can only be tasted at Caihua.
Refreshing salty flavor
Sichuan spicy noodles with a collaboration of sesame and chili oil (healthy ramen)
Spicy noodles (ramen) characterized by spicy oil and sourness
A spicy soup that surpasses sour and spicy soup
Stir-fried with Shiso and Salt (Cuttlefish)
Beef Tendon Spicy Noodles
A super delicious sauce that makes you want to say 'more please'
Fried rice with a stir-fried mixed vegetable sauce
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